Ray Ray's Hog Pit
(614) 753-1191

We make ordering easy.

Smoked ST Louis Cut Spare Ribs and Baby Back Ribs
- Baby Back Three Bones $8.00
- Spare Three Bones $6.00
- Baby Back Half Slab $13.00
- Spare Half Slab $11.00
- Baby Back Full Slab $24.00
- Spare Full Slab $20.00

Sandwiches
- Jerk Chicken $7.00
  
  Boneless smoked chicken thighs cooked in jerk sauce and topped with pickled red cabbage and red onion.
- Beef Brisket $9.00
  
  Your choice of sauce on top or on the side.
- Pulled Pork $7.00
  
  Topped with Ray Ray's Sweet BBQ.
- Carolina Chop Pork $8.00
  
  Topped with vinegar based bbq and cole slaw.
- Ray Ray's Hot Link $7.00
  
  Locally made for Ray Ray's using Anderson Farms pork, Hatch green chiles and American cheese, on white bread with BBQ sauce, mustard and fresh onion.
- Meatsweats $21.00
  
  What we do best, in a box. Smoked brisket, pulled pork, jerk chicken, dry rubbed ribs, and our own Ray Ray's hot link, with pickles and sauce.

Sides
- Cole Slaw $2.00+
- Pit Baked Beans $2.00+
- Collard Greens $2.00+
- Cheesy Potatoes $2.00+
- Scratch Mac-N-Cheese $4.00
- Banana Puddin' $3.00

Bulk Meats
- Beef Brisket $18.00
  
  1lb
- Pulled Pork $14.00
  
  1lb
- Boneless Smoked Jerk Chicken Thighs $13.00
  
  1lb

Menu for Ray Ray's Hog Pit provided by Allmenus.com

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Ray Ray's Hog Pit