Oshio

Chicken, pork or vegetable potstickers pan-fried with housemade sauce.

Lightly battered tofu with tempura sauce, nori and scallion.

Choice of grilled or beer battered tempura with balsamic vinaigrette, sweetand spicy sauce, wasabi vinaigrette, tempura sauce.

Mixed greens, cucumber, red cabbage. Choice of salmon, tuna, yellowtail.

Korean style kimchi pancake with a traditional spicy soy dipping sauce.

Fresh salmon, crab stick, avocado, seaweed saladand tobiko, topped with mono-mono dressing wrapped in cucumber skin.

Chef selection of 5 pieces.

4 vegetable spring rolls or 4 chicken and pork.

Japanese seaweed mixed with sesame seeds, cucumber and radish.

Seaweed salad, 1 piece of shrimp, octopus, surf clam, striped bass, crab stick and cucumber topped with mono-mono sauce.

Lightly fried pieces of vegetables or shrimp and vegetables.

Chef selection of 5 pieces.

Mixed green salad, crab sticks, shrimp, cucumber, mixed with spicy mayo and topped with sesame seeds.

Sea salt or special soy.

3 rice balls seasoned with furikake. Choice of 3 pieces of salmon or tuna.

Panko fried rice pattie, fresh avocado and red cabbage. Choice of spicy tuna, spicy salmon or spicy crab.

Uni, quail egg, sriracha, salmon roe, scallion, sesame seeds and ponzu.

Korean style seafood pancake with a traditional spicy soy dipping sauce.

Spring mix, romaine lettuce, cucumber, tomatoes, purple cabbage.

Romaine lettuce, spring mix, cucumber, tomatoes, purple cabbage, roasted card and mozzarella cheese.

Salmon, cream cheese, avocado deep fried in tempura batter. Topped with eel sauce and spicy mayo.

Spicy tuna, cream cheese deep fried in tempura batter. Topped with spicy tuna, eel sauce and scallions.

Spicy tuna, avocado deep fried in tempura batter. Topped with eel sauce, spicy mayo and tobiko.

Spicy crab salad, cream cheese, avocado deep fried in tempura batter.

Spicy tuna topped with avocado, red masago, furikake, spicy mayoand eel sauce.

Spicy tuna, cucumber. Topped with spicy tuna, mango habanero and tempura flakes.

Salmon avocado wrapped in same nori. Topped with deep fried banana, honey mayo and coconut flakes.

Spicy crab, avocado. Topped with tuna, white tuna and mango habanero sauce.

Crab, avocado topped with baked spicy scallop and mozzarella cheese.

Spicy crab salad, cucumber topped with crab, shrimp, avocadoand tempura flakes.

Soft shell crab, shrimp tempura topped with eel and avocado with eel sauce.

Shrimp tempura, avocado, eel, cream cheese. Topped with seared tuna, spicy mayo, tobikoand scallions.

Spicy crab salad, cucumber topped spicy crab salad, white tuna, jalapenos, wasabi mayo.

Shrimp tempura roll, topped with spicy shrimp tempura mix.

Spicy soft shell, topped with spicy soft shell mix.

H shrimp tempura, soft shell crab. Topped with spicy mayo, eel sauce and scallions.

Shrimp tempura, cream cheese, avocado, topped with spicy crab salad, eel sauce and tempura flakes.

California roll baked with spicy mayo, eel sauce and topped with masago and scallions.

Sweet potato, cream cheese, avocado wrapped in soy paper and eel sauce.

California roll topped with a combination of fish, spicy mayo, scallionand tobiko.

Spicy salmon, cucumber topped with salmon, avocadoand salmon roe.

Shrimp tempura topped with tuna, salmon, sweet potato, eel sauce and honey mayo.

Yellowtail, salmon, cucumber topped with eel, spicy mayo, scallion.

Salmon, cream cheese, kaiware sprouts, avocado rolled in powdered nori and tempura flakes.

Spicy salmon roll, avocado, topped with fresh salmon, wasabi tobiko and jalapenos.

2 slices of toasted old world panini bread with avocado spread, drizzled with crushed red pepper flakes. Served with roasted corn red cabbage salad on the side and a soft-boiled egg.

Thinly sliced Korean marinated beef, melted mozzarella cheese, romaine lettuce, sauteed kimchi and fresh jalapenos served on toasted old world panini bread.

Belgium waffle topped with smoked applewood bacon, crispy chicken breast, acadian spring mix, scallions and a fried egg.

Panini bread, tater totsand eggs served with your choice of vegan patties, blueberry links, sausage links, chorizo or applewood smoked bacon.

Fried egg over a bed of rice. Served with teriyaki sauce.

Rice, scrambled eggs, roasted corn, red cabbage, sauteed kimchi, mozzarella cheese and bulgogi beef.

Tater tots, roasted corn, red pepper, avocado, monterey colby cheese, sunny side up egg, topped with sauteed kimchi and scallions add: chorizo, sausage, smoked applewood bacon.

Japanese omelette with diced onion, carrots, broccoliand mushrooms. Served over a bed of rice. Add: chorizo, sausage, thick cut bacon.

Rice, fried spam, fried eggsand scallions. Served with a small side of kimchi and roasted corn purple cabbage salad.

Rice porridge with chicken.

2 eggs in the middle of toast. Served with roasted corn red cabbage salad on the side.

Thinly sliced Korean marinated beef or chicken accompanied with broccoli, onions, mushrooms, carrots with a side of white rice.

Spicy garlic chicken stir-fry with broccoli, onions, carrots, mushrooms, bok choy, jalapenos, Napa cabbage and a side of white rice.

Warm rice topped with sauteed vegetables, egg, spring mix.

With your choice of panko crusted pork or chicken cutlet mixed in with a combination of egg, scallions, tempura sauce, laid over a bed of rice.

Served with shrimp and veggie tempura small salad with ginger dressing choice of California roll, spicy tuna, sweet potato roll choice of beef bulgogi, chicken bulgogi or veggies with rice.

With your choice of panko breaded pork or chicken cutlet served with a side of rice.

Broccoli, white onions, mushrooms, bean sproutsand scallions served with white rice.

Your choice of chicken, beef or veggies over a bed of rice with teriyaki sauce.

Broth made in-house served with noodles, 2 pieces of shrimp tempura, crab stick, fish cake, scallions, bok choy and nori.

Japanese pan-fried noodles with onions, mushrooms, broccoli, carrots, cabbage and bean sprouts.

Broth made in-house served with noodles, 2 pieces of shrimp tempura, crab stick, fish cake, scallions, bok choy and nori.

Chicken broth infused with soy tare, served with wavy noodles topped with pork chashu, scallions, bok choy, roasted corn, mushrooms and a soft boiled egg.

Chef choice of assorted sashimi, masago, crab stick, cucumber, baby kale mix and avocado on a bed of rice topped with sesame seeds and a side of hot pepper chili sauce.

chef choice of 10 pieces of nigiri and 8 pieces of sashimi and a Tuna roll

9 slices of tuna or salmon on top of rice.

9 slices of tuna or salmon on top of rice

Chef choice of 14 pieces of sashimi.

9 slices of tuna or salmon on top of rice.

Chef choice of 10 pieces of nigiri and a tuna roll.

Chef choice 4 pieces of nigiri and 4 pieces of sashimi with a tuna roll.

Served with miso soup. Choose from the following: California roll, spicy tuna, spicy salmon, tuna, salmon, shrimp tempura, sweet potato, cucumber, avocado deep fried sweet potato, asparagus.

Chef choice 5 pieces of nigiri and a California roll.

Chef choice 5 pieces of sashimi.

14 pieces of nigiri and 3 rolls nigiri: 2 pieces of tuna, hamachi, salmon, ebi, ika, salmon roeand striped bass roll: salmon roll, spicy tuna roll and California roll. (2-3 people).

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

A creamy custard present in a traditional ceramic ramekin, topped with fresh berries.

Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon chopped walnuts and pineapple, all sprinkled with crushed walnuts.