No need to choose just one! Our appetizer sampler includes 2 mozzarella sticks, 4 wings, 4 tots, and zucchini fries!

7 Hand beer battered shrimp tossed in our house buffalo sauce and fresh hand cut fries.

1 pound of fresh wings, covered in a chili powder rub, fried and tossed in housemade hot sauce. Served with bleu cheese dressing.

Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with homemade garlic aioli. Load them up with Bacon Cheese and Sour Cream for $3

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

Pretzels baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

Fresh zucchini battered and deep fried to a golden brown served with a side of our house buttermilk ranch.

Crispy, draft-battered chicken breast topped with house-made marinara and melted mozzarella, served over a bed of fresh linguini.

Six fresh buttermilk-marinated tenders, hand-battered and fried golden. Served with hand-cut fries, house ranch, and honey mustard.

Flame-broiled 6oz salmon fillet served atop scratch-made buttermilk mashed potatoes and fresh sautéed broccoli.

10oz premium filet fried to a perfect golden crisp. Served with scratch tartar sauce and your choice of side.

Garlic and Chili marinated shrimp, spicy fresh tomato pomodoro, fresh basil, spinach, tossed with linguini pasta

Braised in red wine with carrots, celery and onions, served over out house made Buttermilk Mashed Potatoes and Demi

4 oz lobster with asparagus and cavatappi pasta tossed in a rich lobster cheese sauce. Topped with herb and garlic toasted breadcrumbs.

A fresh blend of Spring Havest Greens topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hardboiled egg, red onion. Served with your choice of homemade dressing

Romain lettuce, house-made sourdough croutons, diced tomatoes, classic Caesar dressing, fresh parmesan, grilled chicken

A fresh blend Spring Harvest Greens, cucumber, celery, tomatoes, onion, garlic croutons, garnished with feta cheese crumbles. House made Balsamic vinaigrette on the side.

House-seasoned, tender roasted chicken breast served over a crisp bed of Spring Harvest greens with crunchy red onion, cool cucumbers, celery, and juicy vine-ripened tomatoes. Finished with a bold crumble of artisanal blue cheese and served with your choice of dressing on the side.

Baby spinach, tomato, shaved red onion, hardboiled egg, garnished with freshly grated Parmesan cheese and bacon crisps.

Two smash-cooked patties topped with American cheese, thick cut applewood smoked bacon, lettuce, tomato and homemade pickles on a butter-toasted bun with house-made Gracie Sauce.

Choose either a single patty or more. Build it your own way and enjoy.

Two smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions, bacon and house made chimichurri sauce on a butter-toasted bun.

2 smashed patties, Monterey Jack cheese, tomato, bacon, caramelized onion, Avocado mousse, Gracie Sauce and house-made Habanero paste on a butter-toasted bun.

2 smash-cooked patties, toasted sourdough bread, Swiss cheese, forest mushroom ragout, house dill pickles, chophouse aioli served with your choice of side

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and Applewood bacon on a butter-toasted bun.

Fresh chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.

Grilled portabella mushroom, marinated in house-made vinaigrette, topped with leaf lettuce, roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.

Blackened fresh Aukra Salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.

Hand-breaded fried all natural chicken tossed in our house-made buffalo sauce, topped with bleu cheese dressing and dill pickles. With your choice of side.

A fresh blend of Spring Harvest Greens, cucumber, celery, tomatoes, onion, garlic croutons, and garnished with feta cheese crumbles. Served with your choice of house-made dressing.

Side of 5 house-made tots served with garlic aioli

A small portion of our fresh zucchini battered and deep fried to a golden brown, served with a side of our house buttermilk ranch

Toasted sourdough, Avocado mousse, tomato, caramelized onion, Arcadian mix, Birria Sauce, 2 sunny-side up eggs.

Buttermilk fried Gerber chicken tenders, with cayenne honey and Ohio maple syrup.

Four cinnamon rolls baked in-house and topped with vanilla icing.

2 Eggs prepared to your liking, Pat's cracked potatoes. bacon or sausage Patties and sourdough toast.

Blackened shrimp, caramelized onion, bacon lardons on top of a bed of spicy pimento cheese grits

2 Eggs over easy served on a bed of fried potatoes, caramelized onions, bacon, and ham topped with cheddar cheese sauce and spicy sauce.

3 Egg omelette stuffed with Cheddar Cheese, Spinach, onion, and roasted red peppers and mushrooms. Served with Pat's cracked potatoes (no bacon fat).

3 Egg Omelette stuffed with Cheddar cheese, bacon, onion, and poblano peppers. Served with Pat's cracked potatoes and a side of salsa.

Greek yogurt parfait with seasonal fruit, granola, and honey drizzle

Made with Corazon Tequila (Blanco), Blood Orange Syrup, Lime Juice, and Cointreau. Garnished with a dehydrated orange.

The perfect old-fashioned - made with Old Forester whiskey, muddled with an orange slice, orange bitters, brown sugar simple syrup, and Luxardo cherry syrup.

A refreshing bourbon cocktail made with Old Forester, peach syrup, and lemon juice, then garnished with a peach slice.

Made with Van Gogh Double Espresso Voda, cold brew, and simple syrup.