Tomato sauce topped with pepperoni and shredded mozzarella.

Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.

Seasonal mushrooms, potatoes and shallots simmered in a vegetable broth finished with brie, cream, amontillado sherry and chives.

Crispy chicken, applewood bacon, avocado, egg, bleu cheese, onion, tomato, cucumber, over fresh greens and a side of bleu cheese dressing.

100% chuck steak burger, lettuce, onion, tomato and artisan sauce on a sesame seed bun with fries.

Veggie burger, avocado, arugula, tomato, onion on a sesame bun with fries.

Our version of the Italian classic, applewood bacon lardons, Parmesan cream and garden peas.

Salmon charbroiled and basted with house herb butter served with cabernet rice and seasonal vegetables.

Served with mashed potatoes and seasonal vegetables.

1/2 rack of pork ribs smothered in BBQ sauce, mashed potatoes and seasonal vegetables

Served with Cabernet rice and seasonal vegetables.

Grilled chicken breast with herb butter, mashed potatoes and fresh sautéed vegetables.

Choose classic Buffalo, whiskey-soy BBQ or sweet chili-sesame.

Flash fried green beans with sweet chili-sesame sauce on the side.

Roasted red pepper hummus, seasonal raw vegetable crudites and grilled naan. Vegetarian.

Gruyere, mature cheddar, ripe brie and garlic Boursin with rosemary crostini, fig jam and local honey.

Double-cooked fries topped with smoked pulled pork, crispy cheese curds and a savory BBQ brown gravy.

Roasted low and slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions.

Tender avocado nestled in a light crisp coating with hints of lime, cilantro and chile with zesty ranch.

100% fresh chuck, applewood bacon, chipotle red sauce, cheddar, lettuce, tomato, onion and artisan sauce.

San Marzano tomato sauce topped with pepperoni, Parmesan, garlic and basil.

Mozzarella, roasted garlic pesto, Roma tomato and basil. Vegetarian.

Served with a Gruyere-garlic cheese crisp.

Shaved Parmesan, herb croutons, romaine and Caesar dressing. Add chicken, steak or salmon for an additional charge.

Crispy chicken, applewood bacon, egg, cheddar-Jack, tomato, red onion, whiskey-soy BBQ sauce and Buffalo sauce over mixed greens.

100% chuck steak burger with smoked pork, applewood bacon, whiskey-soy BBQ sauce, cheddar, chipotle mayo, crispy onions, lettuce and tomato.

Balsamic-glazed chicken breast, Canadian bacon, mozzarella, arugula and Parmesan aioli.

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll. Vegetarian.

Grilled and sliced sirloin steak with garlic Boursin cheese, fire-roasted peppers, grilled onion and chipotle aioli on an artisan roll.

Cavatappi, Alfredo, grilled vegetables, tomatoes, Parmesan and fresh basil. Vegetarian.

Cumin-scented Greek yogurt-topped grilled salmon over sauteed Tuscan kale, a hearty blend of quinoa, grains and exotic rice, fire-roasted peppers and grilled lemon.

Grilled and sliced sirloin steak atop wilted greens, roasted peppers, red and white quinoa, legumes and brown rice.

Pan-Crisped sous-vide pork belly with hoisin glaze accompanied by veggies and mixed grains.

Mozzarella, provolone, Parmesan and Romano cheeses, pepperoni and San Marzano tomato sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.

Rich dark chocolate torte accompanied by fresh berries and vanilla-scented whipped cream.

Laces of caramel top light and buttery vanilla cake layered with salted caramel crunch and custard.

Philadelphia cream cheese cheesecake topped with triple-berry compote.