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Ray Ray's Hog Pit
Boneless smoked chicken thighs cooked in jerk sauce and topped with pickled red cabbage and red onion.
Your choice of sauce on top or on the side.
Topped with Ray Ray's Sweet BBQ.
Topped with vinegar based bbq and cole slaw.
Locally made for Ray Ray's using Anderson Farms pork, Hatch green chiles and American cheese, on white bread with BBQ sauce, mustard and fresh onion.
What we do best, in a box. Smoked brisket, pulled pork, jerk chicken, dry rubbed ribs, and our own Ray Ray's hot link, with pickles and sauce.
1lb
1lb
1lb
Menu for Ray Ray's Hog Pit provided by Allmenus.com
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