Served with dill pickle kettle chips.
Served with radish-cilantro slaw & spicy remoulade.
Served with sweet & sour slaw, pale ale mustard & scallions.
Served with bleu? cheese & pickled vegetables.
Served with sun-dried fruit chutney & flatbread.
Served with fresh mozzarella, tomato tapenade, grilled corn tortillas & balsamic vinaigrette.