Shrimp and chicken. The popular stir fried noodle dish with egg, bean sprouts and grounded peanuts.

Stir fried fresh rice noodle with tomatoes, basil leaves, in spicy tangy-sweet flavor.

Stir fried fresh rice noodle with broccoli, bean sprouts and egg.

Stir-fried egg-noodles with shrimp, chicken, beef and mixed vegetables.

Red curry in coconut milk with bamboo shoots, green bean and peppers.

Served with zucchini, green beans and bamboo shoots.

A Southern Thailand style of masaman curry with potatoes, onions, carrot and peanuts.

Sweet tangy curry with bamboo shoots, peppers and pineapple.

Served with shrimp, beef, chicken, pineapples, carrot, bean sprout and scallions.

Crispy roll filled with minced chicken, vermicelli and vegetables.

Seasoned mixed vegetable wrapped in a crispy shell.

Crab meat flavored cream cheese in a crispy shell.

Dumplings pan-fried, served with dipping sauce.

Thai hot and sour soup, spiced with chili, lemongrass and mushrooms.

Soup with galangal, coconut milk, mushroom. With a hint of lime.