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King of Almandi Yemeni Restaurant
Mashed fava beans with sauteed onions, tomatoes topped with tahini and olive oil. Add eggs for an additional charge.
Scrambled eggs with onion and jalapenos.
Sauteed lamb liver with onions, tomatoes and spices.
Choice of lamb or chicken tips of sauteed meat.
Tender chicken marinated in yogurt, lemon and garlic with tahini sauce, onion raped with peta bread.
Beryani meat cooked rice with beriyani spices and grilled meat.
2 stick of small chunks of meat.
Choice of ground lamb or chicken mixed with tatdnl sauce.
Skewers of cubed chicken with square onion and peppers grilled on a charcoal flame.
Grilled baby lamb chops our seasoning.
Is the leaves of corchours olitorius, It is used as a vegetable the resulting liquid is thick highly mucilaginous brothand is most free frequently turned into a kind of soup or stew, traditionally mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice and accompanied with lemon or lime.
Thinly sliced cuts of meat, chicken, beef, goat, lamb, rolled into a large of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables and even french fries are added.
Served with hummus, garlic and salad.
Minced lamb, sauteed with onion, tomatoes and spices.
Minced lamb or chicken, sauteed with onions, tomatoes and spices dressed with hummus.
Malikia as it is called in Yemen or masoub as it is known in Saudi Arabia is a sweet and savory banana based dish made form a base of over ripe banana and ground flatbread. Add the cream, nuts or whatever you like.
Menu for King of Almandi Yemeni Restaurant provided by Allmenus.com
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