Jeff Ruby's Steakhouse
Own this business? Learn more about offering online ordering to your diners.
- 89 East Nationwide Boulevard, Columbus, OH 43215
-
No cuisines specified
-
Jeff Ruby's Steakhouse
-
- Menu
-
Appetizers
-
Crab Cake $20.00
Remoulade.
-
Oysters Rockefeller $23.00
Spinach, mornay, Parmigiano-Reggiano pernod.
-
Thick Grilled Nueske's Bacon $13.00
A Peter luger specialty in Brooklyn.
-
Classic Lobster Bisque $14.00
Cognac and black pepper.
-
Seared Scallops $20.00
Butternut squash, apple and golden raisin chutney, and spiced almonds.
-
Proscuitto-Wrapped Bartlett Pear $18.00
Roasted and stuffed with herbed goat cheese and black truffle shavings.
-
-
Salads
-
Freddie $13.00
Roma tomatoes, Applewood bacon and buttermilk ranch.
-
Iceberg, Bacon and Blue $13.00
Crisp iceberg wedge, cherry tomato, red onion, warm peppered Nueske's Bacon and point Reyes blue cheese.
-
Classic Caesar $13.00
Imported Parmigiano-Reggiano and challah croutons.
-
Spiced Apple Salad $12.00
80 Acres greens, dried cranberry and candied pecans.
-
-
Raw and Sushi
-
Tiger Shrimp Cocktail $8.00
Per each.
-
Chesapeake Oysters $3.75
Per each.
-
East and West Coast Oysters $4.50
Per each.
-
Godfather Roll $26.00
Tempura lobster, asparagus, avocado, seared filet mignon and sauce duet.
-
Hamachi Tataki $26.00
Daikon Oroshi, toasted sesame seeds, shredded nori and miso ponzu.
-
Golden Bear $18.00
Shrimp tempura, cucumber, spicy crab, avocado, garlic aioli, tempura crunch and eel sauce.
-
-
Sushi Rolls Classic
-
Spicy Tuna $14.00
-
California $14.00
-
Spicy Yellowtail $16.00
-
Salmon and Avocado $11.00
-
Spicy Crab $14.00
-
Veggie $10.00
-
Tuna and Avocado $14.00
-
Negi Toro $18.00
-
Philly $12.00
-
-
Sushi Rolls Specialty
-
Raw Bar
-
Tiger Shrimp Cocktail $8.00
Per each.
-
East and West Coast Oysters $4.50
Per each. Chef's selections flown in daily.
-
Chesapeake Oysters $3.75
-
-
Classics
-
Steak & Lobster Thermidor $49.00
6 oz. filet, 3 oz stuffed lobster, mushroom bordelaise and mashed potato.
-
Tableside Steak Diane $56.00
8 oz. filet, mushrooms and brandy cream.
-
Sea Bass Forte $48.00
Circa 1981 king crab, shiitake and beurre blanc.
-
-
Nigiri and Sashimi
-
Maguro (Tuna) $6.00
-
Sake (Seasonal Salmon) $6.00
-
Hamachi (Yellowtail) $6.00
-
Ama Ebi (Sweet Shrimp) $10.00
-
Unagi (Eel) $5.00
-
Ika (Squid) $5.00
-
Kani (King Crab) $8.00
-
Tako (Octopus) $5.00
-
Hotate (Scallop) $6.00
-
Ebi (Steamed Shrimp) $4.00
-
Shiromi (Seasonal White Fish) $5.00
-
-
Premium Handcrafted Filet Mignon
-
Bone-In Filet Mignon $75.00
16 oz. center-cut 21-day dry aged.
-
Barrel-Cut Filet Mignon $58.00
12 oz. cut from the thickest part of the tenderloin.
-
Steak and Lobster $92.00
12 oz. cold water lobster tail and 8 oz. filet mignon.
-
Petite Filet Mignon $44.00
8 oz. center-cut.
-
-
Prime Steaks
-
New York Strip $55.00
14 oz. center-cut.
-
Porterhouse $77.00
24 oz. center-cut, 45 day dry-aged.
-
Cowboy Steak $71.00
22 oz. 55-day dry-aged bone-in ribeye.
-
Jeff Ruby's Jewel $75.00
22 oz. spicy chili-rubbed cowboy ribeye.
-
The Hatchet $115.00
30 oz. 65-day dry-aged tomahawk ribeye.
-
-
To Crown Your Steak
-
Cognac Peppercorn Sauce $5.00
-
Béarnaise Sauce $4.00
-
Red Wine Truffle Sauce $7.00
-
Sautéed Mushrooms & Onions $4.00
-
Petite Lobster Tail $22.00
-
Roasted Garlic Butter $4.00
-
Chili Rub $4.00
Cipollini onions, shishito peppers, and cherry tomatoes.
-
Sweet Onion Bacon Jam $6.00
-
Point Reyes Blue Cheese Butter $4.00
-
Collinsworth $12.00
Red king crab, asparagus, bordelaise and béarnaise.
-
Diane $12.00
Sauteed mushrooms and brandy cream.
-
Au Poivre $10.00
Cracked pepperoni crust and cognac peppercorn sauce.
-
-
Small Plates
-
Entrees
-
Chirashi $75.00
21 piece Omakase selection over sushi rice and enhanced presentation.
-
Sashimi $75.00
21 piece Omakase selection and seasonal garnishes.
-
-
Sea
-
Sixty South Salmon $34.00
Caraway, farro and dill crème fraiche.
-
Lobster Spaghetti Chitarra $42.00
1.25 pound Maine lobster, Ohio city pasta and lobster cream.
-
Cold Water Lobster Tail $48.00
12 oz. baked with lemon-herb butter.
-
Dover Sole $46.00
Lemon beurre blanc filleted tableside.
-
-
Land
-
Roasted Half Chicken $28.00
Parsnip puree, rosemary and sage butter.
-
Ohio City Gnocchi $28.00
Mushroom ragout, cauliflower, asparagus and Calabrian Chile.
-
Berkshire Pork Chop $40.00
Stewed tomatoes and pear mostarda.
-
Sakura Wagyu Burger $20.00
Farmer's cheese, bacon, Duke's mayo, house pickles and boardwalk fries.
-
-
Starch
-
Jeff Ruby's Baked Macaroni and Cheese $13.00
6 imported cheeses.
-
Loaded Potato Gratin $15.00
Nueske's Applewood smoked bacon and green onion.
-
Baked Potato $9.00
-
Creamy Mashed Potatoes $10.00
-
Boardwalk Fries $8.00
Old bay Aioli.
-
-
Vegetables
-
Truffle Creamed Corn $14.00
-
French Beans $10.00
Garlic, shallots and butter.
-
Roasted Cauliflower $14.00
Sofrito, Calabrian Chiles and sun-dried tomato.
-
Classic Creamed Spinach $12.00
-
Grilled Asparagus $13.00
Citrus herb butter.
-
Sautéed Mushrooms $13.00
Herb sherry butter.
-
-
Desserts
-
House-Made Ice Creams
-
House-Made Ice Creams $8.00+
Per each.
-
-
After Dinner Drinks
-
Mission Coffee Co. French Press $10.00
-
Mission Coffee Co. French Press Decaf $10.00
-
Espresso $4.25
-
Double Espresso $6.25
-
Cappuccino $5.00
-
Menu for Jeff Ruby's Steakhouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.