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Served with cheddar piminto spread, bread and butter pickles.
Buttermilk battered, tossed in house Buffalo sauce with buttermilk dressing.
Served with butternut squash, Taleggio cream sauce, breadcrumbs and spiced honey.
House tomato sauce, Parmigiano Reggiano, basil, garlic and herb focaccia.
Cerignola, castelvetrano, and kalamata olives. Served with peppadew, sweety drop, and feta stuffed kardoula peppers and roasted almonds.
Cloverton Cheese, shallots, chives, caper, crostini, sweet peppersl
Grilled broccolini, sweet Italian peppers, romesco, togarashi
Iceberg, radicchio, pepperoncini, chick peas, ricotta salata and house Italian dressing.
Local lacinato kale, Parmigiano Reggiano, toasted hazelnuts and house Caesar dressing.
Arugula, spinach, watercress, napa and red cabbage, snow peas, local sprout blend, toasted pepitas, pickled blueberries and avocado goddess dressing.
Bibb lettuce, avocado, hard cooked egg, shiitake bacon, sweety drop pepper, toasted sunflower seeds, hemp heart, chive, buttermilk dressing.
Extra virgin olive oil, fresh-squeezed lemon juice, parmigiano reggiano, cracked black pepper
Herb roasted turkey, raclette, basil pesto, truffle aioli, roasted red peppers, arugula
Crispy chicken breast, kale slaw, maple-cayenne aioli, bread + butter pickle, brioche bun
Veggie patty (mushrooms, walnuts, basmati rice, carrots, peppers, sweet potatoes), Dijon aioli, dill pickle, iceberg lettuce, and red onion with cheddar.
Beef burger, roasted garlic aioli, cabernet tomato jam, buttermilk fried sweet onion, and arugula with Gruyere.
House tomato sauce, fresh mozzarella and basil.
Spinach, fresh mozzarella and artichoke.
Gouda and Havarti blend, variety of Athens County mushrooms, truffle and herbs.
Mozzarella, provolone, onion, olives, mushrooms, bell pepper and local sunflower sprouts.
Gouda and Havarti blend, mozzarella and provolone, red onions and fennel pollen.
Fresh mozzarella, roasted red pepper, Aleppo pepper and oregano.
Mozzarella, provolone, onion and pepperoncini.
Clams, fresh mozzarella, garlic and oregano.
Mozzarella, provolone, Ohio "Canadian" bacon and jalapeno.
Olive oil, Calabrian chilis, cherry tomatoes, Taleggio cheese and local arugula.
Black peppercorn ricotta, smoked Gouda, fresh basil, roasted garlic cloves and herbs.
Gouda and Havarti blend, mozzarella, chorizo, jalapeno, corn, roasted red pepper, and chipotle-spiked tomato sauce.
House beef and pork meatballs, tomato sauce, peppercorn ricotta, fresh mozzarella, roasted red peppers, pepperoncini, oregano, basil and Parmigiano Reggiano.
House arrabbiata sauce, salame Toscano, capicollo, pepperoni, bacon, fennel sausage, mozzarella, provolone, pecorino and chili oil.
Includes sauce and choice of 4 toppings.
Caramel sauce, creme fraiche, toasted hazelnuts and vanilla-scented Maldon sea salt.
A graham cracker crusted chocolate brownie with toasted marshmallow fluff on top.
Menu for Harvest Bar + Kitchen provided by Allmenus.com
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