No cuisines specified
Something light to start. served with grilled pita, red bell peppers, celery, carrots and cucumber.
A blend of spinach, white wine and cheeses, served piping hot with tortilla chips.
Mini burgers on potato buns with grilled onion, yellow cheddar cheese and topped with pickle chips.
Pan-seared, with sweet chili and ponzu sauces.
Hand dipped and served with BBQ or honey mustard sauce.
Batter-dipped spears with ranch dressing for dipping.
The Buckets peel and eat shrimp 1 1/2 lb. in spicy Old Bay seasoning and served chilled with a fresh lemon wedge.
Blackened chicken, pepper jack and cheddar cheese, folded with black bean and corn salsa and served with sour cream, fresh guacamole and salsa on the side.
Served with crisp celery sticks and blue cheese dressing.
Choice of salad and a cup of soup.
1/2 of a turkey club with choice of salad and a cup of soup.
Topped with tomato, bacon, chopped egg and choice of dressing.
Mixed greens topped with special dressing, chopped bacon bits, blue cheese crumbles, tomatoes and red onion.
Mixed greens, tomatoes, mushrooms, cucumbers, onion, croutons and cheddar with choice of dressing.
Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion and blue cheese crumbles tossed in a honey vinaigrette dressing.
Crisp tortilla with seasoned ground beef, refried beans, cheddar cheese, shredded lettuce, jalapenos, and tomatoes all lightly tossed with cilantro ranch dressing. Topped with a sour cream drizzle, salsa, fresh cilantro and scallions.
Mixed greens, tender pulled oven roasted chicken breast, tortilla strips, corn, pepper jack cheese, black beans and tomatoes tossed in cilantro ranch dressing and drizzled with BBQ sauce.
Roasted chicken, house mix, kale, red and white cabbage, brown rice, dried cranberries, quinoa, farro, sweet corn, grape tomatoes, green and red peppers, toasted almonds and pecans, and fresh herbs, all tossed in a sherry mustard vinaigrette.
Chicken fingers topped with bacon, lettuce, tomato and mayo. Served with a pickle and crispy seasoned fries.
Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese and mayo on Texas toast. Served with a pickle and crispy seasoned fries.
Shaved prime rib, red and green peppers, mushrooms, onions, provolone cheese and Philly sauce. Served with a pickle and crispy seasoned fries.
Grilled Italian sausage topped with capicola ham, salami, provolone, mayo, lettuce, tomato, onion, pepperoncinis and Italian dressing. Served with a pickle and crispy seasoned fries.
Panko crusted Atlantic cod with tartar sauce, lettuce, American cheese, tomato and onion. Served with a pickle and crispy seasoned fries.
Panko crusted chicken breast slathered in Joe's regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo. Served with a pickle and crispy seasoned fries.
New York deli-style with corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread. Served with a pickle and crispy seasoned fries.
Light 'n Fresh! soy marinated yellowfin tuna, seared rare, with wasabi mayo, sticky rice and a marinated Asian vegetable medley with our ponzu dipping sauce. served with quinoa and farro salad.
Served blackened, topped with fresh citrus cabbage slaw, sour cream drizzle, fresh cilantro and served with Cuban style rice and beans.
A comfort food favorite. Swiss and American cheese melted with Blue Moon white ale, mixed with elbow macaroni. Topped with panko bread crumbs and oven-baked until golden brown. Served with garlic cheese bread.
Plenty of beer-battered cold-water Atlantic cod and french fries.
Hand-cut fillet seasoned with a soy glaze, served with sticky rice and stir-fried vegetables.
Spaghetti sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes. Topped with a pesto marinated grilled chicken breast and served with garlic cheese bread.
Made fresh daily, stacked atop our mashers and covered in BBQ gravy and crispy onion rings; served with green beans and oven roasted carrots.
Roasted salmon, garlic asparagus, and a quinoa & farro salad (with green & red peppers, sweet corn, toasted almonds & pecans, and golden raisins) with a citrus vinaigrette drizzle.
Pan seared asiago cheese crusted chicken breast, alfredo spaghetti noodles, and our house-made roasted tomato cream sauce.
10 oz. New York strip steak topped with saut?ed mushrooms & onions, garlic asparagus, and crispy red skin potatoes.
Loads of mozzarella, provolone, pepperoni and fresh banana peppers. Artisan hand tossed 12" pie.
Tender roasted tomatoes, garlic, fresh mozzarella and basil. Artisan hand tossed 12" pie.
Roasted tomatoes, mozzarella, provolone, mushrooms, bell peppers, red onion, banana peppers, green olives and spinach. Artisan hand tossed 12" pie.
Pepperoni, Italian sausage and capicola with mozzarella, provolone, peppers and red onions. Artisan hand tossed 12" pie.
Artisan hand tossed 12" pie.
Lettuce, tomato, onion, sweet pickle relish, mayo and American cheese. Served with crispy seasoned fries.
Fresh ground hand pattied burger topped with house made beer cheese, Serrano and jalapeno chili pepper relish. Served with crispy seasoned fries.
Grilled onion, 1000 Island dressing and Swiss on rye. Served with crispy seasoned fries.
House made beer cheese melted and piled high with thin, crispy onion straws and topped with lettuce, tomato and mayo. Served with crispy seasoned fries.
House made crispy black bean burger topped with pepper jack cheese, lettuce, tomato, pickle, onion and mayo. Served with crispy seasoned fries.
Lettuce, tomato, onion, pickle, mayo and American cheese. Served with crispy seasoned fries.
Ground bacon and beef burger topped with caramelized onion, cheddar cheese and more bacon with lettuce, tomato and roasted garlic aioli. Served with crispy seasoned fries.
Spaghetti smothered with Texas sirloin chili and topped with cheddar cheese, sour cream, onion and fresh diced tomatoes, served with garlic cheese bread.
Pulled pork sandwich loaded with pale ale BBQ sauce, red onion, scallions and pepper jack cheese.
Tender slow-roasted pulled beef, button and morel mushrooms tossed with pappardelle pasta and morel cream sauce. Topped with sour cream and scallions, served with garlic cheese bread.
2 jumbo veal and beef meatballs slow-cooked in house made red sauce, served atop spaghetti with garlic cheese bread.
Shrimp sauteed with white wine garlic butter sauce, fresh herbs and tomatoes tossed with spaghetti and grated Parmesan. Served with garlic cheese bread.
tender pork filets lightly breaded and pan seared, served with house made braised red cabbage, spaetzel and our whole grain mustard jus.
House roasted turkey breast, thinly sliced and piled high on Texas toast, covered with a creamy Parmesan sauce and topped with sliced tomato, bacon and scallions.
All-beef. Served with apple juice and a side dish.
Served with apple juice and a side dish.
Grilled Atlantic cod with carrots and apple juice. Served with a choice of drink and side dish.
Well, maybe even better. Served with apple juice and a side dish.
With or without cheese. Served with apple juice and a side dish.
With BBQ or honey mustard sauce. Served with apple juice and a side dish.
With honey mustard sauce, broccoli and apple juice. Served with apple juice and a side dish.
On white bread with American cheese. Served with apple juice and a side dish.
6" cheese or pepperoni. Served with apple juice and a side dish.
6" spinach, tomato, mushroom, bell pepper,onions and banana peppers. With a side salad and apple juice.
Served with apple juice and a side dish.
Rogue draft Root Beer topped with vanilla ice cream.
Homemade chocolate cake topped with Edy's vanilla bean ice cream and caramel sauce.
Baked custard and cinnamon bread topped with caramel and candied pecans, served with Edy's vanilla bean ice cream.
New York style cheesecake topped with a house-made strawberry sauce and fresh whipped cream. This dessert is Gluten-Free Friendly!
Menu for Rusty Bucket Restaurant and Tavern provided by Allmenus.com
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