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Green leaf lettuce, pinto beans, avocado, tomatoes and crisp tortilla chips.
Sauteed tortilla chips, choice of beef, pork, chicken, or chorizo with a spicy tomatillo sauce. Topped with sour cream, mozzarella-provoloneand avocado. Served with plantains, black beansand rice.
Rice, black beans, shredded beef, fried plantains and arepitas.
3 flour tortillas with breaded cod, green leaf lettuce, avocado and pico de gallo.
Grilled steak, rice, black beans, sunny side up eggand arepitas.
Corn tostada, black beans, rice, lettuce, plantain slice, pico de gallo, mozzarella-provolone, avocado, sour cream. Choice of shredded meat, salmon, or vegetarian.
Sauteed steak with red wine and soy sauce reduction, onions, tomatoes and fried potatoes. Served with rice, plantains and avocado.
Two crab cakes topped with pico de gallo, mozzarella-provoloneand avocado. Served with rice, black beansand fried plantains.
Serrano ham, shredded pork, Swiss cheese, pickles, mustard and garlic spread. Served with spanish potato fries.
Colombian chorizo, chicharron, grilled steak, sunny side up egg, fried plantains, rice, pinto beansand arepitas.
Whole ripe plantain flattened and deep fried topped with mozzarella-provolone, lettuce, pico de galloand avocado. Choice of shredded meat, salmon, or vegetarian.
Shrimp, grape tomatoes, cucumbers, ginger, aji panca, red onions, cured in fresh lime juice.
Grilled skewers of marinated steak with panca pepper sauce.
Taco truck style with skirt steak, onions and cilantro on corn tortillas.
Chicharron (pork belly), Colombian chorizo , steak, tostones and yuca frita. Serves up to 4 people.
3 corn meal empanadas. 1 beef, 1 chicken, 1 black beans + cheese.
Fried green plantains and guacamole.
Colombian potatoes garnished with cilantro, sea salt and lime.
White cheese wrapped in sweet pastry dough deep fried and served with our spicy cilantro sauce.
Choice of protein, avocado, mozzarella, provolone, pico de gallo.
Rich cake soaked in a sweet creamy blend of 3 different milks, topped with cinnamon sugar and whipped cream.
Vanilla egg custard topped with caramel sauce and a touch of cinnamon.
Choose from black beans or pinto beans.
Green plantain, starchy - salty.
Green leaf lettuce, pico de gallo.
Breaded crab meat - deep fried topped with pico de gallo, avocado, mozzarella, provolone cheese.
Onions, tomatoes, cilantro seasoned with spices and fresh lime.
Pork meat cooked. Hand shredded, added spices to enhance flavor.
Root vegetable, starchy.
Colombian pork sausage
Onions, red and green bell peppers.
Beef cooked. Hand shredded, vegetables, added spices to enhance flavor.
Chicken breast cooked. Hand shredded, vegetables, added spices to enhance flavor.
Seasoned corn meal - deep fried.
Menu for Arepazo Tapas Bar Grille provided by Allmenus.com
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