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Gallo's Tap Room (Bethel)
Toasted Belgian waffle, lightly fried chicken, applewood smoked bacon and cheddar cheese, drizzled with house-made cockfight sauce and maple syrup.
Char-grilled 7-herb chicken breast sliced and served over a bed of our house-made apple coleslaw. Gluten free.
Mozzarella cheese fried golden and served with our house-made marinara and Parmesan cheese.
Potato and onion pierogies sauteed in butter with caramelized onions, served with a side of sour cream and green onions.
Loaded fries with bacon, cheddar, sour cream, ranch, green onions and our house-made cockfight sauce. Gluten free.
Housemade pork rinds seasoned with chef's blend of sea salt and spicy smoked chilies, served with still "cracklin" with a side of ranch. Gluten free.
a blend of chickpeas, fresh lemon, tahini, garlic, extra virgin olive oil, served with a crudite of vegetables and house flatbread.
a blend of 5 cheeses and cavatappi pasta, topped with Italian bread crumbs. Add grilled chicken breast for an additional charge.
2 of the Gallo family's recipe made with veal, beef, and pork. Topped with the family's marinara and fresh parsley.
8 pieces. Rayal red shrimp marinated in Cajun buttermilk, fried golden brown and tossed in our version of bang bang sauce. Finished with green onion.
4 pieces. Roma tomato, red onion, fresh herbs and feta cheese on grilled semolina bread then finished with olive oil and black lava salt.
Mixed greens topped with blackened grilled chicken, gala apples, red onions, carrots, gorgonzola crumbles, blackened candied walnuts and cockfight maple dressing.
Mixed greens with sliced salami and provolone, tomato, carrots, red onions and grated Parmesan cheese and our house-made vinaigrette.
Mixed greens topped with grilled chicken, artichoke hearts, roasted red peppers, chickpeas, grape tomato, carrots, red onion, feta cheese and our house dressing.
Chopped romaine lettuce, shredded Parmesan cheese, house-made croutons, tossed in house-made Caesar vinaigrette.
Mixed greens with red onion, tomato, carrots, roasted pepitas and shredded Parmesan cheese served with your choice of dressing.
10" broccoli cheddar crust. Includes 2 toppings.
Red onion, wild mushroom, roma tomato and mixed bell peppers.
Pepperoni, sauteed spinach, roasted garlic and ricotta.
Roma tomato, fresh mozzarella, fresh basil and extra virgin olive oil.
Extra smoked bacon, Italian sausage and pepperoni.
Char-grilled to your preference and dusted with our house steak seasoning. Served on a Kaiser roll.
Char-grilled marinated 6 oz. full breast. Served on a Kaiser roll.
Slow roasted in house beef with your choice of sauce. Served on a Kaiser roll.
Turkey, tomato, bacon, cheddar cheese and our house-made honey mustard.
Genoa salami, capicola, pepperoni, provolone, roasted red pepper sauce and our house-made vinaigrette.
Melted provolone and American cheese. Add tomato, caramelized onion, bacon, capicola, or salami for additional charge.
Thick-sliced applewood smoked bacon, lettuce, tomato and fresh made mayo.
House-smoked pulled pork, honey pit ham, Swiss cheese, sliced dill pickles, house mustard on a toasted baguette and panini pressed.
Simmered in Sierra Nevada Pale Ale, onion and garlic then split and grilled. Served on a grilled brioche bun and topped with caramelized onions, apple coleslaw and our creamy creole mustard.
Sauteed portobello mushroom, hummus, red onion, carrot, mixed bell pepper, tomato, arugula and our house vinaigrette in a warm spinach tortilla. Finished with your choice of cheese.
Fried, creole seasoned Italian mortadella (with pistachio), house-made creamy creole mustard, red onion, banana pepper, pepper jack and arugula on a kaiser roll.
Pulled pork, cheddar cheese, pickled red onion, apple coleslaw and cockfight sauce, in a roasted red pepper tortilla and panini pressed.
Menu for Gallo's Tap Room (Bethel) provided by Allmenus.com
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