The Guild House

Avocado, caper vinaigrette, toast.

Tomato gravy, spaghetti squash, charred shishito pepper.

Butternut squash, crispy root vegetables, apple cider vinaigrette.

Sweet onion relish, pointe reyes blue cheese, mustard vinaigrette.

House made ricotta, maytag blue cheese, chorizo, caramelized onion, roasted figs.

Extra virgin olive oil, sunflower seed crackers.

Tomato gravy, spaghetti squash, charred shishito pepper.

Sourdough, pickled vegetables.

Rock shrimp, roasted corn, goat cheese, tomatillo lime dressing.

Mongolian marinated, vegetable fried rice.

Freshly juiced.

Banana, blueberry, greek yogurt.

Green apple, ruby red grapefruit, ginger.

Fresh squeezed.

Greek yogurt, house granola, fresh berries, local honey.

Vanilla, ohio maple syrup, bacon.

Fingerling potatoes, caramelized onions.

Fingerling potatoes, caramelized onions, toast and preserves.

Macerated cranberries, almond crumble, warm snowville creamery milk, local honey.

Bacon, egg, lettuce, tomato, aioli, danish brioche, seasonal fruit.

Two eggs any style, fingerling potatoes, chicken apple sausage, served with toast and preserves.

Greek yogurt, fresh berries, local honey.

Two poached eggs, toasted brioche, rosemary ham, house made hollandaise.

Feta, arugula, pickled shallots, roasted red pepper.

White cheddar, caramelized onion, pickled tomato, mayo, mustard.

Roasted turkey, ham, pancetta, aged cheddar, aioli, danish brioche.

Rosemary ham, honey dijon mustard, country sourdough.

House made pasta, ricotta, mushrooms, crispy garlic, asparagus pesto.

Fava beans, roasted baby carrots, forest mushrooms.

Confit of rabbit, garbanzo beans, sweet peas, asparagus.

Ahi tuna, avocado, radish, chili oil, yuzu sesame dressing.

Ruby grapefruit, masago, red curry vinaigrette.

Ahi tuna, avocado, radish, chili oil.

Ruby grapefruit, masago, citrus vinaigrette.

Rosemary ham, wild mushrooms, local goat cheese, served with seasonal fruit.

Sliced tomato, cream cheese, arugula, pickled shallots, caper vinaigrette, everything bagel.

Sliced tomato, cream cheese, arugula, pickled shallots, caper vinaigrette.

Soft poached, ham, chili seared greens, buttered leeks, tabasco hollandaise, caviar.

Soft poached, ham, chili seared greens, buttered leeks, tabasco hollandaise, caviar.

Two poached eggs, sweet potatoes, bacon, roasted poblano, caramelized onions, gouda, salsa verde.

Rosemary ham, wild mushrooms, local goat cheese, served with seasonal fruit, toast and preserves.

Caramelized onion, pecans, white cheddar, sweet mustard dressing.

Roasted and raw, goat cheese, greek yogurt, granola.

Chef's selection of farm fresh vegetables, black bean, cucumber yogurtand anchovy garlic dips.

Kale, quinoa, shaved root vegetables, ricotta salata, citrus vinaigrette.

Roasted beets, radish, carrots, goat cheese, banyuls vinaigrette.

Roasted and raw, goat cheese, greek yogurt.

Selection of artisan cheeses, house made crackers, fruits and almonds.

Smoked Barbeque glazed, parsnip puree, chili seared greens.

Prime flat iron, arugula, green beans, maytag blue cheese, mustard vinaigrette.

Celery root puree, romanesco, wild mushrooms, sliced truffles, madeira reduction.

Confit of rabbit, garbanzo beans, sweet peas, asparagus.

Crispy fried, house greens, pickled shallots, citrus aioli, lime vinaigrette.

House made pasta, ricotta, mushrooms, crispy garlic, asparagus pesto.

Fava beans, roasted baby carrots, forest mushrooms.

Dates, roasted corn, tomatoes, blue cheese, cabernet buttermilk dressing.

Romanesco, raisins, capers, cauliflower caviar cream.

Duroc blade steak, sour apple cabbage, poached apricots, brown butter.

Almond, spring mushrooms, asparagus, fresh garbanzo beans.

English peas, baby carrots, parsnip puree, orange vinaigrette.

Feta, arugula, pickled shallots, roasted red pepper.

Lobster broth, carrots, leeks, radish, chili oil.

Cinnamon, pecan caramel.

Fruit filled.

Fresh baked.

Vanilla glazed, strawberry jam, biscotti crumble.

Flourless chocolate cake, chocolate ganache, peanut butter mousse, vanilla tuille.

Lemon quark cheese, cranberry compote, ginger bread cookie crust.

Cream cheese icing, carrot anglaise, candied almonds, raisins.

Bavarian cream, pound cake, ginger snap cookie.

Dark chocolate ice cream, black cherry compote, devils food cake, cherry granita.

Tomato sauce, parmesan.

Turkey, ham, bacon, cheddar cheese, mayo, chips.

Mashed potatoes, market vegetables, Barbeque sauce.

Carrot, celery, chicken broth.

Mashed potatoes, market vegetables, lemon butter.

Cheddar, lettuce, tomato, mayo, toasted bun, french fries.

Greens, tomatoes, carrots, cucumbers.

Cream cheese icing.

Bacon, breakfast potatoes, served with toast and jam.

Ham, cheddar cheese, served with fruit.

Yogurt, fresh berries, granola, honey.

Syrup, served with bacon.

Bacon, egg, lettuce, tomato, mayo, served with fresh fruit.

Cranberries, almonds, honey.