Grilled marinated chicken served with peanut sauce and cucumber salad. Gluten free.
Deep fried minced chicken with lemongrass, mushrooms, carrots and cabbage. Served with sweet and sour sauce.
Deep fried lightly battered tofu. Served with sweet and sour sauce and crushed peanuts on top. Gluten free.
Deep fried tofu served w-peanut sauce and cucumber salad. Gluten free.
Marinated chicken, rice noodles and basil wrapped in fresh rice paper. Served with peanut sauce. Gluten free.
Thai seasoned deep fried chicken wings. Served w-sweet and sour sauce.
Deep fried ground fish mixed w-Thai spices served with sweet and sour and cucumber sauce w-crushed peanuts on top.
Deep fried wonton wrapped with crab meat, cream cheese and scallions. Served with sweet and sour dipping sauce.
Gluten free.
Pan seared ground pork, scallion and spices in gyoza wrap.
Deep fried, served with sweet and sour dipping sauce. Gluten free.
Shrimp, basil and rice noodles wrapped in rice paper. Served with hoisin sauce and crushed peanuts on top.
Pastry shell filled w-minced chicken cooked w-corn. Served w-sweet and sour sauce and crushed peanuts on top.
Deep fried ground shrimp, waterchestnut and bread crumb mixed with Thai herbs served with sweet and sour sauce and cucumber with crushed peanuts on top.
Coconut milk soup. Light coconut milk based broth with galanga, lemongrass, mushrooms and Thai spices. Gluten free and spicy.
Thai hot and sour. Simmer of galanga, lemongrass, lime leaf and Thai spice with mushrooms, tomatoes. Gluten free and spicy.
Serve 2. Shrimp. Scallop, mussel, calamari simmer with galanga, lemongrass, lime leaf and thai spice with mushrooms, tomatoes. Spicy and gluten free.
Shrimp balls, tofu, mushrooms and scallion in chicken broth. Gluten free.
Mixed vegetables, tofu, mushrooms in a clear broth. Gluten free.
Tofu, scallions and seaweed in fish stock. Gluten free.
Ground chicken mixed with lime juice, ground rice, red onion, cilantro and scallions and served on romaine lettuce. Gluten free and spicy.
Shredded green papaya mixed with lime juice, chili, fish sauce and other spices, sprinkle with crushed peanuts and served cold. Gluten free and spicy.
Beef salad. Sliced grilled marinated beef mixed w-fish sauce, lime juice, red chili, shallots, green onion, cilantro, scallions on romaine. Gluten free and spicy.
Mango salad. Shredded unripen mango mixed with lime juice, fish sauce, scallion and cilantro. A seasonal dish and served cold. Gluten free and spicy.
Served with Miso ginger dressing. Gluten free.
Gluten free. Spicy. Mixed w-ground chicken, fish sauce, lime juice, red chili, shallots, green onion, scallion, tomato, cilantro (served warm).
Spicy. Shrimp, calamari, mussels, scallop tossed w-thai spice, fish sauce, scallion, lime leaf over romaine lettuce.
With peas, carrots, onions, egg and house sauce.
With holy basil, garlic, bell peppers, onions and Thai chili paste. Spicy.
With egg, onions, green onion tomato and tomato sauce.
With lime leaf, lemongrass powder, peas, onions and bell peppers. Spicy.
With sriracha sauce, onions, peas, carrots, broccoli, corns and egg. Spicy.
With light brown sauce, peas, carrots, corns, onions and egg.
Served with choice of noodles with tom yum broth, shrimp, shrimp balls, calamari, bean sprouts, scallions, fried garlic and cilantro. Gluten free and spicy.
Wide rice noodles with light soy sauce, egg, beansproutand scallions over romaine lettuce.
Wide rice noodles topped with broccoli, mushroom, carrot, egg and light gravy sauce.
Wide rice noodles cooked with chili basil, tomatoes, onions and bell peppers. Spicy.
Yellow noodles with light red and yellow curry and topped with fried onion and crispy noodles. Gluten free and spicy.
Wide rice noodles with soy sauce, broccoli, carrots and egg.
Rice noodles cooked with egg, green onions, beansprouts and our signature sauce topped with crushed peanut. Gluten free.
Rice noodles with chicken, chicken broth, fried garlic, scallion and cilantro. Served with basil, bean sprouts, lime and jalapenos.
Rice noodles, beef, beef broth, beef balls, cilantro, scallionsand fried garlic.
Gluten free. Glass noodles cooked with egg, green onions, beansprouts and our signature sauce topped with crushed peanut.
Sauteed deep fried white fish thai style with sweet and sour sauce, pineapple, bell peppers, cucumber, onions and tomatoes (steamed fish available).
Deep fried white fish. Spicy.
With Thai chili sauce, bell peppers and topped with crispy basil. Spicy.
Grilled marinated beef toss with onions, green onion, carrots, mushroomand asparagus.
Deep fried soft shell crabs sauteed with yellow curry powder, light cream, onion, egg, bell peppers, celeryand green onion.
Minced chicken with Thai spices, cherry tomatoes, red onion, red curry paste, tamarind juice topped with cilantro. Served with steam broccoli and carrot on the side. Spicy and gluten free.
Boneless duck stir fry with basil, green onion, bell peppers, red bell pepperand Thai spices. Topped with crispy basil. Spicy.
Gluten free and spicy.
Boneless duck cooked with red curry paste, cherry tomatoes, bell peppers and basil. Gluten free and spicy.
Crab fried rice. Real crab cooked with peas, carrot, onion, scallion, egg and topped with crab and cilantro.
Steam spinach and broccoli, topped with sesame seed and peanut sauce. Gluten free and spicy.
Scallop tossed with black pepper, green onions, carrotsand onion over steam broccoli.
Grilled marinated pork serve with cucumber and Thai hot chili on side.
Gluten free. Spicy. With red curry paste in cocnut milk, basiland bell peppers.
Red curry paste with coconut milk, bamboo shoot, bell peppers and basil. Gluten free and spicy.
Green curry paste with coconut milk, bell peppers, eggplant and peas. Gluten free and spicy.
Red curry paste, coconut milk, basil, pineapple, cherry tomatoes, bell peppers and tamarind. Gluten free and spicy.
Yellow curry paste, coconut milk, potatoes, carrots, topped with crushed peanut. Served with cucumber salad. Gluten free and spicy.
Red and yellow pepper paste with coconut milk, potatoes, carrots, onions and peanut. Served with cucumber salad. Gluten free and spicy.
Panang curry paste, coconut milk, bell peppers and peas. Gluten free and spicy.
With mushrooms, onions, green onions and red bell peppers. Gluten free and spicy.
With basil, chili, onions, mushrooms and bell peppers. Spicy.
Broccoli, carrot, celery, napa, mushrooms and white sauce. Gluten free.
With Thai red chili paste, string beans, lime leaf and bell peppers. Spicy.
With garlic, carrots and green onions.
Red chili paste cooked with bamboo shoots, onions, green and red bell pepper. Spicy.
Stir fried eggplant, basil, white onions and carrots in a light brown sauce. Served with white rice. Spicy.
Steamed tofu over spinach and broccoli, dressing w-peanut sauce and sesame seeds. Served with white rice. Gluten free and spicy.
Sauteed lightly battered tofu with Thai sweet and sour sauce, pineapple, bell peppers, cucumber, onionsand tomatoes. Served with white rice.
Crispy tofu with red curry paste in coconut milk, basil and bell peppers. Gluten free and spicy.
Crispy tofu with Thai chili sauce, red and green onion and top with crispy basil. Spicy.
Gluten free. Spicy. Minced, steamed tofu with ground rice, red onion, scallions, cilantro with Thai seasoning over romaine lettuce.
Stir fried Chinese Broccoli, carrots with garlic in a brown sauce. Served with white rice.
Clear noodles stirred fry with onion, green onion, tomatoes, napa, carrots.
Cooked shrimp.
Raw. Yellowtail.
Crab.
Raw.
Smelt roe.
Raw. Salmon.
Raw.
Served with choice of sauce.
BBQ eel.
3 pieces tuna salmon-ca and sp ca-tuna-salmon.
Spicy tuna roll, tuna roll, 2 nigiri and 3 sashimi.
Salmon roll, spicy salmon roll and 4 nigiri.
Chef's choice of 3 pieces ca, 3 pieces spicy tuna roll and 8 nigiri.
Individual cucumber, avocado, mushroom and carrot rolls.
Smoked salmon, avocado and masago.
Crab stick, cucumber and avocado.
Raw. Yellowtail and scallion.
Smoked salmon, cream cheese and cucumber.
Raw.
Shrimp, cucumber and avocado. Add spicy mayo for an additional charge.
Raw. With Japanese spice and cucumber.
Raw. Comes with spice, mayo and cucumber.
Raw. With spice and scallion.
Raw. Tuna.
BBQ eel with cucumber.
Cucumber.
Cucumber, carrot, avocado and asparagus.
5 pieces. Raw.
5 pieces. Crab.
Red tuna. 5 pieces. Raw.
Salmon. 5 pieces. Raw.
5 pieces.
BBQ eel. 5 pieces.
Eel, crab stick, cucumber, tamago and walnut
Unagi roll topped with avocado.
Raw. Spicy tuna roll topped with spicy tuna.
Raw. Fried sweet potato, asparagus, cream cheese roll topped with tuna, salmon and white tuna.
Raw. Crab stick tempura with avocado and cream cheese roll topped with spicy tuna, tobiko and eel sauce.
Real crab leg, shrimp, cucumber, avocado and roe.
Raw. California roll topped with a variety of fish.
Raw. Eel roll topped with spicy tuna, eel sauce and spicy mayo.
Raw. Tuna, avocado, crispy flakes roll topped with tuna, avocado, spicy mayo and tobiko.
Raw. Fresh yellowtail with scallion, cucumber and jalapeno pepper topped with yellow tail.
With Japanese spice, mayo and topped with roe.
Crab, shrimp tempora, Thai sauce, asparagus and cream cheese.
Raw. Spicy salmon in soy paper and topped with salmon.
Raw. 3 types of fish, 3 types of fish roe and sauces.
Raw. Salmon with spice and avocado inside topped with spicy tuna and wasabi tobiko.
Raw. Spicy tuna, cream cheese, jalapeno, drizzled with eel sauce and spicy mayo, the whole roll is then deep fried.
Deep fried whole roll in temp batter.
Deep fried whole roll in temp batter.
Fried batter shrimp with roe and cream cheese.
Fried whole soft shell crab with cucumber, avocado and roe.
Shrimp tempura, cream cheese roll topped with spicy tuna.
Shrimp tempura roll topped with eel and eel sauce.