Del Mar
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- 705 North High Street, Columbus, OH 43215
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No cuisines specified
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Del Mar
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- Menu
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DINNER MENU - STARTERSItems marked (gf) and (v) are Gluten Free Friendly and/or Vegetarian.
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GUACAMOLE $8.99
Warm Tortilla and Nori Chips (gf, v).
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POTATO BREAD $8.49
Cheddar, Bacon, Scallion, Sour Cream Butter.
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FRIED OYSTERS $11.99
Pickled Pepper Relish, Lemon Aioli.
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CURRY CLAMS $14.99
Heirloom Tomato, Thai Coconut Curry.
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SHRIMP BISQUE $8.49
San Diego Rock Shrimp.
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VEGETABLES - DINNER MENU
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ROASTED SHISHITO PEPPERS $8.99
Sesame, Ginger Soy (gf, v).
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BRUSSELS SPROUTS $11.99
Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v).
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SEVEN VEGETABLE FRIED RICE $14.99
"Cauliflower Rice," Soy, Black Pepper (gf, v).
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KALE AND ROASTED VEGETABLES $9.99
Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v).
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SALADS - DINNER MENU
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MIXED GREENS $8.49
Crisp Guanciale, Point Reyes Blue Cheese, Shallot Buttermilk Dressing (gf, v).
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CITRUS BURRATA $8.99
Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v).
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GEM LETTUCE $8.49
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v).
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EMERALD KALE $8.99
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v).
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ICE - DINNER MENUServed on Crushed Ice (gf).
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TODAY'S OYSTERS* ON THE HALF SHELL $3.49
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TUNA POKE $12.99
Pineapple, Serrano, Guava Vinaigrette.
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SALMON POKE $10.99
Mango, Seaweed, Ginger Lime.
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OCTOPUS $12.99
Pickled Cucumber, Tobiko, Citrus Vinaigrette.
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SHRIMP CEVICHE $11.99
Tomato, Cucumber, Avocado, Fresno Chili.
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PEEKY TOE CRAB $14.99
Kewpie Mayo, Sriracha Togarashi.
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HANDHELDS - DINNER MENU
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DEL MAR BURGER $14.99+
Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries.
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LOBSTER ROLL $28.99
New England Toasted Bun, Buttered Poached, Cole Slaw (gf).
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BARBACOA TACOS $15.99
Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri.
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PLATES - DINNER MENU
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BEEF TENDERLOIN $26.99
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives (gf).
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CRISPY SKATE $23.99
Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey.
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SWORDFISH $25.99
Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf).
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HALIBUT $33.99
Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf).
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BRICK CHICKEN $22.99
Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf).
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ANGUS RIBEYE $36.99
Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata.
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BOWLS - DINNER MENU
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BRUNCH MENU - STARTERS
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SHRIMP BISQUE $8.49
San Diego Rock Shrimp.
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POTATO BREAD $7.99
Cheddar, Bacon, Scallion, Sour Cream Butter.
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GUACAMOLE $8.99
Warm Tortilla & Nori Chips (gf, v).
-
FRIED OYSTERS $11.99
Pickled Pepper Relish, Lemon Aioli.
-
CURRY CLAMS $12.99
Heirloom Tomato, Thai Coconut Curry.
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VEGETABLES - BRUNCH MENU
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ROASTED SHISHITO PEPPERS $8.99
Sesame, Ginger Soy (gf, v).
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BRUSSELS SPROUTS $11.99
Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v).
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KALE AND ROASTED VEGETABLES $9.99
Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v).
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SEVEN VEGETABLE FRIED RICE $14.99
"Cauliflower Rice," Soy, Black Pepper (gf, v).
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SALADS - BRUNCH MENU
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GEM LETTUCE $7.99
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v).
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CITRUS BURRATA $8.99
Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v).
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MIXED GREENS $8.49
Crisp Guanciale, Point Reyes Blue Cheese, Shallot Buttermilk Dressing (gf, v).
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EMERALD KALE $8.99
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v).
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ICE - BRUNCH MENUServed on Crushed Ice (gf).
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TODAY'S OYSTERS* ON THE HALF SHELL $3.49
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TUNA POKE $11.99
Pineapple, Serrano, Guava Vinaigrette.
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SALMON POKE $10.99
Mango, Seaweed, Ginger Lime.
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SHRIMP CEVICHE $11.99
Tomato, Cucumber, Avocado, Fresno Chili.
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OCTOPUS $12.99
Pickled Cucumber, Tobiko, Citrus Vinaigrette.
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PEEKY TOE CRAB $14.99
Kewpie Mayo, Sriracha Togarashi.
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HANDHELDS - BRUNCH MENU
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DEL MAR BURGER $14.99+
Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries.
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BARBACOA TACOS $14.99
Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri.
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LOBSTER ROLL $25.99
New England Toasted Bun, Buttered Poached, Cole Slaw (gf).
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BOWLS - BRUNCH MENU
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40 YOLK TAGLIATELLE $17.99
Forrest Mushrooms, Garlic, Butter, Parmesan (v).
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BEEF CHOW FUN $19.00
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf).
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FISHERMAN'S STEW $35.99
Lobster, Jumbo Prawns, Mussels, Clams, Scallops, Tomatoes and Saffron (gf).
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PLATES - BRUNCH MENU
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BEEF TENDERLOIN $26.99
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives (gf).
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SWORDFISH $25.99
Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf).
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CRISPY SKATE $23.99
Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey.
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HALIBUT $33.99
Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf).
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BRICK CHICKEN $22.99
Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf).
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ANGUS RIBEYE $34.99
Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata.
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SWEET MENU
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CHOCOLATE $7.99
Warm Valrhona Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp (gf, v).
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OLIVE OIL CAKE $7.49
Orange Creamsicle Whipped Cream, Cara Cara Oranges, Lace Tuile (v).
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COCONUT ON THE HALF SHELL $8.49
House Spun Coconut Sorbet, Toasted Coconut (gf, v).
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HAWAIIAN SHAVED ICE $7.49
Pineapple Syrup, Compressed Pineapple, Milk Cookie Crumble (gf, v).
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HAPPY HOUR MENUMonday ? Friday 4-6 p.m.
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TUNA POKE $10.00
Pineapple, Serrano, Guava, Vinaigrette (gf).
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SALMON POKE $9.00
Mango, Seaweed, Ginger Lime (gf).
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SHRIMP CEVICHE $10.00
Tomato, Cucumber, Avocado, Fresno Chili (gf).
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OCTOPUS $11.00
Pickled Cucumber, Tobiko, Citrus Vinaigrette (gf).
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PEEKY TOE CRAB $13.00
Kewpie Mayo, Sriracha Togarashi (gf).
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GUACAMOLE $6.00
Warm Tortilla & Nori Chips (gf & v).
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DELMAR WAGYU BEEF SLIDER $8.00
Caramelized Onion, Cheddar Cheese.
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SEVEN VEGETABLE FRIED RICE $8.00
"Cauliflower Rice," Soy, Black Pepper (gf & v).
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ROASTED SHISHITO PEPPERS $7.00
Sesame, Ginger Soy (gf & v).
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Menu for Del Mar provided by Allmenus.com
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