Cafe Istanbul Bexley

Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, labne and eggplant with sauce.

Vegetarian. Freshly-made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Vegetarian. Cubes of lightly-fried eggplant combined with fresh red peppers, onions and garlic in our homemade tomato sauce.

Vegetarian. Pinto beans with carrots, sweet peppers, onions, garlic and celery, seasoned with a light tomato olive oil sauce.

Vegetarian. Cracked wheat tossed with tomatoes, green onions, fresh peppers and parsley. Dressed with olive oil and lemon juice.

Vegetarian. Grape leaves stuffed with rice and flavorful herbs.

Vegetarian. Finely-chopped tomatoes, onionsand hot peppers. Mixed in olive oil and herbs.

Vegetarian. Thickened homemade yogurt with fresh dill, garlic and walnuts.

Vegetarian. Pureed chickpeas flavored with a hint of garlic, tahini, lemon juice and olive oil.

Vegetarian. Smoked eggplant puree flavored with tahini, olive oil, and garlic.

Vegetarian. Hot flaky phyllo pastries filled with Feta, dilland parsley.

Mixture of zucchini, feta, dill, flour and eggs, seasoned with spices and served with yogurt.

Cubes of tender calves liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley.

Fried rings of the lightly-breaded baby calamari served with special taratora sauce.

Vegetarian. Croquettes of chickpeas flavored with garlic, parsley, and cilantro. Served with a special tahini sauce.

Diced chicken in cream broth with carrots, garlicand mushroom.

Vegetarian. Red lentils combined with puréed garlic, celery, carrots, and onions.

Vegetarian. Diced tomatoes, cucumbers, red onions, bell peppersand parsley. Tossed with red vinegar, olive oil and herbs.

Vegetarian. Fresh assorted field greens, crumbled feta, tossed with olive oil and lemon juice.

Vegetarian. Fresh lettuce with tomatoes, sweet onions, peppers, sliced olivesand feta. Dressed with olive oil, lemon juiceand herbs.

Arugula mixed with greens, dried cranberries, walnuts and crumbled feta. Dressed with olive oil and honey-mustard dressing.

Romaine lettuce with toasted almonds, dried apricots, dried cranberries and honey-mustard dressing.

Choose any 2 half portions of our kebabs except mixed grill and lamb chops.

Seasoned ground lamb flavored with crusted red peppers. Chargrilled on flat skewers over an open flame.

Half portions of chicken, doner, shish and Adana kebabs.

Patties of freshly-ground beef and lamb lightly seasoned and chargrilled over an open flame.

Hand-carved marinated ground lamband beef, grilled on a large vertical rotisserie.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves.

Seasoned ground chicken flavored with crusted red peppers and chargrilled on flat skewers over an open flame.

Tender cubes of ribeye marinated in our special house sauce and chargrilled over an open flame.

Tender cubes of lamb marinated in our special house sauce and chargrilled over an open flame.

Cubes of chicken marinated in our special sauce and chargrilled over an open flame.

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella, served with rice.

Marinated cubes of swordfish char-grilled with peppers on flat skewers, over an open flame, served with mixed green salad and rice.

Succulent jumbo shrimp, skewered and grilled with garlic sauce. Served with rice and mixed greens.

Grilled fillet of salmon topped with garlic sauce, served with mixed green salad and rice.

Jumbo shrimp sautéed with garlic, green peppers and mushrooms. The shrimp is topped with cream sauce, served with rice.

Bronzini grilled over an open flame and served with mixed green salad and rice, tossed with olive oil and lemon dressing.

Tilapia baked in cream sauce of mushrooms, zucchini, bell peppers, garlic and onions. Served with mixed greens salad and rice.

Oven-baked minced beef and lamb layered between slices of eggplant topped with a bechamel sauce, Finished With mozzarellaand fresh tomato sauce, Served with rice.

Cubes of lamb sauteed with tomatoes, onions, garlic red and green peppers. Served with rice.

Mashed smoked eggplant topped with chicken, served with tomato sauce and rice.

Assorted fresh vegetables cooked with tender cubes of lamb in fresh tomatoe sauce and served with rice.

Cubes of chicken sauteed with tomatoes, onion, garlic, red and green peppers. Served with rice.

Mashed smoked eggplant topped with thinly-sliced diner kebab served with fresh tomato sauce and rice.

Cabbage leaves stuffed with rice, ground lamband beef, mixed with herbs. Served with fresh tomato sauce and yogurt.

Roasted eggplant stuffed with seasoned ground beef and lamb with tomatoes, green peppers and herbs. Served with rice.

Fresh okra cooked with onions, garlic and sweet peppers, cubes of lamb in a fresh tomato sauce. Served with rice.

Mashed smoked eggplant top with marinated lamb, served with fresh tomato sauce and rice.

Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes and special herbs. Severed with rice.

Vegetarian. Fresh okra cooked with onions, sweet peppersand garlic in a fresh tomato sauce served with rice.

Vegetarian. Assorted fresh garden vegetables cooked in a fresh tomato sauce served with rice.

Vegetarian. Grilled peppers, eggplant, zucchini, tomatoes, mushroomsand onions served with rice. Choice of tomato sauce or yogurt.

Baby lamb shank delicately seasoned. Wrapped with eggplant and baked in its own juice. Served with potatoes, carrots, celery and a side of rice.

Yogurt beverage.

Thin crust taxed with ground lamb and chopped garden vegetables.

Homemade flatbread topped with mozzarella, gyro meat and tomatoes.

Homemade flatbread topped with mozzarella and turkish soujouk.

Homemade flatbread staled with mozzarella, onions, tomatoes and ground lamb.

Homemade flatbread topped with mozzarella, tomatoes, mushrooms and grilled chicken.

Homemade flatbread topped with matt and tomatoes and fresh spinach.

Vegetarian. Homemade flatbread topped with feta, mozzarella and fresh tomatoes.