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Acre Farm-to-Table To-Go
Tart mix of seasonal fruit and mild vinegar.
Brioso beans with chicory.
Krema peanut butter and almond milk. Vegetarian.
With yogurt and orange juice. Vegetarian.
Banana and apple cider. Vegetarian.
Tortilla chips and house salsa. Vegetarian and gluten free.
Garlic, herbs and citrus. Vegetarian and gluten free.
Chips, carrot sticks or both. Vegetarian and gluten free.
With peanut sauce. Vegetarian and gluten free.
Vegetarian and gluten free.
Kale, parsley, tomato and tahini. Vegetarian and gluten free.
Kale, Parmesan and foccacia croutons.
Spinach, roasted peppers and onion, salsa, feta, avocado, sour cream and pepitas in a cumin vinaigrette. Contains dairy.
Beans, peppers and mushrooms. Vegetarian and gluten free.
Available fall through spring.
Cauliflower, broccoli, carrots and peanut sauce over coconut brown rice or quinoa. Vegetarian and gluten free.
Roasted sweet potatoes, peppers and onions in a stone fruit BBQ sauce over brown rice or quinoa. Vegetarian and gluten free.
Roasted mushrooms, peppers and onions in a savory Mexican pepper sauce with avocado sour cream over brown rice or quinoa. Gluten free.
Impossible Burger patty with cheese, cilantro, mayo, pickles, spinach and red onion on a brioche bun. Vegetarian.
Kale and spinach with cherry tomatoes, brown rice and Caesar dressing. Choice of chicken, tofu, pork or quinoa.
Broccoli, carrots and mango slaw with Bangkok peanut sauce over coconut brown rice or quinoa. Choice of chicken, tofu or pork. Vegetarian.
Chihuahua cheese, roasted peppers and onions, a side of avocado sour cream and house made salsa.
Quinoa tabouli salad with black bean hummus and feta. Choice of chicken, tofu or pork. Vegetarian.
Cider braised pork, stone fruit BBQ sauce and mango slaw on ciabatta bun.
Flour tortillas with melted Mexican cheese, black bean salsa, avocado sour cream and scallions with choice of protein.
Roasted sweet potatoes, peppers, onions, stone fruit BBQ sauce, shredded cabbage and ranch with rice. Choice of chicken, tofu, pork or quinoa. Vegetarian.
Choose a protein, 2 bowl toppings veggie and sauce with rice and a choice of salad.
2 skewers with a side of broccoli and BBQ ranch, ketchup and peanut sauce.
2 small soft corn tortillas with cheese and a side of broccoli. Contain dairy.
With sauce on the side.
Krema peanut butter with organic strawberry jam on local focaccia. Contain peanut.
A blend of melty cheese on local focaccia bread.
Vegetarian.
Vegetarian and gluten free.
Black beans, cheese, salsa and cilantro cream. Gluten free.
Olives, feta, carrots and black bean hummus. Gluten Free.
Mustard, pickles and toast wedges.
Feta spread and chips. Gluten Free.
Chicken or tofu skewers, broccoli, cauliflower and peanut sauce. Vegetarian and Gluten Free.
Organic soft corn tortillas filled with sesame BBQ and housemade kimchi.
Spicy chicken salad with house pickles and shredded carrots on local fresh bread.
Menu for Acre Farm-to-Table To-Go provided by Allmenus.com
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