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Lee's Seafood Boil
1 lb. of crawfish, 1 lb. of shrimps with head, a dozen of andouille sausage, 1/2 lb. of clams, 2 corns, and 2 potatoes.
Includes all from "The Handful" with an addition of 1/2 lb. of snow crab and a side of "Regular" or "Cajun" calamari.
1 lb. of snow crab leg and 1/2 lb. Shrimp with head, corn, egg, and potato.
10 pieces.
Squid.
Mollusk.
Crab that has recently molted and still has a soft shell.
Fish cake made from crab.
4 pieces.
8 pieces.
Fried batter that is made from corn.
Fried potatoes.
Fried potatoes.
Fried potatoes.
Served with garlic cheese and seasoning sauce.
Shrimp, oyster, calamari, and wings.
Mollusk.
Thick and creamy soup.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Bowl full of garden green topped with diced tomatoes, shredded cheese, hard-boiled eggs, diced purple onion, cucumber, and croutons.
Crispy romaine lettuce tossed with creamy Caesar dressing and crouton, topped with Parmesan cheese.
Green salad with Caesar dressing and cheese.
Lightly breaded fried chicken tender on our house salad.
Lightly breaded fried chicken tender on our Caesar salad.
Grilled salmon filet on a house salad.
Grilled salmon filet on a Caesar salad.
Green salad with Caesar dressing and cheese.
Linguini tosses in a rich cream Parmesan cheese sauce.
Grilled shrimp and chicken with shredded lettuce, tomato, cheese, and French bread.
Fresh blue crab cake flat grilled, served on a French bread with lettuce, tomato, and mild spicy tartar sauce.
Served on a French roll with green pepper, onion, lettuce, tomato, and house sauce - mild spicy.
Served on a French roll with green pepper, onion, lettuce, tomato, and house sauce - mild spicy.
Served on a French roll with green pepper, onion, lettuce, tomato, and house sauce - mild spicy.
Served on a French roll with green pepper, onion, lettuce, tomato, and house sauce - mild spicy.
Salmon filet grilled with cheese, bacon, lettuce, tomato, and mayo on French bread.
Served on a French roll with toast beef sauteed with onions, pepper, mayo, and melted cheese.
Served on a French roll with toast beef sauteed with onions, pepper, mayo, and cheese.
4 pieces.
4 pieces.
2 pieces.
Menu for Lee's Seafood Boil provided by Allmenus.com
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