Xi Xia Western Chinese Cuisine

Vegetarian. Enoki mushroom and spinach stirred with house soy-sauce. Served with green onion and garlic.

Fried dumplings with crisp vegetables and served with house special soy sauce.

Hot and spicy. Crispy fried chicken wings seasoned with house special seasoning served with onion, garlic and jalapenos.

Handmade fried chicken spring roll with crisp vegetables served with house sweet and sour sauce.

Marinated chicken flash fried to perfection, served with house sweet and sour sauce.

Hot and spicy. Vegetarian. Boiled tofu sliced with house spicy sauce, served with sesame, green onion and green pepper sliced.

Waffle fries served with kimchi and house sweet and sour sauce.

Hot and spicy. Vegetarian. Cucumber pieces with house garlic spicy sauce served with green onion and cilantro.

Hot and spicy. Boiled chicken leg with house szechuan hot sauce, served with peanuts, garlic pieces and green onionand cilantro.

Marinated pork ribs with house special sauce, served with broccoli and sesameand cilantro.

Premium lamb ribs with delicious lamb broth, topped with tofu, daikon, clear noodles, green onion and cilantro.

Vegetarian. Snow peas, lotus roots, dry fungus, sliced carrots and fried with garlic sauce. Served with steamed rice.

Hot and spicy. Fish fillets with house szechuan hot sauce, served with enoki mushroom, yuba, tofu, cauliflower, dry fungus and bok-choy. Served with steamed rice.

Hot and spicy. Sliced beef, sliced chicken, shrimp, squid, snow peas, lotus roots, green pepper, enoki mushrooms, dry fungus, yuba and fried with house szechuan hot sauce. Served with steamed rice.

Hot and spicy. Vegetarian. Fried shredded cabbage with house hot sauce. Served with steamed rice.

Hot and spicy. Shrimp, spam, mini sausages, beef balls, corn, tofu, dry fungus, bean vermicelli, cauliflowers and boiled with house szechuan hot sauce. Served with steamed rice.

Hot and spicy. Pork intestines fried with pepper and house soy sauce.

Premium cubed boneless chicken leg and fried with curry sauce.

Eggplant and ground pork fried with house garlic chili sauce.

Ground pork fried with house oyster sauce. Topped with boiled egg, broccoli, pickled cabbage and radish.

Shanghai style braised pork belly served with fried tofu and pepper.

Hot and spicy.

Fried egg with fresh tomato and house boiled beef shank fried with house sauce.

Steamed jasmine rice with cubed lamb, raisins, carrots, onion and potato pieces with oyster sauce.

Hot and spicy. Our stirred noodles are served with house soy sauce with premium straight noodles. Topped with sliced beef, spinach, bok-choy, bean sprouts, green onion and cilantro.

Our soy bean pasted noodles are served with house soy sauce with premium straight noodles. Topped with sliced beef, spinach, shredded carrot, shredded cucumber, corn, green onion and cilantro.

Hot and spicy. Our minced lamb noodles are served with cubed lamb and fried and house spicy sour sauce. Topped with potato pieces, tofu pieces, tomato pieces, daikon pieces, green peas, carrots, green onion and cilantro.

Hot and spicy. Our seafood noodle are served with premium ramen and house spicy sauce. Topped with shrimp, squid, mussel, kimchi, bok-choy, bean sprouts and green onion.

Our miso vegetable noodle are served with delicious miso soup and premium ramen. Topped with spam, fried egg, enoki mushroom, black mushroom, bok-choy and green onion.

Hot and spicy. Our signature beef noodles are served with clear beef broth and premium straight noodles. Topped with sliced beef, daikon, tofu pieces, marinated boiled egg, green onion and cilantro, with spicy oil.

Hot and spicy. Dapanji is made with bone-in chicken legs fried with house special hot sauce. Topped with fried potatoes, peppers, green onion and cilantro.

Vegetarian. Our tomato and egg stirred noodles are served with house tomato sauce with premium straight noodles. Topped with fresh tomato, fried egg, bok-choy, bean sprouts, green onion and cilantro.

Hot and spicy. Xi Xia lamb noodles are served with premium straight noodles in a lamb broth. Topped with sliced lamb, daikon, sliced dry fungus, marinated boiled egg, green onionand cilantro, with spicy oil.

Hot and spicy. Our fried noodles are served with special house hot sauce with premium straight noodles.

Half order.