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Ciabatta toast, arugula, lemon vinaigrette.
Jumbo lump crab, guacamole, kale salad.
Fresh-cut, ranch onion dip.
Made fresh daily in-house. Monday: Baked Potato Soup. Tuesday: Chicken Noodle Soup. Wednesday: Chicken and Sausage Gumbo. Thursday: Chicken Tortilla. Friday: New England Clam Chowder. Saturday: Red Beans and Rice. Sunday: Tomato Soup.
Pepper jack, bison chili, fresh toppings.
American cheese, onion ring.
Hand-breaded, horseradish sauce.
Kale, romaine, roasted chicken, cucumber, vine-ripened tomato, gruyere, bacon, roasted corn and pecans, basil, lemon vinaigrette.
Certified Angus beef sirloin, organic spring mix, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws.
Romaine, parmesan, croutons, "eggless" caesar dressing.
Organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons.
Iceberg, grilled chicken, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, cucumber, smoked ham, basil vinaigrette.
All-natural grilled chicken breast, pepper jack, jalapeno, cilantro, fried onion straws, z-sauce, ciabatta.
Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, with kale salad.
Fried or grilled all-natural chicken breast, mustard remoulade, lettuce, vine-ripened tomato, dill pickle chips, cracked wheat bun.
All-natural grilled chicken breast, Barbeque sauce, cheddar, bacon, chipotle ranch, fried onion straws, ciabatta.
Bison meatloaf, pepper jack, grilled onions, ciabatta.
Barbeque sauce, cheddar, bacon, chipotle ranch, onion straws.
Bunless, avocado, with vine-ripened tomatoes and kale salad.
Pepper jack, roasted Anaheim pepper, spicy tomato jam, guacamole.
American, cheddar, horseradish cheddar, pepper jack or swiss.
Swiss, mushroom, sour cream.
Blue cheese, bacon.
Pepper jack, jalapeno, cilantro, onion straws, z-sauce, ciabatta.
Cheddar or swiss, bacon, grilled onion.
Gruyere, blue cheese, bacon caramelized onions, roasted garlic aioli, baby arugula.
Pepper jack, grilled jalapeno, guacamole, chipotle ranch.
Two 3 oz. burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, sesame bun.
Lettuce, tomato, roasted garlic aioli, cracked wheat bun.
Slow-braised bison, horseradish cheddar, mushroom, horseradish sauce.
Southwestern-seasoned, guacamole, roasted asparagus, kale salad.
Slow-braised pot roast, gravy, garlic mashed potatoes, carrots.
Garlic mashed potatoes, asparagus, horseradish sauce.
Gravy, garlic mashed potatoes, "aunt fannie's" squash casserole.
Honey graham cracker crust, wildberry puree, blackberries, mint, whipped cream.
Caramel sauce, coffee icing, Haagen-Dazs vanilla ice cream, whipped cream, Kahlua fudge sauce.
Menu for Ted's Montana Grill provided by Allmenus.com
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