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No cuisines specified
Rossi
Smoked arrabbiata, grana padano.
Bacon jam, chive vinaigrette.
Sweet potato tamale, winter mole, queso fresco, toasted pepitas.
Pecorino, taleggio, fontina, yellow flower, crudite, orange blossom honey.
Bourbon, sorghum, vanilla, red sorrel, poached persimmon.
Chef's whim of Charcuterie, cheese, cured olives, with pairings.
Lemon-basil aioli.
White Spanish anchovies, grana padano, garlic and herb croutons.
Mesclum greens, red onion, balsamic vinaigrette.
Chevre, spinach, tomato-basil chutney.
Eleni-christina brioche, 1 fried egg, mayo.
A variation of our famous club 185 cheeseburger; lettuce, onion, tomato, pickle, mayo.
6 slices. Fresh mozzarella, Italian plum tomato sauce, pecorino romano and fresh basil.
8 slices. Fresh mozzarella, Italian plum tomato sauce, pecorino romano and fresh basil.
Fresh mozzarella, basil, roasted roma tomatoes, pecorino romano, olive oil.
Fresh mozzarella, basil, roasted roma tomatoes, pecorino romano, olive oil.
Butternut squash and farro risotto, apple, frisee, spiced cider butter.
Country green, house sausage and brioche bead pudding, garlic, pot liquor jus.
Chipotle and sweet potato gratin, warm brussels and bacon slaw, pork belly rillette.
Shagbark polenta, grana padano, pepitas gremolata, crispy brussels.
Menu for Rossi provided by Allmenus.com
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