Flaky triangular pastry shells filled with mildly seasoned potatoes and baby green peas.

Freshly made cottage cheese sauteed with bell peppers and onions in a tangy sauce.

Assorted crisps and noodles mixed with tamarind and mint chutneys.

Batter-fried cauliflower sauteed with bell pepper, onions, and flavored with chef's special sauce.

Seasonal fresh vegetables coated and deep fried with seasoned batter.

Combination of chick-peas and samosa with tamarind and mint chutneys.

Bite sizes of chicken marinated with chef's special sauce and sauteed with curry leaves.

Shrimp sauteed with chef's special mango sauce.

Batter fried chicken sauteed with onion, bell peppers, and a tangy sauce.

Gluten free.

Gluten free.

Mulligatawny. Gluten free.

Side of yogurt mixed with cucumbers, onions, and spices.

Boneless white meat steeped in a marinade of freshly ground herbs and spices.

Boneless white meat marinated in mild Indian spices.

Chef's house special of grilled chicken.

Rack of lamb marinated in fresh ginger and garlic paste.

Ground lamb flavored with a fresh blend of herbs, spices, and mint.

Combination of assorted kebabs.

Mahi-mahi fish coated with carom seeds and spices.

Bengal shrimp marinated in yogurt and crushed spices.

Cubes of cottage cheese blended with chef's secret sauce and sauteed vegetables.

Cubes of cottage cheese cooked in a rich, creamy tomato sauce.

Cubes of cottage cheese cooked with onion, bell peppers, and tomatoes.

Fresh spinach blended with cubes of cottage cheese in a creamy sauce.

Spinach with potatoes and curry sauce.

Spinach cooked with baby corn and spices.

Vegetable dumplings cooked in an almond-based sauce.

Chick-peas cooked with onion, tomato and spices. Gluten free.

Yellow lentils cooked with fresh tomatoes, onions, and ginger. Gluten free.

Assorted beans simmered with spices and herbs.

Potatoes and cauliflower with Indian herbs and spices. Gluten free.

Freshly cut okra sauteed with onion, tomatoes and curry sauce. Gluten free.

Grilled eggplant with onion, tomato and green peas.

Chana Masala alongside two fried flatbreads (bhatura)

Cubes of tender meat blended with a creamy tomato sauce.

Chicken stewed in a mild curry sauce and garnished with cilantro.

House specialty mild dish with a thick almond sauce.

Meat mixed into a hot and tangy sauce.

Combination of meat and various vegetables and spices.

Tender meat cooked in a brown onion and tomato sauce.

Cubes of meat cooked with a creamy spinach sauce.

A classic bone in goat meat cooked in a tomato and onion sauce.

Small, boneless pieces of lamb cooked with black pepper corn and spices.

Shrimp cooked with a creamy spinach sauce.

Shrimp marinated with a thick coconut curry sauce.

Fish and shrimp cooked with a tomato-based sauce.

Mahi-mahi fish sauteed with curry leaves and spices.

Seafood mixed into a hot and tangy sauce. Gluten free. Spicy.

Shrimp blended with a creamy tomato sauce.

Includes Naan, Garlic Naan, and Onion Kulcha.

Rice and milk combined together and garnished with cardamom and almonds.

Indian cheese balls glazed with honey syrup and garnished with coconut flakes.

Carrots and milk combined together and garnished with nuts and cardamom.

Marble sized fried cheese dumplings combined with a creamy sauce.

Thick, mango-flavored custard.

Indian ice cream.

Indian chai tea.