Brunch
- Muesli & Yogurt $8.00
  
  Vegetarian. Fage non-fat Greek yogurt, toasted almond oat muesli, berry cassis preserves, fresh berries and honey.
- Mushroom Quiche $11.00
  
  Nut-free, vegetarian. Pate brisee, crimini and shitake mushrooms, shallots, aged Emmentaler cheese, Parmigiano-reggiano and dressed greens.
- Bacon, Swiss Chard & Onion Quiche $11.00
  
  Nut-free. Pate brisee, double smoked bacon, onion confit, swiss chard, comte cheeseand dressed greens.
- Smoked Salmon "Tartare" $14.00
  
  Nut-free. Kendall brook premium smoked salmon, creme fraiche, cucumber, tarragon, lemon, lime, shallot, cracked pepper, dressed greensand toasted rye croissant.
- Egg Salad Verrine $11.00
  
  Nut-free. Classic chopped hardboiled egg with celery, scallions, Dijon mustard, mayonnaise, lemon, fresh dilland parsley, dressed greens and toasted classic croissant.
- Tomato Galette $9.00
  
  Puff pastry, herbes de provence chevre, tomatoes, taggiasca olivesand dressed greens.

Pastry and Croissant
- Classic Croissant $3.00
  
  Nut-free.
- Rye Croissant $3.00
  
  Nut-free.
- Pain Au Chocolate $4.00
  
  Nut-free. Croissant with semi-sweet chocolate batons.
- Ham and Cheese Croissant $4.50
  
  Nut-free. With prosciutto ham and gruyere cheese.
- Almond Croissant $4.50
  
  Butter croissant soaked in a light brandy syrup and filled with almond frangipane.
- Tomato Galette $6.00
  
  Nut-free. Puff pastry, herbes de provence chevre, tomatoes and taggiasca olives.
- Orange Brioche $3.50
  
  Nut-free. Brioche a tete with fresh orange zest.
- Cannele $2.00
  
  Nut-free. Caramelized, baked custard tea cake infused with rum, vanillaand blade mace.
- Madeleine (for 2) $2.00
  
  Nut-free. French tea cake with lemon.
- Palmier $1.75
  
  Nut-free. Delicate caramelized puff pastry with brown sugar.
- Pistachio Pain Aux Cerises $4.50
  
  Nut-free. Croissant dough with pistachio pastry cream, brandy soaked cherries and a brandy glaze.

Parisian Macarons
- Macarons $2.00
  
  Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.
- 12 Macarons $24.00
  
  Gluten-free. Delicate nut meringue cookies with buttercream, ganache, preserves, or curd. Seasonal flavors include.

Cookies
- Almondine Cookie $1.25
  
  Dairy-free. Sweet almond cookie.
- Bittersweet Valrhona Cookie $1.25
  
  Nut-free. Chocolate cookie with 64% valrhona manjari.
- Vanilla Bean Shortbread $1.00
  
  Nut-free. French butter cookie with Madagascar vanilla bean.
- Chocolate Chunk Pistachio Cookie $2.25
  
  Soft chocolate chunk cookie with salted, roasted pistachios.
- Cocoa Buttermilk Cake $5.50
  
  Nut-free. Chocolate cake with extra brute cocoa.

Desserts
- Classic Eclair $4.00
  
  Nut-free. Pate a choux filled with vanilla pastry cream, dipped in chocolate glaze.
- Fresh Lemon Tart $6.00+
  
  Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
- Chocolate Bombe $6.00+
  
  Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
- Chambord Feuilletine $7.00+
  
  Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
- Pistachio Cherry Chocolate Flourless Dacquoise $7.00+
  
  Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherriesand cherry mascarpone mousse.
- Strawberry Rhubarb Frangipane (Mini) $7.00
  
  Almond frangipane with rhubarb preserves, fresh strawberries and toasted almonds.
- Pistachio Cherry Chocolate Flourless Dacquoise $7.00
  
  Gluten-free. Layers of pistachio almond dacquoise with creamy layers of pistachio buttercream, semi-sweet chocolate ganache, luxardo cherriesand cherry mascarpone mousse.
- Chambord Feuilletine $7.00
  
  Nut-free. Vahlrona chocolate feuilletine crust topped with chambord chocolate mousse and a chambord glaze.
- Strawberry Passion Fruit Eclair $4.00
  
  Nut-free. Pate a choux filled with strawberry preserves, passion fruit curd and fresh whipped cream.
- Chocolate Bombe $6.00
  
  Nut-free. Thin layers of cocoa buttermilk cake, marsala chocolate mousse and a semi-sweet chocolate ganache.
- Fresh Lemon Tart $6.00
  
  Nut-free. Vanilla shortbread crust filled with fresh squeezed lemon curd.
- Tiramisu Verrine $8.00
  
  Nut-free. Layers of marsala mascarpone cream, lady fingers soaked in kahlua coffee syrup with chocolate covered espresso beans.
- Classic Eclair $4.00
  
  Nut-free. Pate a choux filled with vanilla pastry cream, dipped in chocolate glaze.
- Strawberry Rhubarb Frangipane (Mini) $7.00
  
  Almond frangipane with rhubarb preserves, fresh strawberries and toasted almonds.
- Strawberry Passion Fruit Eclair $4.00
  
  Nut-free. Pate a choux filled with strawberry preserves, passion fruit curd and fresh whipped cream.

Menu for Pistacia Vera provided by Allmenus.com

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