Crispy egg roll filled with chicken and vegetables.

Crispy egg roll filled with shrimp and vegetables.

Crispy egg roll filled with assorted vegetables.

Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves. Spicy.

Crispy fried wonton filled with cream cheese and crab meat.

Hot! Noodles served with delightful peanut sauce and fresh cucumber. Spicy.

Lean, meaty pork ribs covered with gourmet BBQ sauce.

Steamed or fried. Dumplings with ground meat and vegetables.

Dumplings with ground pork and vegetable filling in spicy szechuan sauce. Spicy.

Crispy sauteed with fresh garlic and hot pepper. Spicy.

Crispy sauteed with fresh garlic and hot pepper. Spicy.

Crispy squids served with Thai sauce.

Pan-fried dumplings filled with shrimp, chicken and vegetables.

Crispy mini egg rolls filled with shrimp, chicken and vegetables.

Jumbo shrimp with carrots in crispy wonton wrapper. Served with Thai honey sauce.

Char-grilled beef skewers marinated in special sauce. Served with peanut sauce.

4 pieces. Char-grilled chicken skewers marinated in special sauce. Served with peanut sauce.

Hot and spicy.

Sliced tenderloin of beef, chicken breast, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn and snow peas in the rich brown sauce.

Tenderloin of beef, sliced chicken, jumbo shrimp and sauteed with delicate spicy brown sauce.

Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese peppers and scallions, then glazed with a smooth and spicy sauce. Spicy.

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliance flavors of fried hot peppers and orange peels. Spicy.

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliance flavors of fried hot peppers and orange peels. Spicy.

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliance flavors of fried hot peppers and orange peels. Spicy.

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliance flavors of fried hot peppers and orange peels. Spicy.

Lightly batter-dipped and deep-fried to crispy, sauteed in brown sauce and showered with sesame seeds.

Lightly batter-dipped and deep-fried to crispy, sauteed in brown sauce and showered with sesame seeds.

Lightly batter-dipped and deep-fried to crispy, sauteed in brown sauce and showered with sesame seeds.

Crispy shrimp sauteed with honey-roasted walnuts in chef's special sauce.

Jumbo shrimp and fresh scallops sauteed with garlic, hot chili peppers, red and green peppers in a black bean sauce.

Jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce.

Fresh scallops light breaded, tossed with onions, mushrooms and bell peppers.

General Tso's chicken and pawns with ginger sauce.

Sliced lamb with fresh garlic, jalapeno peppers and scallions.

Sauteed with fresh broccoli, carrots and mushrooms in chef's spicy hot chili.

Sliced lamb sauteed with green onions in mandarin sauce.

Salmon filet, lightly bread in spicy garlic sauce, garnished with fresh broccoli.

Fresh shrimp with broccoli in rich brown sauce.

Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.

Jumbo shrimp and green peas with water chestnuts carrots in fragrant lobster sauce.

Then naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Jumbo shrimp sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Fresh scallops sauteed with vegetables in chef's delicious white sauce.

Chicken, pork or beef. Classic Thai larb salad with fresh lime dressing, lemongrass and cilantro.

Lively salad with shrimp scallops and calamari in a spicy garlic lime dressing.

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts and green onions.

Stir-fried wide noodles topped with chicken, beef, shrimp and vegetables in chef's special sauce.

Stir-fried wide rice noodles with chicken, shrimp and vegetables in Thai spicy sauce.

Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce.

Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots. Spicy.

Yellow curry stir-fried with green beans, bamboo shoots and white onions.

Fresh basil, onions, bell peppers, mushrooms, carrots stir-fried in our spicy sauce.

Sauteed with bell peppers, sweet onions, carrots and roasted peanuts in rich spicy Thai sauce.

Seasonal fresh avocado, green beans and white onions in Thai green curry sauce. Spicy.

Tender slices of chicken breast, white and green onions and cashews in spicy Thai sauce. Spicy.

Tilapia fish filet deep-fried until crispy, topped with Thai basil sauce. Spicy.

Chicken breast, white and green onions, egg and showered with yellow curry powder.

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Sliced flank steak with mixed vegetables in brown sauce.

Flank steak with fresh green peppers and onions in mandarin sauce.

Sliced beef with fresh broccoli in rich brown sauce.

Hot! Flank steak sauteed with white onions, mushrooms and red peppers in chef's special black pepper sauce. Spicy.

Hot! Sliced pork sauteed with cabbage and bell pepper in black bean sauce. Spicy.

Shredded pork, cabbage, wood ear and egg sauteed in our special sauce. Served with pancakes and plum sauce.

Sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.

Szechuan favorite is created with schechuam peppers, roasted peanuts and scallions in a kung po sauce.

Infused with the flavors of garlic, ginger and hot pepper paste. Mixed with water chestnuts, wood ear mushrooms, celery and scallions for texture contrasts.

Characterized by high temperature and rapid cooking with a medley of sizzling tasted: garlic, hot peppers, scallions, soy sauce and rice wine.

Crispy golden chicken breast served with chef's special gravy.

Chicken breast deep-fried in batter, glazed with piquant lemon sauce and sprinkled with coconut flakes.

Sliced chicken breast with mixed vegetables in a mild white sauce.

Chicken breast stir-fried with diced celery and carrots topped with crunchy almonds.

Sliced chicken breast sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with plum sauce. served with pancakes.

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Stir-fried with mango fruit and mixed vegetables in brown sauce.

Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.

Sliced chicken breast with broccoli in rich brown sauce.

Fresh green beans tossed with Chinese pickle, cabbage, garlic and chili pepper.

Market-fresh vegetables sauteed in white wine sauce.

Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.

Fried tofu sauteed with chef's special black bean sauce.

A dice of tofu, deep-fried to crispy, stir-fried with chili pepper and roasted peanuts.

Chunks of eggplant in our homemade garlic sauce.

Seasonal Chinese greens sauteed with fresh ginger and garlic.

Seasonal Chinese greens sauteed with fresh ginger and garlic.

Soft noodles with shrimp, beef, chicken and vegetables.

Soft noodles with shrimp, scallops and vegetables.

Flank steak, shrimp, white meat chicken and vegetables sauteed in our brown sauce then served on a bed of crispy pan-fried Cantonese egg noodles.

Thin rice noodles stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder. Spicy.

Served with shrimp, beef, white meat chicken and vegetables.

Served with scallops, shrimp and vegetables.

Sliced tenderloin of beef, chicken breast, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn and snow peas in the rich brown sauce.

Tenderloin of beef, sliced chicken, jumbo shrimp and sauteed with delicate spicy brown sauce.

Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese peppers and scallions, then glazed with a smooth and spicy sauce. Spicy.

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliance flavors of fried hot peppers and orange peels.

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliance flavors of fried hot peppers and orange peels.

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliance flavors of fried hot peppers and orange peels.

Deep-fried to crispy, glazed with a sumptuous sauce enriched by the brilliance flavors of fried hot peppers and orange peels.

Lightly batter-dipped and deep-fried to crispy, sauteed in brown sauce and showered with sesame seeds.

Lightly batter-dipped and deep-fried to crispy, sauteed in brown sauce and showered with sesame seeds.

Lightly batter-dipped and deep-fried to crispy, sauteed in brown sauce and showered with sesame seeds.

Crispy shrimp sauteed with honey-roasted walnuts in chef's special sauce.

Jumbo shrimp and fresh scallops sauteed with garlic, hot chili peppers, red and green peppers in a black bean sauce.

Jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce.

Fresh scallops light breaded, tossed with onions, mushrooms and bell peppers.

General Tso's chicken and pawns with ginger sauce.

Sliced lamb with fresh garlic, jalapeno peppers and scallions.

Sauteed with fresh broccoli, carrots and mushrooms in chef's spicy hot chili.

Sliced lamb sauteed with green onions in mandarin sauce.

Salmon filet, lightly bread in spicy garlic sauce, garnished with fresh broccoli.

Fresh shrimp with broccoli in rich brown sauce.

Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.

Jumbo shrimp and green peas with water chestnuts carrots in fragrant lobster sauce.

Then naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce. Spicy.

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Jumbo shrimp sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Fresh scallops sauteed with vegetables in chef's delicious white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, pork or beef. Classic Thai larb salad with fresh lime dressing, lemongrass and cilantro.

Lively salad with shrimp scallops and calamari in a spicy garlic lime dressing.

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts and green onions.

Stir-fried wide noodles topped with chicken, beef, shrimp and vegetables in chef's special sauce.

Stir-fried wide rice noodles with chicken, shrimp and vegetables in Thai spicy sauce.

Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce.

Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots.

Yellow curry stir-fried with green beans, bamboo shoots and white onions.

Fresh basil, onions, bell peppers, mushrooms, carrots stir-fried in our spicy sauce.

Sauteed with bell peppers, sweet onions, carrots and roasted peanuts in rich spicy Thai sauce.

Seasonal fresh avocado, green beans and white onions in Thai green curry sauce.

Tender slices of chicken breast, white and green onions and cashews in spicy Thai sauce.

Tilapia fish filet deep-fried until crispy, topped with Thai basil sauce.

Chicken breast, white and green onions, egg and showered with yellow curry powder. Spicy.

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Sliced flank steak with mixed vegetables in brown sauce.

Flank steak with fresh green peppers and onions in mandarin sauce.

Sliced beef with fresh broccoli in rich brown sauce.

Hot! Flank steak sauteed with white onions, mushrooms and red peppers in chef's special black pepper sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot! Sliced pork sauteed with cabbage and bell pepper in black bean sauce.

Shredded pork, cabbage, wood ear and egg sauteed in our special sauce. Served with pancakes and plum sauce.

Sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.

Szechuan favorite is created with schechuam peppers, roasted peanuts and scallions in a kung po sauce. Spicy.

Infused with the flavors of garlic, ginger and hot pepper paste. Mixed with water chestnuts, wood ear mushrooms, celery and scallions for texture contrasts.

Characterized by high temperature and rapid cooking with a medley of sizzling tasted: garlic, hot peppers, scallions, soy sauce and rice wine.

Crispy golden chicken breast served with chef's special gravy.

Chicken breast deep-fried in batter, glazed with piquant lemon sauce and sprinkled with coconut flakes.

Sliced chicken breast with mixed vegetables in a mild white sauce.

Chicken breast stir-fried with diced celery and carrots topped with crunchy almonds.

Sliced chicken breast sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with plum sauce. served with pancakes.

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Stir-fried with mango fruit and mixed vegetables in brown sauce.

Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.

Sliced chicken breast with broccoli in rich brown sauce.

Fresh green beans tossed with Chinese pickle, cabbage, garlic and chili pepper.

Market-fresh vegetables sauteed in white wine sauce.

Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce. Spicy.

A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce.

Fried tofu sauteed with chef's special black bean sauce.

A dice of tofu, deep-fried to crispy, stir-fried with chili pepper and roasted peanuts.

Chunks of eggplant in our homemade garlic sauce.

Seasonal Chinese greens sauteed with fresh ginger and garlic.

Seasonal Chinese greens sauteed with fresh ginger and garlic.

Soft noodles with shrimp, beef, chicken and vegetables.

Soft noodles with shrimp, scallops and vegetables.

Flank steak, shrimp, white meat chicken and vegetables sauteed in our brown sauce then served on a bed of crispy pan-fried Cantonese egg noodles.

Thin rice noodles stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.

Served with shrimp, beef, white meat chicken and vegetables.

Served with scallops, shrimp and vegetables.

Hot! Tofu, bamboo, traditional vegetables and egg in a rich, spicy broth.

Fresh wontons with shrimp, roasted pork and napa in chicken broth.

Chicken, egg and creamed corn in a rich broth.

Diced mixed vegetables and tofu in a clear broth.

Shrimp or chicken. This clear lemon-grass soup with mushrooms has spice to jump-start your day or night.

Thai coconut milk soup with herbs, mushrooms and chicken.

Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables.

Scallops, shrimp and egg in a rich broth.

Hot and sour soup with shrimp, scallops and crab meat.

For 2.