Local. Golden and purple beets, goat cheese burrata, toasted rye bread and ohio honey drizzle.

Slow cooked short rib pastrami, pretzel roll, caramelized onions, chipotle aioli and house cut herb french fries.

Local, ohio grown summer tomatoes, blistered grape tomatoes and aged Feta.

Garlic herb aioli, hydroponic lettuce, fresh tomatoes, red onion, applewood smoked bacon and toasted ciabatta.

Angus beef burger, smoked bacon, crisp lettuce, vine ripe tomato and roasted garlic aioli.

Moody Bleu cheese, pickled red onion, French bread croutons, applewood smoked bacon and champagne vinaigrette.

Local. Green city hydroponic greens, yellow grape tomatoes, pickled red onions, candied walnuts, goat cheese and orange basil vinaigrette.

Slowed cooked short rib pastrami, pretzel roll, caramelized onions, chipotle aioli and house cut herb French fries.

Spicy pickles, mojo pork loin, smoked pork butt and dijon aioli.

Roasted jalapeno spread, chard tomatoes, mixed greens, grilled bread and hand cut french fries.

Angus beef burger, creamy roasted jalapeno spread, caramelized onions, hydroponic greens and roasted tomato aioli.

Any salad and a roasted ohio tomato soup combo.

Lightly fried lobster, ohio city pasta, middle field white cheddar cheese and aged cheese blend.

Winter citrus, toasted almonds and herb gastrique.

Sweet potato puree, braised greens, apple cider glaze and beet chip.

Panko crusted jumbo gulf shrimp, middle field blue cheese crumbles, buffalo aioli and celery.

Local, gerber chicken, tony packo pickles, ohio honey and moda hot sauce.

Vine ripened tomatoes, roasted garlic oil and fresh mozzarella.

Porchetta, Italian speck, imported cheese, middle field white Cheddar, fig jam, roasted beet chutney and toasted brioche.

Ohio gerber chicken wings, white ginger sauce and toasted black sesame.

Fresh fried corn tortilla chips, slow braised short ribs, queso fresco, pico, creme fraiche and adobo aioli.

Tomatoes, mozzarella and zesty tomato sauce.

Veggie, ohio city pasta, broccolini, wild mushrooms, red wine and butter sauce.

Pearl onions, fingerling potatoes and haricot verts.

Soy ginger glazed, shiitake sticky rice, pickled Asian slaw and haricot vert.

Whip cream and chocolate pop rocks.

Madagascar vanilla bean and whip cream.