Arugula, carrots and rosemary aioli.

Grana Padano cheese and lemon aioli.

Deviled eggs, agave bacon and arugula.

Roasted red peppers, caramelized onions, herbs and lemon caper aioli.

Hummus, pesto and olive with balsamic vinegar.

Red beets, crumbled goat cheese, house-made croutons and white balsamic vinaigrette.

House-made marinara sauce and focaccia.

Red beets, crumbled goat cheese, croutons and white balsamic vinaigrette.

Thai roasted peanut vinaigrette, carrots, peanuts and cilantro.

Please call restaurant for today's selection.

Roma tomatoes, bacon, red onions, feta, croutons, hard-boiled eggs, romaine and balsamic vinaigrette dressing.

Roma tomatoes, corn, black beans, white cheddar cheese and romaine, topped with zesty lime tortilla chips and cilantro lime dressing.

Tender tomatoes, fresh mozzarella cheese, basil and balsamic-honey glaze.

Cherry tomatoes, Applewood bacon, hard-boiled eggs and buttermilk-bleu cheese dressing.

Roasted corn, black beans, cherry tomatoes, avocado, romaine lettuce and cilantro-lime dressing.

Thai roasted peanut vinaigrette carrots, roasted peanuts and cilantro.

Brioche bun, romaine lettuce, tomato, cheddar cheese, and lemon aioli.

Brioche bun, black beans, corn, red peppers, garlic, masa, lime, and pico de gallo on top.

Whole wheat tortilla, avocado, black beans, roasted corn, romaine, tortilla strips and cilantro-lime dressing. Served with house-cut fries.

Whole wheat tortilla, grilled zucchini, house-made hummus, Jerusalem salad, feta cheese and spinach. Served with house-cut fries.

Sesame seed bun, cucumber, tomato and feta-tahini dressing. With house-cut fries.

Sesame seed bun, goat cheese, tomato, arugula, rosemary aioli and caramelized onions. With house-cut fries.

Pan-roasted with brown butter Brussels sprouts, butternut squash and whole grain mustard sauce.

Point Reyes bleu cheese whipped potatoes and roasted Brussels sprouts.

Apple cider glaze, cinnamon honey sweet potato puree, and a side of sauteed spinach.

Toasted bread, boursin cheese whipped potatoes, brown gravy, French beans, and crispy onions.

Panko-breaded Gerber Farm's chicken breast, locally sourced home-style marinara, and smoked provolone cheese. Served on a bed of lightly sauteed Ohio kale.

Whipped potatoes and braised red cabbage.

Fried chicken bone in, pan gravy whipped potatoes and seasonal vegetables.

Pan gravy, whipped potatoes, seasonal vegetable and Sriracha honey.

Warm quinoa salad and steamed baby carrots.

Crushed tomato sauce, fresh mint and goat cheese.

Please contact restaurant for today's selection.

Glazed with a warm berry sauce.

With salty caramel ice cream.

With vanilla bean whipped cream.