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Lineage Brewing
Brussels sprouts roasted in white wine, topped with a balsamic glaze.
Hash brown potato casserole.
Carrots roasted in butter and Milligan's Bourbon aged maple syrup.
Oven roasted beets in an orange glaze and balsamic drizzle.
Apples dusted with cinnamon and brown sugar, cooked tender. Served chilled.
Romaine lettuce, edamame, red cabbage, almonds, cilantro and topped with wonton crisps in a sesame vinaigrette.
A rustic tomato bisque with fresh herbs.
Mixed greens tossed with Lineage's garlic dressing.
Tortilla chips loaded with IPA braised pork shoulder, smothered in house white queso and topped with scallions and cilantro. Served with aji salsa. Add vegetarian option with vegan sloppy joe.
House made chicken sausage and boursin cheese-stuffed Hungarian peppers. Baked and served over heirloom tomato sauce.
Cream cheese and fresh crab dip baked in cast iron, served with house made sweet and sour sauce and pita chips.
Mushrooms sauteed in garlic, cream, and white truffle oil. Served over toasted ciabatta.
House made coney sauce, sliced hot dog, raw onion, and house made IPA mustard
Cuban inspired braised pork on a muffaletta style sandwich with salami, swiss, and olive tapenade on a ciabatta bun.
Honey and dijon marinated chicken, oven roasted and topped with provolone cheese slathered with our house-made IPA honey mustard. Served on ciabatta.
Cumin and tumeric smashed potatoes with bell pepper, tomato, green chutney, shredded white cheddar, and tamarind ketchup.
Gooey Ohio goat cheddar and sharp provolone in a flaky hand pie. Served with a cup of rustic tomato bisque and kettle chips.
Chicken, peas, potatoes and carrots cooked in pan gravy and finished with cream. Served with a side of kettle chips.
Ground lamb and vegetables cooked in house made garam masala, layered with turmeric mashed potatoes and baked with a cheddar crust. Served with spring pea mint chutney and chips.
Mushroom stroganoff with egg noodles, stuffed in our house made pie crust and baked golden brown.
Beef roast braised with oven roasted carrots and potatoes in Lineage stout gravy. Served with a housemade creamy horseradish sauce for dipping. Served with a side of kettle chips.
Cheese enchiladas with two fried eggs and cotija cheese. Served with a side of black beans.
Chicken sausage, butternut squash, sage, and Boursin cheese. Served with a side salad.
Country ham, sharp cheddar, bell pepper, onion baked into breakfast casserole. Served with a side salad.
Scrambled eggs, sausage gravy and cheesy potatoes baked inside a flaky pie crust. Served with a side of cooked apples.
Crunchy snacks to serve your salty cravings. Your choice of kettle chips or carrot sticks served with a horseradish sour cream and onion dip. Served all day and all night.
Pritong mani. Peanuts and garlic fried in coconut oil.
Freshly baked pecan pie served with whipped cream.
Reminiscent of your childhood. A house made oven toasted brown sugar and cinnamon pastry with icing.
Cola
One refill. Medium roast or decaf.
Menu for Lineage Brewing provided by Allmenus.com
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