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Addis Restaurant
Skinless, boneless grilled chicken breast, served with lettuce, tomatoes, onions and hardboiled egg.
Angel hair pasta cooked with meat sauce, diced onions, olive oil, tomatoes, served with salad and boiled egg.
Injera moistened with deliciously tender cubed beef, simmered to perfection in berbere sauce, garlic, egg.
Tender tip pieces of marinated beef cooked with peppers, onions, garlic, tomatoes and a touch of rosemary and mixed spices.
Strips of rib beef seasoned with garlic, black pepper onion and green chili.
Choice of chicken or beef seasoned with black pepper, onion, green chilies, salad, tomatoes.
Fresh fish with rice and vegetables.
Lean cubed beef simmered in to a blend of red pepper, herbed, butter, fresh union, garlic server with awaze.
This is for veggie lovers, includes all veggies in the house, salad and hot sauce.
Schoice of strips of rib eye beef or chicken seasoned with garlic pepper, onion, green chilies and a touch of rosemary served with salad.
Boneless marinated chicken with onions, fresh garlic, tomatoes, served mild or medium comes with salad.
Split peas mixed together with a perfect blend of berbere, herbs, onions, slow cooked in to a creamy dip served with salad and injera.
Very lean beef chapped and warmed is spiced butter, rare or medium cooked served with Cottage cheese.
Mild traditional dishes, chicken stew simmered in berbere mixed spicy, served with boiled egg and drumstick.
Tender tip pieces of marinated beef cooked with peppers, onions, garlic, tomatoes and a touch of rosemary and mixed spices, with veggies.
Menu for Addis Restaurant provided by Allmenus.com
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