Andes quinoa, toasted pine-nuts, sweet peppers, cherry tomatoes, tossed with vinaigrette and served with a pan seared Atlantic salmon.

Manchego cheese, artichokes, roasted peppers, field greens, caramelized pecans and balsamic vinaigrette.

Iceberg lettuce wedge, crispy bacon, tomatoes and crumble blue cheese drizzled with blue cheese dressing.

Pot roasted lamb, tomato sauce and mozzarella cheese garnished with baby arugula.

Tomato sauce, mozzarella cheese, cherry tomatoes, grilled chicken, onions and fresh jalapenos.

Caramelized onions, red wine poached pears and candied walnuts.

Pineapple, red onions, bell peppers, fresh cilantro and Barbeque sauce.

With tomato sauce, mozzarella cheese and seasonal roasted vegetables.

With bell pepper, mushrooms, mozzarella cheese and tomato sauce.

With tomato sauce, mozzarella cheese and fresh herbs.

With Chimichurri sauce.

Accompanied with spicy rocoto sauce.

Sauteed with onions and bell peppers.

Topped with chimichurri Sauce.

Served with house made tomato sauce.

White anchovies, artichokes, roasted pepper, marinated with vinegar olive oil and fresh herbs.

Served with cilantro-lemon aioli.

Sauteed with sherry wine, olive oil, parsley, dried chilies served with grilled baguette.

Served with lemon cream cheese, garnished with olive oil and capers.

Served with potatoes, paprika, olive oil and baguette.

Sauteed in homemade spicy tomato-cilantro sauce and sherry wine with grilled baguette.

Served with cilantro-lemon aioli.

Sweet fried plantains, queso fresco and guava paste.

Anaheim pepper stuffed with cheese and covered with tomato sauce.

Sauteed mushrooms with sherry wine and garlic.

Slices of aged Spanish cheese.

Served with grilled pita.

Covered with homemade marinara sauce and cheese.

Marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs.

Spanish omelet with eggs, potatoes and onions.

Served with pico de gallo.

Sauteed with garlic, tomatoes and onions.

Served with mushroom-spinach rice and finished with red wine chipotle sauce.

House made lobster ravioli topped with crab meat cream sauce and served with grilled asparagus.

Seasonal vegetables, served over fettuccine, topped with marinara sauce and shaved parmesan cheese.

With broccoli, mashed potatoes and finished with its own pan sauce.

Served with guacamole rice and black beans with cilantro pesto sauce.

Served with saffron-parmesan risotto, seasonal vegetables and served with its own pot-roasted sauce.

Grilled filet served with roasted pesto mashed potatoes, asparagus and topped with blue cheese cream sauce.

Served with rice and black beans, accompanied with fried sweet plantains and tossed with a red wine chipotle sauce.

Soft vanilla cake, filled with grand marnier and 3 types of milk.

Exotic and ean fruit, white chocolate cheese-cake with chocolate chip crust.

Coconut caramelized custard. A classic dessert with a Caribbean twist.

Moist chocolate cake topped with dark chocolate mousse.