Pepitas, guajillo-mezcal vinaigrette, garlic chips, Laurel Valley Cloverton, cilantro.

Red curry, cilantro, lime.

Black truffle, herb oil, chives.

Tomato, white wine, fennel, toast.

Cherrywood bacon, stilton, local apples.

Avocado, pico, tortilla chips.

Ohio charcuterie, Ohio cheeses, with chef-inspired.

Rillette with fried capers.

Pickled red onion, avocado, crisp taro root and sriracha aioli.

Choice of 2 sauces arbol chili or harold's BBQ brine and maytag blue cheese dip.

Carolina gold Barbeque, fresh horseradish slaw and candied bacon.

Sweetie pepper relish, sauce remoulade, baby arugula and citrus vinaigrette.

Marinated chickpeas, feta, cucumber and harissa snowville yogurt.

Jalapeno, grapefruit, avocado and sprouts.

Brined peppers, carrots, golden raisins, chickpeas and marcona almonds.

Basil oil and parmesan reggiano.

Spicy horseradish micro greens, pumpkin seeds, cucumber and lake erie creamery feta.

Sweet and sour mustard vinaigrette, maytag blue cheese, granny smith apples, pickled red onion and sunflower seeds.

Roasted beets, Blue Jacket chevre, golden balsamic, smoked hazelnut, petite greens.

Iceberg, smoked bacon, Point Reyes Bleu, tomatoes, egg.

Smoked pecans, poached apricots, dried cranberries, hickory vinaigrette.

Cup or bowl.

Pho broth, bean sprouts, spicy peanuts and scallions.

Sesame, preserved lemon, toasted garlic, radish and kale.

Habanero BBQ cheddar curds, chive gravy and malt vinegar powder.

Serrano, pickled red onion, arugula and goat cheese.

Lime, pico, radish and white corn chips.

Shishito peppers, white balsamic powder and agave-cayenne dip.

Tabasco and worcestershire brine, roasted fingerling potatoes, spaghetti squash, pickled cabbage and maple shallot butter.

Squid ink linguine, sesame, shiitake, cabbage, sprouts, grilled baby bok choy and caramelized pineapple confit.

Brussel sprout and kale slaw, couscous, fennel, orange, lump crab salad and smoked paprika vinaigrette.

White chedder, scallion shagbark grits, red eye gravyandouille sausage and smoked tomato-charred pablano salsa.

Whipped sweet potato, baby arugula, smoked pancetta, sweet and sour mustard vinaigrette and farro.

Shaved brussel sprouts, bacon vinaigrette, mashed okinawan sweet potatoes and gingered plum chutney.

16 oz. bone-in, house fries, grilled asparagus, chimichurri, malt vinegar aioli and hawaiian red sea salt.

Asparagus puree, local radish and redskin potato hash, smoked shitake, red sorrel and lemon vinaigrette.

Coffee-braised, sweet potato puree, bacon Brussels with reduction.

Shagbark grits, Front Axle Farms chow-chow, Purple Plains hickory apple gastrique.

Mussels, octopus, salmon, shrimp, tomato-fennel broth, grilled bread.

Braised beef cheek ragu, wild mushrooms, tomatoes, smoked goat cheese.

Fennel, tomatoes, artichokes, potatoes, white wine herb sauce.

Grains, roasted squash, roasted seasonal nuts, kale, cranberries, poppy seed vinaigrette.

Grassfed Ohio beef, bacon, aged cheddar, charred tomato ketchup, house pickles.

Chickpeas, carrots, squash, cauliflower, basmati rice, coriander.

Saffron risotto with sauteed haricot verts, butter-poached lobster.

Mystic Mama IPA cheese sauce, cavatappi, parmesan crust.

Bacon tabasco, bleu cheese, habanero pickled relish.

Pickled vegetables, charred jalapenos, local baby arugula and siracha aioli.

Maine lobster, served New England style on a split-top roll, cucumber, celery, chives and house mayo.

Poutine style, garlic fries, snowville chive gravy, laurel valley cheddar curds and grilled sourdough.

Crisp chicken thigh, bacon-tabasco glaze, maple-bourbon butter pickles, maytag bleu cheese, romaine, tomato, red onion and habanero pepper.

Laurel valley gruyere, portabella, black garlic and maple aioli.

Sweetie pepper relish, blue jacket feta, pickled cucumber and red onion slaw.

Ohio bacon, laurel valley cheddar, charred tomato ketchup, maple bourbon pickles, red onion, ohio green leaf and tomato.

Oreo-hazelnut crust, milk chocolate custard, bittersweet ganache and frangelico anglaise.

The salty ginger snap crust, caramelized banana custard, Valrhona chocolate sauce, fresh vanilla cream.

Crispy quinoa-cocoa crust, fresh blackberries and candied lime syrup.

Whipped Ohio sweet potato, star anise, bourbon caramel, steel cut oat crumble, bruleed marshmallow fluff.

Johnson's Butter Pecan ice cream, IBC Root Beer, OYO bourbon caramel, candied bacon.

Dairy-free, gluten-free, rotating selection.