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Thai rice noodles stir-fried with beef, shrimp, chicken, bean sprouts, egg, green onion in spicy soya sauce.
Chile seared garlic soy sauce, chicken, scallion, bean sprouts, egg noodles.
Rice noodles stir-fried with shrimp, roast pork, scallion and bean sprouts.
Noodle with meatball, shrimp in soybean paste flavored soup.
Rice noodles stir-fried with shrimp, roast pork, chicken, scallion and bean sprouts in curry sauce.
Shrimp, beef, chicken in chicken paste flavored soup.
Saigon style rice noodle soup.
Flank steak stir-fried with fresh broccoli in brown sauce.
Beef stir-fried with broccoli, pepper and carrot in chef's sauce.
Well done sliced flank steak sauteed with onion and green pepper in black bean sauce.
Beef with celery, peanut, water chestnut and bamboo shoot in hot sauce.
Flank steak with broccoli, cashew nut and water chestnut in brown sauce.
Flank steak with pepper, carrot, onion and broccoli in szechuan sauce.
Beef stir-fried with green onion in a brown sauce served with rice noodles.
Steak grilled with bell pepper, onion in black bean sauce.
Flank steak stir-fried with seasonal vegetables.
Crispy beef tossed with sesame seeds finished with a savory garlic sauce.
Tender beef stir-fried with green beans.
Beef sauteed with asparagus, carrot, snow peas in brown sauce.
Sliced pork stir-fried with seasonal vegetable.
Pork with celery, peanut, water chestnut and bamboo shoot in hot sauce.
Sliced pork stir-fried with green onion.
Pan fried pork chop in a oyster sauce.
Sliced pork cooks with yellow onion, broccoli and baby corn.
Shrimp, broccoli, water chestnut and cashew nuts in brown sauce.
Shrimp and bacon dipped in egg batter and fry to golden brown topped with sweet and sour sauce.
Jumbo shrimp cooked with minced pork in black bean sauce.
Jumbo shrimps with onion, broccoli, carrot and water chestnut in garlic sauce.
Breaded shrimp with pineapple, carrot, pepper in rich sweet and sour sauce.
Sea scallops stir-fried with seasonal vegetables in white sauce.
Jumbo shrimp and broccoli served with brown sauce.
Jumbo scallops stir-fried with seasonal vegetables in szechuan sauce.
Shrimp cooks with yellow onion, broccoli and baby corn in hunan sauce.
Breaded deep-fried chicken with lettuce in yellow gravy.
White meat chicken with broccoli, baby corn and yellow onion in hunan sauce.
Sliced white meat chicken and mixed vegetable in white sauce.
Thai basil cook with onion, broccoli and carrot in brown sauce.
Sliced white meat chicken and broccoli stir-fried in brown sauce.
Deep-fried chicken stir-fried with vegetables in spicy sauce.
Deep-fried chicken tender with carrot, pepper and pineapple in sweet and sour sauce.
White meat chicken with green peppers, yellow onion, carrot, water chestnut and bamboo shoots in garlic sauce.
Diced chicken with onions, broccoli and cashew nut in brown sauce.
Deep-fried chicken chunks in signature brown sauce.
White meat chicken stir-fried with green onion.
Chicken sauteed with asparagus, carrot, snow peas in white sauce.
Sliced white meat chicken stir-fried with green bean.
White meat chicken stir-fried with green pepper and white onions in black bean sauce.
Diced chicken cooked with water chestnut, bamboo shoots and celery in brown sauce.
Crispy chunks chicken in chef's special spicy sauce.
Lobster, scallops, jumbo shrimps with mixed vegetables cooked with white sauce.
Crispy chunks chicken in orange flavor sauce.
White meat chicken, shrimp sauteed with vegetable in white sauce.
Crispy deep-fried tender beef in orange flavor sauce.
Chicken, beef and shrimp sauteed with vegetable in brown sauce.
Breaded deep-fried chicken wing sauteed with green onion and chili pepper.
Roast pork, cabbage, carrot and water chestnut in a spicy sauce.
Breaded pork chop sauteed with jalapeno.
Red curry sauteed with bamboo shoots, sweet onion, bell peppers and carrot.
Menu for Asian Kitchen provided by Allmenus.com
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