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Champps Restaurant & Bar
Crispy romaine lettuce, croutons and Parmesan tossed with house-made Caesar dressing. Topped with grilled chicken.
Fresh spinach with sliced red onions, bacon, feta, dried cranberries and granny smith apples. Topped with grilled chicken and tossed in house-made citrus vinaigrette dressing.
Garden greens, iceberg and romaine with applewood-smoked bacon, tomatoes, black olives, cheddar, bleu cheese, hard-boiled eggs, avocado and sliced chicken. Your choice of dressing.
Garden lettuce mix with carrots and cabbage. Topped with roma tomatoes, red onions, cucumber, shredded cheddar and garlic-herb toasted croutons. Served with your choice of dressing.
Garden lettuce greens with bacon, dried cranberries, candied pecans, bleu cheese, granny smith apples, grilled chicken and house-made balsamic vinaigrette.
Our farmhouse chicken tenders tossed in your choice of wing sauce. Served with house-made bleu cheese dressing.
Calamari, cherry peppers and artichoke hearts breaded in our secret blend of spices and fried to crispy perfection. Topped with Parmesan and parsley. Served with our spicy sriracha sauce.
6 deviled eggs whipped with mustard, mayonnaise, paprika and cayenne.
A rich blend of cheeses and seasoned grilled chicken mixed with pico de gallo, corn and black bean salsa and spices. Melted between flour and sundried tomato tortillas and served on a bed of lettuce with guacamole, pico de gallo, salsa and sour cream.
A sampling of our favorite starters: marinara mozzarella sticks, Champps famous wings, spud skins and farmhouse chicken tenders. Served with celery sticks, Barbeque sauce, marinara sauce, house-made bleu cheese dressing and our seasoned sour cream.
Golden brown and served with house- made marinara sauce.
A creamy blend of white cheese and spices, served with fresh tortilla chips.
Grilled chicken, crispy applewood-smoked bacon, spinach artichoke sauce and mozzarella on a grilled flatbread.
Soy-marinated ahi tuna, served poke style, over a bed of 4-pepper slaw. Topped with pineapple-jicama salsa, toasted sesame seeds and fresh cilantro and served with a side of seasoned wonton chips.
Grilled flatbread, brushed with olive oil and garlic. Topped with fresh tomatoes, mozzarella, cracked black pepper, Parmesan and fresh basil and drizzled with balsamic vinaigrette.
Ten of our famous chicken wings served with house-made bleu cheese dressing.
Potato skins topped with a melted blend of mozzarella, cheddar, pepper jack and bacon. Baked to perfection and served with a side of seasoned sour cream.
Hand-breaded chicken tenders served with your choice of honey mustard or Barbeque sauce.
Caramelized onions, brandyand beef stock, reduced and topped with a toasted baguette crostini and lightly browned provolone.
Crispy romaine lettuce, topped with croutons, Parmesan and served with house-made Caesar dressing.
Hearty beef chili with jalapenos and beans. Topped with shredded cheddar, sour creamand green onions.
Roasted, pulled chicken breast in a chicken stock made with carrots, onions, celery and diced tomatoes. Served over egg noodles and garnished with fresh parsley.
Fresh, crisp garden lettuce mix topped with croutons and tomatoes. Served with your choice of dressing.
Fresh salmon marinated in our house- made bourbon glaze and cooked to your liking. Served with house-made garlic mashed potatoes and seasonal vegetables.
Baby back pork ribs, slow roasted for 7 hours and grilled with our house-made bourbon Barbeque sauce. Served with fries and fresh coleslaw.
USDA choice. NY strip chargrilled to perfection and finished with our signature steak butter. Served with a skewer of grilled jumbo shrimp and our house-made garlic mashed potatoes and seasonal vegetables.
Chicken andouille sausage and shrimp sauteed in a spicy creole broth. Topped with red peppers and green onions. Served with steamed jasmine rice.
Turkey sausage, red bell peppers, red onions and mushrooms, sauteed in a white wine garlic sauce. Topped with goat cheese, oven-roasted tomatoes and basil. Served with garlic-buttered crostini.
Fresh shrimp sauteed in our house- made white-wine tomato sauce. Tossed with penne pasta and garnished with Parmesan. Served with a garlic-buttered crostini.
Under 650 calories. Fresh salmon sauteed in a delicate, white wine piccata sauce with spinach, artichokes, capers, sun-dried tomatoes and mushrooms. Served over steamed broccoli.
Hand-dipped in our samuel adams batter and fried to a golden brown. Served with fresh coleslaw, friesand tartar sauce.
USDA Choice. Chargrilled to perfection and finished with our signature steak butter. Served with lyonnaise potatoes and seasonal vegetables.
Hand-breaded chicken tenders, served with fries, fresh coleslaw and your choice of honey mustard or Barbeque sauce.
Rosemary herb-marinated chicken, chargrilled and served on a bed of sauteed spinach. Topped with bruschetta-marinated tomatoes, fetaand chopped pecans.
Savory sauteed chicken in a red pepper and vodka cream sauce, tossed with sun-dried tomatoes, mushrooms and green peas. Topped with Parmesan and fresh parsley. Served with garlic- buttered crostini.
Our classic club sandwich, packed with roasted turkey, ham, Monterey Jack and cheddar. Topped with applewood-smoked bacon, lettuce, tomato and mayonnaise, on toasted 9-grain bread. Served with kettle chips.
Our secret house-made chicken salad mix on toasted multigrain bread topped with lettuce and tomato. Served with kettle chips.
Choice of white corn or flour tortillas with grilled steak, salsa verde, pepper jack, fresh cilantroand pico de gallo. Served with sour cream, shredded lettuce, pico de gallo and chips and salsa.
Crispy chicken tossed in our signature Buffalo sauce with lettuce, tomato and bleu cheese crumbles. Served with fries.
Choice of white corn or flour tortillas with ahi tuna, cooked to rare with 4 pepper slaw, spicy aioli, fresh cilantro, sesame seeds and a side of pineapple-jicama salsa with a lime wedge. Served with chips and salsa.
Choice of white corn or flour tortillas with Barbeque pulled pork, house-made coleslaw, cilantro-lime sour cream, pickled red onion and a side of corn and black bean salsa. Served with chips and salsa.
Roasted turkey breast, avocado, apple- wood-smoked bacon, lettuce, tomatoes, provoloneand cucumbers wrapped in a flour tortilla with house-made ranch dressing. Served with kettle chips.
Buttered and grilled Texas toast with American and cheddar, applewood- smoked bacon, ham, tomato and an over-medium fried egg. Served with kettle chips.
Toasted hoagie roll packed with thinly sliced, juicy London broil. Served with au jus and fries. Horseradish sauce available upon request.
Under 650 calories. Choice of white corn or flour tortillas with grilled chicken, salsa verde, pepper jack and cilantro. Served with sour cream, shredded lettuce, pico de gallo and chips and salsa.
Ground turkey patty. Spinach, balsamic vinaigrette, roasted red bell pepper, sauteed onions and goat cheese.
Applewood-smoked bacon, cheddar and bleu cheese crumbles. Served on a buttered and grilled burger bun with lettuce, tomato, red onions and pickles.
Our signature bourbon Barbeque sauce, cheddar, house-made coleslaw and tabasco fried onion straws.
Barbeque pulled pork, cheddar, apple- wood-smoked bacon, lettuce and tomato. With house-made chipotle mayonnaise on the side.
Cajun-seasoned ground chuck with pepper jack, queso, fresh jalapenos, tortilla strips, guacamole, lettuce and tomato.
Served with a choice of 1 side item.
Served with a choice of 1 side item.
Served with a choice of 1 side item.
Served with a choice of 1 side item.
Served with a choice of 1 side item.
Seriously giant dessert made for sharing. Chocolate cookie crust filled with French vanilla ice cream, mocha almond fudge ice cream and classic chocolate ice cream. Topped with whipped cream, chocolate, caramel, toffee pieces and a cherry.
Just-like-Mom-used-to-make warm chocolate chip cookie with French vanilla ice cream. Topped with chocolate, caramel and whipped cream and dusted with coffee.
Menu for Champps Restaurant & Bar provided by Allmenus.com
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