Tomato puree, brown lentils, onions, garlic, bay leaves, vinegar and virgin olive oil.

Romaine, iceberg, tomatoes, corn, croutons, roasted sunflower seeds, Parmesan -Romano cheese and house vinaigrette dressing.

Lentil, cabbage, shredded carrots, kalamata olives, avocado, cherry tomatoes, grated Romano cheese, parsley and cumin -lemon dressing.

Greek. Romaine, iceberg, tomatoes, cucumber, red onions, green pepper, kalamata olives, Greek, Feta and our Greek dressing.

Bed of lettuce, quinoa, green and red bell peppers, broccoli florets, avocado, spring onions and honey-lime ginger dressing.

Served with rice, tomatoes and onions.

Shredded red and white cabbage and carrots with Greek dressing.

Served with your choice of sauce.

Grape leaves stuffed with mixture of rice, fresh dill, mint and lemon sauce.

Seasoned basmati rice with parsley, garlic and other herbs and spicys.

Perfectly seasoned fries.

Piece.

Layers of filo dough with walnuts soaked in honey syrup.

Authentic Greek yogurt topped with local organic honey and walnut.