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Remoulade.
Spinach, mornay, Parmigiano-Reggiano pernod.
A Peter luger specialty in Brooklyn.
Cognac and black pepper.
Butternut squash, apple and golden raisin chutney, and spiced almonds.
Roasted and stuffed with herbed goat cheese and black truffle shavings.
Roma tomatoes, Applewood bacon and buttermilk ranch.
Crisp iceberg wedge, cherry tomato, red onion, warm peppered Nueske's Bacon and point Reyes blue cheese.
Imported Parmigiano-Reggiano and challah croutons.
80 Acres greens, dried cranberry and candied pecans.
Per each.
Per each.
Per each.
Tempura lobster, asparagus, avocado, seared filet mignon and sauce duet.
Daikon Oroshi, toasted sesame seeds, shredded nori and miso ponzu.
Shrimp tempura, cucumber, spicy crab, avocado, garlic aioli, tempura crunch and eel sauce.
Per each.
Per each. Chef's selections flown in daily.
6 oz. filet, 3 oz stuffed lobster, mushroom bordelaise and mashed potato.
8 oz. filet, mushrooms and brandy cream.
Circa 1981 king crab, shiitake and beurre blanc.
16 oz. center-cut 21-day dry aged.
12 oz. cut from the thickest part of the tenderloin.
12 oz. cold water lobster tail and 8 oz. filet mignon.
8 oz. center-cut.
14 oz. center-cut.
24 oz. center-cut, 45 day dry-aged.
22 oz. 55-day dry-aged bone-in ribeye.
22 oz. spicy chili-rubbed cowboy ribeye.
30 oz. 65-day dry-aged tomahawk ribeye.
Cipollini onions, shishito peppers, and cherry tomatoes.
Red king crab, asparagus, bordelaise and béarnaise.
Sauteed mushrooms and brandy cream.
Cracked pepperoni crust and cognac peppercorn sauce.
21 piece Omakase selection over sushi rice and enhanced presentation.
21 piece Omakase selection and seasonal garnishes.
Caraway, farro and dill crème fraiche.
1.25 pound Maine lobster, Ohio city pasta and lobster cream.
12 oz. baked with lemon-herb butter.
Lemon beurre blanc filleted tableside.
Parsnip puree, rosemary and sage butter.
Mushroom ragout, cauliflower, asparagus and Calabrian Chile.
Stewed tomatoes and pear mostarda.
Farmer's cheese, bacon, Duke's mayo, house pickles and boardwalk fries.
6 imported cheeses.
Nueske's Applewood smoked bacon and green onion.
Old bay Aioli.
Garlic, shallots and butter.
Sofrito, Calabrian Chiles and sun-dried tomato.
Citrus herb butter.
Herb sherry butter.
Per each.