Served with roasted tomato aioli.

Bathed in marsala cream sauce on polenta.

With fresh vegetables and flaxseed crackers.

Grilled toast, balsamic greens and marinara.

Pear, pecan.

Toasted hazelnuts, cherry tomatoes, shaved parmesan.

With asiago breadstick.

Bacon, grape tomatoes, egg, blue cheese vinaigrette.

With granny smith apples.

Black bean-corn salsa.

Tortilla or lettuce shell, mango salsa.

With prosciutto.

Caper-sundried tomato sauce, spinach linguine, feta.

Portabella mushroom, prosciutto and gorgonzola.

Roasted red pepper sauce, spinach, asiago.

Salmon, shrimpand scallops in diablo cream sauce.

Jasmine rice, green beans, tomato aioli.

Caper butter sauce, fennel, beans, fingerlings.

Shitake mushroom sauce, onions and blue cheese.

Corn - cherry tomato salsa and spinach.

Jasmine rice, green beansand citrus butter.

Fluffy vanilla-scented mascarpone filling in a graham-walnut crust topped with homemade caramel sauce and black hawaiian sea salt.

Housemade dense chocolate walnut brownie served warm with coffee ice cream and warm kahlua chocolate sauce.