Mini gyro Thinly sliced, seasoned gyro meat roasted on a vertical spit, wrapped in warm, soft pita bread and garnished with fresh lettuce, tomatoes, and onions. Finished with our house-made sauce or classic creamy tzatziki. Savory, juicy, and perfectly balanced, this Mediterranean favorite delivers bold, satisfying flavor in every bite.

A chicken gyro is a lighter twist on a classic Greek favorite, made with tender, marinated grilled chicken wrapped in warm pita bread and topped with crisp lettuce, ripe tomatoes, onions, and creamy tzatziki sauce. Flavorful, juicy, and satisfying in every bite.

A gyro bowl is a flavorful Mediterranean dish that combines all the best parts of a traditional gyro just without the pita. It’s typically served in a bowl over a base of rice, and loaded with seasoned gyro meat. It’s then topped with fresh vegetables like diced tomatoes, cucumbers, onions, and lettuce. The bowl is finished with creamy tzatziki or house sauce and crumbled feta cheese.

The Grilled Chicken bowl is served in a bowl over a base of rice, and loaded with marinated grilled chicken. It is then topped with fresh vegetables including diced tomatoes, cucumbers, onions, lettuce and crumbled feta. cheese.

Falafel Bowl A flavorful and satisfying dish featuring house made falafel served over a bed of rice. It’s topped with fresh diced tomatoes, crisp cucumbers, lettuce, crumbled feta cheese, and finished with our signature house sauce for the perfect balance of taste and texture.

Shrimp Bowl Juicy, marinated grilled shrimp served over a warm bed of rice, topped with crisp cucumbers, fresh tomatoes, onions, lettuce, and crumbled feta. Served with a side house sauce.

Marinated Steak Bowl Tender marinated steak served over a bed of rice, topped with fresh cucumbers, diced tomatoes, onions, crisp lettuce, and crumbled feta cheese. Finished with our signature house sauce for bold, savory flavor in every bite.

Hummus is a smooth, creamy Mediterranean dip made from blended chickpeas, tahini, fresh lemon juice, and garlic. Rich, savory, it’s finished with olive oil for a perfectly balanced flavor. Enjoyed as a dip with pita or veggies, or as a spread in wraps and bowls, hummus is a classic, wholesome favorite.

Spicy hummus is a creamy, flavorful blend of chickpeas, tahini, fresh lemon juice, and garlic, mixed with sweet roasted red peppers and a touch of chili heat. Smooth and slightly smoky with a gentle kick, it balances rich, savory flavors with subtle sweetness. Perfect as a dip, spread, or topping for bowls and wraps.

Tzatziki dip is a cool, creamy Mediterranean sauce made with thick yogurt, fresh cucumbers, garlic, lemon juice, and a hint of dill. Light, refreshing, and tangy, it perfectly balances rich flavors with a crisp, herby finish. Ideal as a dip, sauce, or spread for gyros, grilled meats, wraps, and bowls.

Spicy feta dip is a creamy, bold Greek appetizer made with feta cheese, roasted red peppers, spicy peppers, garlic, olive oil, and traditional Greek spices. Tangy, salty, and lightly spicy, it’s a classic appetizer perfect with warm pita, fresh vegetables, or grilled meats.

Spinach Feta Pie (Spanakopita) A classic Greek favorite made with layers of flaky, golden phyllo dough filled with a savory blend of fresh spinach, creamy feta cheese, herbs, and olive oil. Baked until crisp on the outside and rich and flavorful inside, it’s perfect as an appetizer, side.

Calamari Tender calamari rings delicately coated in a light, seasoned batter and fried until perfectly crisp and golden. Finished with a squeeze of fresh lemon and served with a house dipping sauce, delivering a refined balance of crunch, freshness, and Mediterranean flavor in every bite.

Stuffed Grape Leaves (Dolma) Tender grape leaves stuffed with a savory mixture of seasoned rice and ground beef, blended with onions, fresh herbs, and Mediterranean spices. Slowly simmered until perfectly tender, then finished with lemon sauce.

Stuffed Grape Leaves (Dolma) Tender grape leaves stuffed with a savory mixture of seasoned rice and ground beef, blended with onions, fresh herbs, and Mediterranean spices. Slowly simmered until perfectly tender, then finished with lemon sauce.

Chicken Kebab Juicy, tender pieces of chicken marinated in Gyro City’s signature Mediterranean spices, then grilled over an open flame for a smoky, char-grilled finish. Served with grilled peppers, onions, and mushrooms, this flavorful kebab is perfectly seasoned, satisfying, and full of authentic Mediterranean taste.

Chicken Kebab Juicy, tender pieces of chicken marinated in Gyro City’s signature Mediterranean spices, then grilled over an open flame for a smoky, char-grilled finish. Served with grilled peppers, onions, and mushrooms, this flavorful kebab is perfectly seasoned, satisfying, and full of authentic Mediterranean taste.

Lamb Chop Kebab Juicy, tender lamb chops marinated in our signature Mediterranean spices, then grilled over an open flame for a rich, smoky flavor. Served with grilled green and red peppers, onions, and mushrooms, plus a small Greek salad, warm pita bread, and our house sauce for a bold, satisfying Mediterranean experience.

Gyro Sub Seasoned gyro meat piled onto warm sub bread and topped with creamy garlic sauce, fresh sliced onions, tomatoes, and crisp lettuce, finished with crumbled feta and banana peppers.

Grilled Chicken Feta Sub Marinated, tender grilled chicken served on warm sub bread and topped with creamy garlic sauce, fresh crisp lettuce, tomatoes, and onions, finished with crumbled feta cheese and banana peppers.

A Philly Steak is a warm, savory sandwich made with ultra-thin slices of grilled steak stacked inside a soft hoagie roll. The steak is cooked until tender, then chopped on the grill for that classic texture with sautéed onions, bell peppers, or mushrooms and finished with melted provolone cheese . Every bite is juicy, cheesy, and full of bold, grilled-steak flavor.

A Philly chicken is a warm, savory sandwich made with marinated grilled chicken stacked inside a soft hoagie roll. The chicken is grilled until tender, then chopped on the grill for that classic texture with sautéed onions, bell peppers, mushrooms and finished with melted provolone cheese . Every bite is juicy, cheesy, and full of bold, grilled-chicken flavor.

A Philly gyro is a warm, savory sandwich made with flavored sliced gyro meat stacked inside a soft hoagie roll. The gyro meat is grilled with onions, bell peppers, mushrooms and finished with melted provolone cheese. Every bite is juicy, cheesy, and full of bold, gyro meat flavors.

A Veggie Sub is a fresh, flavorful sandwich made on warm sub bread and loaded with crisp lettuce, tomatoes, onions, cucumbers, and banana peppers. Finished with crumbled feta and a drizzle of our garlic creamy house sauce for a light, satisfying Mediterranean bite.

Falafel Sub Crispy homemade falafel on warm sub bread, topped with fresh lettuce, tomatoes, cucumbers, onions, feta, banana peppers, and drizzled with creamy garlic sauce.

Chicken Lemon Soup (Avgolemono) A classic Greek comfort soup prepared with tender chicken, carrots, celery, onions, and orzo pasta, simmered in a rich, savory chicken broth and finished with fresh lemon juice. Bright, smooth, and deeply comforting, this traditional soup offers a perfect balance of hearty flavor and refreshing in every spoonful.

Chicken Lemon Soup (Avgolemono) A classic Greek comfort soup prepared with tender chicken, carrots, celery, onions, and orzo pasta, simmered in a rich, savory chicken broth and finished with fresh lemon juice. Bright, smooth, and deeply comforting, this traditional soup offers a perfect balance of hearty flavor and refreshing in every spoonful.

Lentil Soup Our lentil soup features tender, slow-simmered lentils enriched with a medley of caramelized onions, heirloom carrots, and fragrant celery. Infused with garlic, fresh thyme, and a touch of smoked paprika, it delivers a deeply savory, earthy flavor. Finished with a drizzle of extra-virgin olive oil and a sprinkle of fresh parsley, this warm, velvety soup is both comforting and refined a perfect start to any meal.

Lentil Soup Our lentil soup features tender, slow-simmered lentils enriched with a medley of caramelized onions, heirloom carrots, and fragrant celery. Infused with garlic, fresh thyme, and a touch of smoked paprika, it delivers a deeply savory, earthy flavor. Finished with a drizzle of extra-virgin olive oil and a sprinkle of fresh parsley, this warm, velvety soup is both comforting and refined a perfect start to any meal.