With local stoneground Fowler's Mill flour. With local Milligan's Bourbon barrel-aged maple syrup and Latalina's original thick-cut sweet and spicy bacon or Beeler's bacon. Make them vegetarian with veggie sausage.

Four eggs vigorously scrambled with snowville crema, ranchero sauce, crushed shagbark chips, and pepitas. Topped with queso fresco and green onions, served with avocado toast. Make it gluten-free with tortillas instead of avocado toast.

The butcher and the grocer bavette sirloin strips plus two eggs on Koki's blue corn tortillas with Katalina's Piri Piri, a garnish of fresh cilantro and a Pozole Hash.

Shagbark chips topped with Shagbark black bean puree, plus housemade ranchero sauce. Snowville crema, avocado, tomatillo sauce and two sunny side up eggs.

A roasted poblano stuffed with Savanna's gooey Pimento Cheese ina cornbread bake that takes the cake, served in a mini bake plate. Topped with ranchero, snowville crema and a garnish of fresh cilantro. Served with a side salad with spiced pepitas, queso fresco, and Katalina's tomatillo salad dressing.

Katalina's most award-winning sandwich with slow-roasted Beeler's pork in Katalina's secret sauce, plus fried eggs, local Amish provolone, avocado, roasted red peppers and aioli on two huge pieces of toasted old world loaf.

A vegetarian twist on Katalina's famous Mazatlan Por & egg Sandwich with fried eggs. Amish provolone, avocado, roasted red peppers, housemade ranchero sauce and citrus lime aioli on toasted old world loaf.

Three southern cornbread muffins filled with homemade chorizo and a touch of spice with a side of Cooper's Mill pepper jelly. Served with two eggs your way.

Three homemade southern corn muffins with vegetarian sausage and a touch of spice with a side of Cooper's Mill pepper jelly. Served with two eggs how you like.

Katalina's southern fried Gerber chicken breast brined in buttermilk and dredged in crushed Shagbark Corn Chips and north market spices nashville hot chicken spice between two pieces of brioche french toast with cinnamon, fresh nutmeg and vanilla grilled with melted Amish cheddar. Served with Milligan's bourbon barrel-aged maple syrup.

Katalina's original thick-cut sweet and spicy bacon or beeler's bacon, plus two fried eggs, housemade tomatillo sauce, melted local Amish cheddar and snowville crema on toasted sourdough.

Local white corn Koki's tortillas filled with housemade chorizo, scrambled eggs, tomatillo, avocado, queso fresco, snowville crema, and pico. Served with Katalina's Pozole Hash.