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The Three-Legged Mare
Corned beef and creamy mustard sauce rolled in a boxty, topped with our homemade cabbage slaw.
A tangy and delicious combination of corned beef, cream cheese, onion and sauerkraut. Lightly breaded and fried to perfection.
Our fresh Guinness batter-dipped mushrooms with horseradish cream dipping sauce.
A creamy blend of sauteed spinach and chopped artichokes. Served with crisp pita bread.
Fresh-cut slices of our spuds, piled high with aged cheddar cheese, bleu cheese and bacon. Served with a side of ranch.
Fresh strips of free-range chicken, hand-battered and fried crisp. Served with honey mustard dipping sauce.
Dill spears battered and deep-fried. Served with a side of ranch dipping sauce.
Traditional hummus made with chickpeas, accented with roasted red peppers and feta cheese. Served with fresh vegetables.
Wings flavored in our house Guinness BBQ sauce. Served with bleu cheese dipping sauce and celery.
A hard-boiled egg, wrapped in sausage coated in breadcrumbs and deep-fried. Served with a side of our spicy cheese sauce.
2 mini burgers made with our Guinness-marinated Angus beef, topped with sauteed onions, pickled relish, mayonnaise and provolone cheese. Served on our pretzel bun.
2 sliders with house-cured and roasted corned beef and a touch of our homemade apple relish and horseradish mayonnaise. Served on our pretzel bun.
Chunky, rustic tomato basil soup with a little spice, topped with croutons.
A creamy blend of 5 cheeses, Harp Lager and bacon, seasoned to perfection and topped with Parmesan cheese and homemade croutons.
Fresh greens, tomatoes, onions and croutons. Served with your choice of dressing.
Baby spinach and mixed greens, candied pecans, sliced red onions, bleu cheese crumbles, topped with blackened chicken.
Grilled or blackened shrimp, over a bed of mixed greens, tomatoes, red onions, and croutons.
Baby spinach and mixed greens scattered with pecans, sliced red onions and bleu cheese crumbles, topped with blackened salmon. Served with your choice of dressing.
Fresh greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons. Served with your choice of dressing.
Steak sirloin, served on a bed of greens with bleu cheese crumbles, bacon, tomatoes, and diced red onions. Served with your choice of dressing.
Fresh mixed greens topped with house-roasted turkey, smoked ham, bacon, tomato, cucumber and shaved carrots. Served with your choice of dressing.
Bacon, tomato, egg, red onion, bleu cheese crumbles and croutons on a bed of fresh mixed greens.
Fresh ground 1/2 lb. Guinness-marinated Angus burger, cooked to order, with lettuce, tomato and onion. Served with your choice of house-cut french fries or chips.
House-roasted turkey with lettuce, tomato and onion. Served with your choice of house-cut french fries or chips.
Fresh open-range chicken, grilled to perfection, with lettuce, tomato and onion. Served with your choice of house-cut french fries or chips.
Choose beef or chicken. Loaded with caramelized onions, mushrooms, and provolone, with your choice of mayo. Served with your choice of house-cut french fries or chips.
A 10 oz. haddock, fried crisp in our homemade Guinness batter, served with lettuce, tomato and tartar sauce on a hoagie rol. Served with your choice of house-cut french fries or chips.
Your choice of three grilled chicken, fried fish, grilled shrimp, or our signature Irish tacos wrapped in a flour tortilla. Served with your choice of house-cut french fries or chips.
Brined in house for 21 days, tender and warm corned beef, horseradish mayo, and apple relish, served on a soft pretzel roll. Served with your choice of house-cut french fries or chips.
Two Irish bangers on a soft pretzel roll, 1000 Island, and melted Swiss cheese. Served with your choice of house-cut french fries or chips.
Thinly sliced, tender corned beef, topped with sauerkraut, Swiss cheese, and 1000 Island dressing, served on grilled rye bread. Served with your choice of house-cut french fries or chips.
Irish pork sausage served on top of colcannon with a rich bordelaise sauce. Served with your choice of side.
Char-grilled salmon fillet served on a bed of rice pilaf, house vegetables and a creamy dill sauce. Served with your choice of side.
A traditional favorite with ground Angus beef and diced vegetables in a rich beef sauce, topped with colcannon. Served with your choice of side.
A half or full slab of pork ribs marinated in a blend of spices and Guiness stout, and topped with our homemade Guinness BBQ sauce.
Hand-battered haddock. Served with our house fries, tartar sauce and homemade coleslaw.
Jumbo shrimp, hand-battered and fried. Served with our house fries and homemade cabbage slaw.
Our house-cured and prepared brisket. Served with your choice of 2 sides.
Build your entree around our open range chicken breast, seasoned and grilled to perfection, with choice of sauce.
Menu for The Three-Legged Mare provided by Allmenus.com
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