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Portia's Cafe
Made with chick peas, house-ground sesame seeds, fresh lemon, sea saltand a hint of spices. Oil free.
Avocados, fresh lemon, onion, cilantro, sea salt. Simple and delicious.
Tomatoes, onion, lemon juice, cilantro, jalapenosand sea salt. Freshly made.
Spinach, collard greens-kale, artichoke hearts, capers, pureed cashews, onion, lemon and nutritional yeastand miso.
A blend of sunflower seeds, walnuts, raw pickles, celery, lemon and dulseand herbs.
Combo of all 4 dips, served with choice of any combination of dippers.
Choose 2 dips and your choice of dippers.
A lighter way to enjoy the traditional Mediterranean snack, our falafel is made from almonds, fresh parsley and cilantro, ground sesame seeds, lemon, cuminand sea salt. 4 pieces served with our house-made raw tahini sauce.
We blend spinach, collard greens-kale, artichoke hearts, capers, cashews, onion, with lemon, nutritional yeast, misoand salt. Then we wrap it in rice paper with a colorful sprinkle of shredded carrot, red cabbage, sprout sand a bit of lettuce.
Guacamole, salsa, daiya cheeze, black beans, house-made vegan sour cream, black olive sand onion. Served with organic chips (enough for two).
A hearty soup of black beans, brown-wild rice blend and veggies with fresh, delightful curry flavors and a hint of coconut.
Our oil-free, mild and flavor-rich red lentil soup, accented with garlic and fresh lemon.
A creamy blend of broccoli, avocados, almonds, seasonings and a bit of date. Served chilled.
Massaged fresh kale and bruised onions in our tangy curry dressing.
Mixed greens and in-season veggies with your choice of a dressing.
House salad topped with deep green.
Mixed greens, in-season veggies, sliced onion, sunflower seeds, walnuts, sesame seeds, raisin sand clover sprouts with your choice of dressing.
Our delicious notuna served on a bed of greens topped with shredded carrots and red cabbage with your choice of dressing.
Our house-made hummus, lettuce, shredded carrot, tomato, onion, clover sprouts, vegenaise and stone-ground mustard in house-made gluten free wrap.
Guacamole, lettuce, tomato, shredded carrot, onion, clover sprouts, vegenaise and stone-ground mustard in a house-made gluten free wrap.
Our raw falafel (see other starters) topped with raw pickle, tomato, onion, lettuce and raw tahini sauce in a house-made gluten free wrap.
A delicious raw patty made with a blend of nuts, seeds, sundried tomato, miso, onion, and spices is first dehydrated to achieve the perfect consistency, then topped with raw pickle, tomato, onion, stone-ground mustard and vegenaise, and served in a house-made gluten free wrap.
This raw savory patty is made from a blend of nuts, seeds, garden vegetables, parsley, sage, and rosemary is first dehydrated, then topped with shredded carrot, tomato, onion, stone-ground mustard and raw creamy cashew dressing. Served in a house-made gluten free wrap.
We also call it "sunny walnut pate." Our special nut, seed and vegetable pate, topped with raw pickle, tomato, onion, stone ground mustard and vegenaise served in a house-made gluten free wrap.
Stuffed with a generous portion of guacamole and raw falafel, this wrap means business! With shredded carrots, onions, clover sprouts, lettuce and raw creamy cashew dressing. Served in a house-made gluten free wrap.
Packed with roasted red pepper hummus, raw falafel, tomatoes, raw pickles, onions, shredded carrots, clover sprouts, vegenaise and tahini sauce. Served in a house-made gluten free wrap.
The ultimate comfort food made with melted daiya cheeze, guacamole, grilled marinated tofu, tomatoes, pickles, onions, shredded carrots, clover sprouts, spinach, lettuce, vegenaise and stone ground mustard. Served in a house-made gluten free wrap.
Black beans, brown rice, guacamole, lettuce, onion, salsa, house-made vegan sour cream and daiya cheeze in a house-made gluten free wrap.
We make our version of pad Thai sauce from scratch using fresh young coconuts blended with ground raw almonds, miso, ginger, garlic, lemon juice, and Bragg's aminos. Then for the sweet and the heat, we add a bit of raw date and a mouth warming dash of cayenne pepper. With freshly chopped kale, shredded carrot and red cabbage. Served warm, over wild/brown rice blend or cold, mixed with kelp noodles.
Black beans, brown rice, guacamole, lettuce, onion, salsa, house-made vegan sour cream and daiya cheeze. Served on a brown/wild rice blend.
Made with our house-made gluten free wrap and daiya cheese served with salsa or sour cream.
Made with our house-made gluten free wrap and daiya cheese served with salsa or sour cream.
Made with our house-made gluten free wrap and daiya cheese served with salsa or sour cream.
Made with our house-made gluten free wrap and daiya cheese served with salsa or sour cream.
Crumbled savory patty, wild-brown rice blend, mushrooms, kale, onions, rosemary and daiya cheeze. Side of cranberry sauce.
Notuna, onions, tomatoes, stone-ground mustard and daiya cheeze. (lettuce optional upon request).
Our delicious spanako, wild-brown rice blend and daiya cheeze.
Breakfast patty, onions, pizza sauce and daiya cheeze.
Made with our house-made gf wrap, daiya cheese and organic pizza sauce.
Made with our house-made gf wrap, daiya cheese and organic pizza sauce.
Made with our house-made gluten free wrap, daiya cheese and organic pizza sauce.
Made with our house-made gf wrap, daiya cheese and organic pizza sauce.
So richly delicious that you'll be tempted to inspect the kitchen to see how we do it. We fill our raw nut-and-date crusts with luscious blends of fruits (or delicious other filings), cashews, lemon, extra-virgin coconut oil, maple syrup (or dates and stevia), and vanilla or raw vanilla powder.
Made from raw cacao, avocados, dates, local maple syrup and vanilla or raw vanilla powder.
A super-creamy and refreshing dessert made from freshly squeezed lemon juice, banana, avocado, mango, maple syrup and vanilla or raw vanilla powder, layered with a ground almond-and-date crumble.
This raw cookie is made using only fresh apples, ground almonds, raisinsand cinnamonand dehydrated to perfection.
Delightful dessert tidbits! Made from shredded coconut, local maple syrup, extra-virgin coconut oil, vanilla or raw vanilla powder and a pinch of sea salt. The blondies include ground almonds; the chocolates, raw cacao.
Mango, banana, extra virgin coconut oil, parsley and filtered water.
Pineapple, banana, almonds, extra-virgin coconut oil, spinach, dates and filtered water.
Pineapple, cucumber, spinach, kale, lemon and zestand ginger.
Blueberry, pineapple, banana, parsley, spinach and rice milk.
Strawberry, pineapple, spinach, lemon and zest, sesame seeds, dates and rice milk.
Peaches, mango, pineapple, strawberry, banana, spinach and rice milk.
Banana, cacao, dates, coconut milk and rice milk (soy free).
The name plus rice milk.
Pineapple, coconut and rice milk. Aidan's choice with spinach.
Strawberries, coconut milk, rice milk and agave (soy free).
Organic crimson cup iced tea brewed.
Naturally caffeine-free coffee substitute.
Hot drink blend of 14 mushrooms.
Menu for Portia's Cafe provided by Allmenus.com
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