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Marcella's Italian Kitchen
The eighth wonder of the world.
Shaved prosciutto d'parma aged 18 months.
Stuffed mozzarella, roasted tomato, ciabatta.
Parmesan, garlic, and asiago cheese.
House made, roasted peppers, goat cheese.
Fried risotto, mozzarella and marinara.
Wild arugula, toasted capers, and lemon aioli.
Prosciutto d'parma, ricotta cheese, tomatoes, and torn basil.
Crostini, apple, and truffle honey.
Fried calamari, zucchini, roasted garlic aioli, and lemon.
Cucumbers, grape tomatoes, red onion, Gorgonzola, choice of creamy Italian dressing or house vinaigrette.
Romaine lettuce, lemon, garlic, and Parmesan reggiano.
Romaine lettuce, lemon, garlic, and Parmesan reggiano.
Fresh mozzarella, tomatoes, basil, chili, and evoo, and balsamic.
Mixed greens, granny smith apples, red grapes, walnuts, Gorgonzola, and sherry vinaigrette.
Hand-rolled veal meatball, red onion, tomato, and pepperoncini.
Romaine hearts, and Parmesan reggiano.
Mixed greens, grapes, celery, walnuts, Gorgonzola, and balsamic vinaigrette.
Choice of any half panini or half pizza with a cup of tomato basil soup or Marcella's chopped salad. Choice of creamy Italian dressing or house vinaigrette.
Marinara, provolone, and banana peppers.
Parmesan breaded, marinara, provolone, and red onion.
Mozzarella, provolone, asiago, tallegio, and arugula.
Rosemary focaccia, Parmesan onion, roasted tomato, and lettuce.
Capicola, salami, and sopressata.
Pepperoni, red onion, and provolone.
Pancetta, Parmesan onions, taleggio cheese, and arugula.
Banana peppers, onions, tomato, and mozzarella.
Gorgonzola, Parmesan onions, chili flakes, and apricots.
Zucchini, mushrooms, tomato, olives, and mascarpone.
Mozzarella, plum tomato, and sweet basil.
Ricotta, mozzarella, romano, and Parmesan.
Taleggio cheese, and truffle oil.
Roasted tomato, and goat cheese.
Onions, provolone cheese, and roasted peppers.
Capacola, salami, meatballs, asiago cheese, and red onion.
Choose your sauce. Whole wheat or gluten free penne available for any of the above.
Spicy tomato sauce, toasted garlic, and sweet basil.
Blistered tomato, garlic, basil, and evoo.
Tomatoes, proscuitto, mushrooms, chili flakes, garlic, and cream.
Pancetta, black pepper, onions, and egg yolk.
Braised lamb, marinara, and Parmesan reggiano.
Goat cheese, cabbage, Italian bacon, and mushrooms.
Tomato marinara, and fresh grated Parmesan.
Pancetta, chili flakes, and garlic butter sauce.
Torn bread crumb, Alfredo, tomato marinara.
Mama Marcellas sausage lasagna, and red sauce.
Provolone, ricotta, and marinara sauce.
Pan fried, topped with garden vegetables and fresh herbs.
Taleggio, and black truffle.
Linguine, Alfredo and tomato marinara.
Brick oven tomatoes, Kalamata olives, capers, and roasted potatoes.
The eighth wonder of the world.
Shaved prosciutto d'parma aged 18 months.
Stuffed mozzarella, roasted tomato, and ciabatta.
From our brick oven.
House made, roasted peppers, and goat cheese.
Fried risotto, mozzarella and marinara.
Wild arugula, toasted capers, and lemon aioli.
Aged goat, pecorino, Gorgonzola dolce, sopressata, capicola, salami, prosciutto, olives, and celery salad.
Crostini, apple, and truffle honey.
Fried calamari, zucchini, roasted garlic aioli, and lemon.
Parmesan, garlic, and asiago cheese.
Prosciutto d'parma, ricotta cheese, tomatoes, and torn basil.
Romaine lettuce, lemon, garlic, and Parmesan reggiano.
Fresh mozzarella, tomatoes, basil, chili, and evoo, balsamic.
Mixed greens, granny smith apples, red grapes, walnuts, Gorgonzola, and sherry vinaigrette.
Hand-rolled veal meatball, red onion, tomato, and pepperoncini.
Romaine hearts, and Parmesan reggiano.
Mixed greens, grapes, celery, walnuts, Gorgonzola, and balsamic vinaigrette.
Taleggio, and black truffle.
Pepperonata, and Goat cheese.
Lobster, shrimp, tomatoes, and Parmesan reggiano.
Chicken, spinach, pancetta, alfredo suace, and Parmesan bread crumbs.
Mama Marcella's sausage lasagna, and red sauce.
Pepperoni, red onion, and provolone.
Pancetta, Parmesan onions, taleggio cheese, and arugula.
Banana peppers, onions, tomato, and mozzarella.
Gorgonzola, Parmesan onions, chili flakes, and apricots.
Zucchini, mushrooms, tomato, olives, and mascarpone.
Mozzarella, plum tomato, and sweet basil.
Ricotta, mozzarella, romano, and Parmesan.
Taleggio cheese, and truffle oil.
Roasted tomato, and goat cheese.
Onions, provolone cheese, and roasted peppers.
Capacola, salami, meatballs, asiago cheese, and red onion.
Spicy tomato sauce, toasted garlic, and sweet basil.
Pancetta, black pepper, onions, and egg yolk.
Tomatoes, proscuitto, mushrooms, chili flakes, garlic, and cream.
Blistered tomato, garlic, basil, and evoo.
Braised lamb, marinara, and Parmesan reggiano.
Goat cheese, cabbage, Italian bacon, and mushrooms.
Tomato marinara, and fresh grated Parmesan.
Pancetta, chili flakes, and garlic butter sauce.
Torn bread crumb, Alfredo, and tomato marinara.
Linguine, Alfredo and tomato marinara.
Provolone, ricotta, and marinara sauce.
Seared chicken, carrots, mushrooms, shallots, and Parmesan polenta, marsala reduction.
Pan fried, topped with garden vegetables and fresh herbs.
Pounded thin with sauteed mushrooms and marsala wine.
Brick oven roasted chicken, tuscan potatoes, capers, and lemon parsley butter.
Brick oven tomatoes, kalamata olives, capers, and roasted potatoes.
Sea salt potatoes, wilted spinach, and garlic butter.
Almond crumble, and honey vanilla gelato.
"P ick me up" espresso ladyfingers, and sweet mascarpone.
Almond crust mixed berries.
Pistachio, chocolate and honey vanilla gelato, and warm chocolate ganache.
Toasted almonds, and warm chocolate ganache.
Candied pistachios, and warm chocolate ganache.
Vanilla gelato drowning in hot espresso.
Layers of sweet cream, espresso and freshly whipped cream.
A combination of steaming hot water and a shot of espresso.
Layers of espresso, steamed and frothed milk topped with a caramel marking.
Menu for Marcella's Italian Kitchen provided by Allmenus.com
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