Claudiana Italian Restaurant

Italian sausage sauteed with fresh sliced peppers, sliced mushrooms, red onion and mild pepper rings.

Assorted imported Italian meats and cheeses with fresh marinated vegetables.

Semolina dusted crispy calamari served with tomato basil sauce and aioli sauce.

Tomato and buffalo mozzarella cheese with fresh basil, garnished with olive oil and balsamic glace.

Toasted bread with evoo, garlic, fresh mozzarella, tomato, oregano, salt and pepper.

Parmesan risotto blended with fontina and parmesan cheese, dusted in bread crumbs then flashed-fried. Served with home made tomato basil sauce.

Classic presentation with cocktail sauce.

Crab cakes served with sweet and spicy bistro sauce and coleslaw.

Shrimp sauteed with evoo and white wine, topped with diced tomatoes, capers and served with crispy ciabatta bread.

Crispy romaine lettuce, Parmesan cheese, focaccia croutons, hardboiled eggs and classic caesar dressing.

Iceberg wedge with crispy pancetta and wedge tomatoes, with bleu cheese dressing.

Fresh mixed salad greens, roma tomatoes, cucumbers, red onions, feta cheese and black olives.

Fresh chicken, mini meatballs, spinach and pasta.

Mixed baby salad greens tossed with candied walnuts, currants, goat cheese and granny smith apple, drizzled with sweet parsley vinaigrette.

Fresh tomato basil sauce, mozzarella and pepperoni.

Mozzarella, provolone, parmesan and fresh tomato basil sauce.

Peppers, onions, mushrooms, banana peppers, artichokes, olives and fresh mozzarella cheese.

Mozzarella, parmesan and ricotta.

Homemade meatballs served on top of a toasted bun with mozzarella and provolone cheeses with homemade tomato basil sauce.

Breaded cod on a sub roll. Served with dijon mustard, tartar sauce, mayo, lettuce, tomato and onions. Add provolone cheese.

Layers of salami, capicola, sopressata, mozzarella and provolone cheeses served hot and garnished with lettuce, mayo, tomato, onions and banana pepper rings.

Grilled chicken breast with mozzarella and provolone cheese, roasted red peppers, pesto sauce, arugula and mayo.

Italian sausage sauteed with bell peppers, onions and mushrooms served on a toasted bun with mozzarella and provolone cheeses.

Breaded chicken breast filled with provolone slices of fresh tomato and lettuce. Served with home made tomato basil sauce on the side.

Fresh all-natural chicken or fresh veal cutlet lightly breaded, topped with provolone cheese and a touch of tomato basil sauce. served with a side of spaghetti.

Fresh all-natural chicken or fresh veal cutlet sauteed with fresh lemon,capers and white wine sauce. served with side of fettuccine alfredo.

Fresh all-natural chicken or fresh veal cutlet sauteed with mushrooms and finished with a marsala wine sauce. served with side of fettuccine alfredo.

Home made spaghetti with peppers, onions, mushrooms, peas and broccoli tossed with evoo.

Jumbo shrimp, Italian sausage, fettuccine, fresh broccoli, red onion, diced tomato and peppers. presented in a spicy vodka sauce.

Potato dumplings served in a rich alfredo sauce and prosciutto.

Smoked ham, fresh mushrooms, peas and home made fettuccine pasta tossed in a creamy alfredo sauce.

Al dente pasta layered with traditional meat sauce and imported Italian cheese.

Fresh spaghetti, pancetta, fresh herbs, garlic, parmesan and romano cheese, eggs and heavy cream sauce.

Mozzarella, ricotta, parmesan and romano cheese stuffed ravioli with creamy pesto sauce and fresh diced tomatoes.

Fresh linguini pasta with evoo, garlic, olives, parsley and red crushed pepper.

All-natural grilled chicken on a bed of fresh pasta tossed with evoo, garlic, diced tomatoes, roasted red peppers and fresh mozzarella cheese.

Sauteed chicken, bell peppers, onions, mushroom, sun dried tomatoes, artichokes, olives, parsley, salt and pepper, evoo and parmesan cheese.

Penne pasta sauteed in fresh tomatoes, pancetta, garlic, shallots, evoo and romano cheese.

Homemade spaghetti and meatballs served with home made tomato basil sauce.

Penne pasta with portabella, shiitake, porcini mushrooms, shrimp, scallops, calamari with creamy brandy sauce.

Raviolis filled with ground beef, spinach, mozzarella and ricotta cheese, topped with home made tomato basil sauce.

Rigatoni pasta with home made meat sauce.

Homemade spaghetti and tomato sauce with Italian parsley.

Fresh all-natural chicken or fresh veal cutlet lightly breaded, topped with mozzarella cheese and a touch of tomato basil sauce. served with a side of spaghetti.

Homemade spaghetti with peppers, onions, mushroom, peas and broccoli tossed with evoo.

mozzarella, ricotta, parmesan and romano cheese stuffed ravioli with creamy pesto sauce and fresh diced tomatoes.

Penne pasta with shrimp and scallops or chicken or sausage with arrabiatta sauce or pink sauce or alfredo sauce.

Fettuccine pasta homemade tossed in our fresh alfredo sauce.

Fettuccine sauteed with shrimp, broccoli, fresh tomatoes and alfredo sauce.

Green peppers stuffed with ground beef, rice, onions, salt, pepper, parsley and evoo.

Al dente pasta layered with traditional meat sauce and imported Italian cheese.

Sauteed chicken, bell peppers, onions, mushroom, sun dried tomatoes, artichokes, olives, parsley, salt and pepper, evoo and parmesan cheese.

Served with shrimp, scallops, evoo, garlic, pepper, flakes, vodka sauce and penne pasta.

Spaghetti sauteed with shrimp, artichokes, fresh tomatoes, evoo, garlic, shallots, basil and parmesan cheese.

Rigatoni pasta, tomato basil sauce or meat sauce with chicken or Italian sausage, provolone and mozzarella cheese, salt and pepper.

Arborio rice with ham, mushrooms, peas, fresh tomatoes, garlic and shallots toasted in skillet with white wine and parmesan cheese.

Penne pasta sauteed in fresh tomatoes, prosciutto, garlic, shallots, evoo and romano cheese.

Gnocchi with prosciutto, alfredo sauce and parmesan cheese.

Rigatoni pasta with evoo, peppers, onions, mushrooms, parmesan cheese, salt and pepper.

Homemade spaghetti and meatballs. Served with our tomato basil sauce.

Raviolis filled with ground beef, spinach, mozzarella, ricotta cheese and topped with homemade tomato basil sauce.

Rigatoni pasta with home made meat sauce.

Fish filet sauteed with shrimp, fresh tomatoes, mushrooms and creamy vodka sauce. Served with pasta or vegetables.

Tortellini pasta served in our tomato sauce.

Tossed in alfredo sauce.

Home made butter pasta or choice of red or white sauce.

Spaghetti tossed with our home made tomato basil sauce. Served with a meatball.

Australian lamb chops with fresh herb sauce. served with grilled asparagus and Mediterranean risotto.

Sauteed chicken with onion, pepper, olives, mushroom, red wine, fresh tomato, evoo, garlic, parsley, salt and pepper, served with spaghetti and red sauce.

8 oz center-cut filet mignon topped with a port wine reduction sauce served with roasted red skin potatoes and asparagus.

Veal pounded with prosciutto and sage, sauteed with butter. Sweet white wine and stock, served with pasta or vegetables.

New York strip brushed with gorgonzola cheese. served with broccoli and red skin potatoes.

Veal sliced and sauteed with fresh herbs and a mix of Mediterranean olives,capers, sundried tomato and bay leaves.

Chicken breast with artichoke hearts, sun dried tomatoes, spinach, white wine and a creamy blend of Italian cheese. Served with tomato basil penne.

Bone-in veal chop stuffed with prosciutto and fontina cheese, pan-sauteed with red wine reduction and demi-glace mushroom sauce. Served with creamy resotto and fresh asparagus.

Hand-cut bone in chops, finished with red wine reduction and demi-glace mushroom sauce. Served with roasted red skin potatoes an Mediterranean risotto.

Arborio rice sauteed with shrimp, scallops, small clams, calamari, garlic, shallots, white wine and sea stock. Served with broccoli.

Creamy risotto tossed with shrimp, lobster, saffron, chardonnay wine and Parmesan cheese. Served with broccoli.

Arborio rice with ham, mushrooms, peas, fresh tomatoes, garlic, shallots toasted in skillet with white wine and parmesan cheese.

Sauteed with sun-dried tomatoes and pine nuts in white wine and evoo. Served with vegetables or pasta.

Fish filet with diced shrimp, spinach, fresh tomatoes and creamy aragosta sauce. Served with pasta and vegetables.

Homemade spaghetti tossed with meaty clams, garlic, shallots, parsley, basil, pepper flakes, evoo, white wine, fresh tomatoes and romano cheese.

Salmon filet grilled with lemon oil, parsley sauce and toponata sauce. Served with red skin potatoes and fresh asparagus.

Greek filo with walnuts, sugar, lemon and butter.

Pastry filled with sweet ricotta and chocolate chips. Served plain or chocolate dipped.

Chocolate zabaglione with hazel nuts and cocoa.

Strawberry,pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.

Gelatin, vanilla extracts, berries and white cream.

Your choice vanilla, chocolate, cherry or pistachio.

Lady fingers soaked espresso and marsala wine with sweet mascarpone and cocoa powder.

Fresh strawberries and strawberry glaze.