• Ohio
  • Columbus
  • Dakshin Indian Bistro

Dakshin Indian Bistro

(614) 38-9267
  • 8631 Sancus Blvd, Columbus, OH 43240
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(614) 38-9267
  • Menu
  • Beverages
    Beverages
    • Mango Juice $3

    • Masala Chai $3

    • Madras Coffee $5

  • Indian Vegetarian Appetizers
    Indian Vegetarian Appetizers
    • Assorted Vegetable Pakora $6

      Assorted vegetables deep fried in mildly-spiced chickpea flour.

    • Cut Mirchi $6

      Banana peppers stuffed with spices dipped in batter and deep fried.

    • Samosa $5

      Crispy fried vegetable pastry stuffed with potatoes, green peas, cilantro and spices.

    • Paneer Pakora $9

      Cheese cubes deep fried in mildly-spiced chickpeas flour.

    • Vegetable Sampler $12

      Samosa, vegetable pakora, mirchi bajji, and paneer pakora.

    • Paneer Mirchwala $9

      Cubed cheese, sauteed with green chilies, onions and curry leaves.

    • Gobi 65 $8

      Cut pieces of cauliflower, battered in a special flour mixture and fried.

    • Paneer 65 $9

      Cubes of Indian cheese, battered in a spiced flour mixture and fried.

    • Paneer Burji $10

      Crumbled paneer cooked with onions, cilantro, ginger garlic paste and garam masala.

  • Indian Non-Vegetarian Appetizers
    Indian Non-vegetarian Appetizers
    • Egg Burji $10

      Scrambled eggs cooked with onions, cilantro, ginger garlic paste, and garam masala.

    • Chicken Samosa $6

      Crispy fried pastries stuffed with chicken, potatoes, green peas, cilantro and spices.

    • Mirchi Murg $8

      Chicken batter and stir fried in onions, bell peppers, green chilies, and spices.

    • Chicken 65 $8

      Tender chicken pieces fried in a special flour blend.

    • Andhra Fry Chicken $14

      Pan-fried with coconut powder, garam masala, mint, cilantro and onions.

    • Andhra Fry Fish $14

      Pan-fried with coconut powder, garam masala, mint, cilantro and onions.

    • Andhra Fry Shrimp $14

      Pan-fried with coconut powder, garam masala, mint, cilantro and onions.

    • Andhra Fry Lamb $14

      Pan-fried with coconut powder, garam masala, mint, cilantro and onions.

    • Chettinadu Roast Chicken $14

      Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.

    • Chettinadu Roast Fish $14

      Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.

    • Chettinadu Roast Shrimp $14

      Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.

    • Chettinadu Roast Goat $14

      Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.

    • Chettinadu Roast Lamb $14

      Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.

    • Prawn Mirchiwala $12

      Shrimp sauteed with green chilies, onions, and curry leaves.

    • Non-Vegetable Sampler $16

      An assorted sample of chicken 65 and mirchi murg.

  • Indo-Chinese Appetizers
    Indo-chinese Vegetarian Appetizers
    • Chicken Spring Rolls $5

      Served with house special dipping sauces.

    • Chicken Chili $8

      Crispy breaded tossed with onions and chilies in a tangy mixture.

    • Shrimp Chili $8

      Crispy breaded tossed with onions and chilies in a tangy mixture.

    • Manchurian Chicken $8

      House special golden chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.

    • Ginger Chicken $9

      Marinated in ginger, stir-fried with scallions and julienne ginger.

    • Ginger Shrimp $9

      Marinated in ginger, stir-fried with scallions and julienne ginger.

    • Ginger Lamb $9

      Marinated in ginger, stir-fried with scallions and julienned ginger.

    • Salt and Pepper Chicken $8

      Crispy fried chicken tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies.

    • Salt and Pepper Shrimp $8

      Crispy fried shrimp tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies.

    • Chicken 65 $8

      Marinated chicken cubes stir fried with curry leaves, green chilies, and spices.

    • Chicken Lettuce Wrap $9

      Chopped chicken in a mildly spiced black bean sauce served on lettuce.

    • Shrimp Lettuce Wrap $9

      Chopped shrimp in a mildly spiced black bean sauce served on lettuce.

    • Chicken Lollipop $10

      Chicken wings fried and tossed with green peppers and green onions, flavored with Szechuan oil.

  • Soups and Salads
    Soups and Salads
    • Sweet Corn Soup $4

      Light and clear soup cooked with sweet corn.

    • Manchow Soup $5

      A dark brown soup prepared with an assortment of vegetables, garlic and soy sauce and chili peppers.

    • Dal Soup $4

      A thick lentil soup prepared with dried lentils and spices.

    • Tomato Soup $5

      A tomato based soup prepared with spices.

    • Chicken Sweet Corn Soup $5

      A light, clear soup prepared with sweet corn and tender pieces of chicken.

    • Chicken Hot and Sour Soup $5

      A broth based soup, prepared with chilies, ginger, and diced pieces of chicken.

    • Chicken Manchow Soup $5

      A dark brown soup prepared with an assortment of vegetables and chicken, garlic and soy sauce and chili peppers.

    • Chicken Clear Soup $5

      A mild, clear broth based soup prepared with diced pieces of chicken.

    • Seafood Soup $7

      Chunks of shrimp and fish, and vegetables prepared in broth containing soy sauce.

    • Garden Green Salad $5

      Fresh sliced tomatoes, bell peppers and romaine lettuce served in vinegar, olive oil and black pepper.

    • Chicken Salad $6

      Tender chicken breast sliced and tossed with fresh cucumbers, onions, tomatoes and bell peppers with a rich spicy chili oil dressing.

  • Indian Main Course Vegetarian Entrees
    Indian Maine Course Vegetarian Entrees
    • Dal Thadka $11

      A north Indian specialty made with yellow lentils and spices.

    • Tomato Pappu $11

      A variation of dal tadka, with tomatoes south Indian style.

    • Bhindi Masala $11

      Okra, pan fried and cooked with tomatoes and onions, seasoned with cumin, curry leaves and mustard seeds.

    • Nav Rattan Korma $13

      Gentle blend of mixed vegetables, cashews and light cream, with nuts and raisins.

    • Bagara Baigan $12

      Small round eggplant cooked in a thick gravy of onions, tomatoes and poppy seeds.

    • Mater $12

      Mild, cheese gently cooked with tender green peas and spices.

    • Malai Kofta $13

      Soft and creamy homemade cottage cheese dumpling stuffed with dry fruits, cooked in a mild sauce.

    • Shahi Korma $13

      Paneer cooked in a yogurt curry sauce with spices.

    • Madras Curry $1

      Assorted vegetable in spicy sauce.

    • Mango $13

      Paneer cooked in a mango curry sauce with spices.

    • Saag $13

      Cottage cheese with creamy spinach sauce.

    • Kadhai $13

      Cottage cheese in a light sauce of onion and bell pepper.

    • Methi Curry $13

      Cubes of paneer in fenugreek leaves and onion sauce.

    • Chole $13

      Chickpea s cooked in a mild, thick sauce.

    • Paneer Tikka Masala $13

      Cubes of Indian cheese with a rich yogurt sauce and spices.

    • Paneer Chettinadu $13

      Cubes of Indian cheese cooked in a spicy coconut sauce with spices.

  • Indian Non Vegetarian Entrees
    Indian Non Vegetarian Entrees
    • Egg Curry $12

      Boiled egg cooked in a tomato gravy, with onions, ginger garlic paste, and garam masala.

    • Chicken Curry Hyderabadi $14

      Chicken cooked with onion, poppy seeds paste in spicy curry sauce.

    • Chicken Tikka Masala $14

      BBQ chicken cubes cooked in red creamy yogurt sauce with fresh herbs and spices.

    • Butter Chicken $14

      Shredded tandoori chicken in creamy tomato based sauce.

    • Chettinadu $14

      Cubes of chicken or lamb cooked in a spicy coconut sauce with spices.

    • Mater Chicken $13

      Mild chicken gently cooked with tender green peas and spices.

    • Madras Chicken Curry $13

      Chicken in spicy spicy.

    • Lamb Curry Hyderabadi $14

      Lamb cooked with onion, poppy seeds paste in spicy curry sauce.

    • Matar Lamb $14

      Mild lamb gently cooked with tender green peas and spices.

    • Madras Lamb Curry $13

      Lamb in spicy spicy.

    • Shahi Chicken Korma $13

      Chicken cooked in a yogurt curry sauce with spices.

    • Shahi Lamb Korma $14

      Lamb cooked in a yogurt curry sauce with spices.

    • Mango Chicken $13

      Chicken cooked in a mango curry sauce with spices.

    • Mango Lamb $14

      Lamb cooked in a mango curry sauce with spices.

    • Chicken Saag $13

      Chicken with creamy spinach sauce.

    • Lamb Saag $14

      Lamb with creamy spinach sauce.

    • Kadhai Chicken $13

      Chicken in a light sauce of onions and bell peppers.

    • Kadhai Lamb $14

      Lamb in a light sauce of onions and bell peppers.

    • Methi Chicken Curry $13

      Chicken in fenugreek leaves and onion sauce.

    • Methi Lamb Curry $14

      Lamb in fenugreek leaves and onion sauce.

    • Chicken Chole $13

      Chickpeas cooked with chicken in a mild, thick sauce.

    • Chole Lamb $14

      Chickpeas cooked with lamb in a mild, thick sauce.

    • Hot Chicken Vindaloo $14

      Cubes of potatoes and chicken in goan style sauce.

    • Hot Lamb Vindaloo $15

      Cubes of potatoes and lamb in goan style sauce.

  • Biryani (Rice Based)
    Biryani (Rice Based)
    • Paradise Vegetable Biryani $11

      Mixed vegetables cooked with spices and basmati rice.

    • Paradise Chicken Biryani $11.99

      Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice.

    • Paradise Goat Biryani $14.99

      Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice.

    • Talapakattu Chicken Biryani $13

      Traditional Dindigul style biryani-meat cooked with special south Indian spices and jeera samba rice.

    • Talapakattu Goat Biryani $13

      Traditional Dindigul style biryani-meat cooked with special south Indian spices and jeera samba rice.

    • Paradise Special Biryani $12

      Egg, chicken, lamb, fish and shrimp. Boneless meat cooked with spices and basmati rice on slow fire.

  • Indo-Chinese Vegetarian Main Course
    Indo-chinese Vegetarian Main Course
    • Vegetable Dumplings in Sauce of Your Choice $10

      Golden fried vegetable dumplings, flattened and served with hot garlic, sweet and sour or Szechwan sauce.

    • Vegetable Manchurian $10

      House special, golden fried vegetable, dumplings in a mildly spiced soya garlic.

  • Indian Seafood Fish Entrees
    Indian Seafood Fish Entrees
    • Fish Pulusu $15

      Traditional south Indian style fish cooked in onions, tomato, and spicy tamarind gravy.

    • Malabar Fish Curry $15

      Diced fish cooked in a mild coconut kerala style sauce.

    • Hyderabadi Fish Curry $15

      A spicy curry cooked with onions and spices.

  • Indian Seafood Shrimp Entrees
    Indian Seafood Shrimp Entrees
    • Shrimp Vindaloo $15

      A spicy, Goan style dished, cooked with shrimp and potatoes.

    • Hyderabadi Shrimp $15

      A spicy curry cooked with onions and spices.

  • Tandoori Oven
    Oven Tandoori
    • Seekh Lamb Kebab $15

      Sizzling lamb, lentils and spices and skewerd.

    • Seekh Chicken Kebab $14

      Sizzling lamb, lentils and spices and skewerd.

    • Tandoori Shrimp $16

      Jumbo shrimp marinated in fresh herbs, spices in creamy zesty sauce.

    • 5 Piece Rack of Lamb $18

      Sizzling grilled lamb chops.

    • Paneer Tikka $12

      Cottage cheese, bell pepper and onions marinated with yogurt, spices and BBQ.

    • Tandoori Chicken $12

      Chicken marinated in yogurt, lemon juice, fresh herbs and spices and BBQ.

    • Murg Malai Kebabs $12

      Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste.

  • Naan (Bread)
    Naan (Bread)
    • Aloo Paratha $4

      Wheat bread stuffed with seasoned potatoes, peas and cilantro, baked in cay oven.

    • Onion Kulcha $4

      White bread stuffed with chopped onions, peppers baked in clay oven.

    • Paneer Kulcha $4

      White bread stuffed with homemade cottage cheese, fresh herbs baked in clay oven.

    • Bullet Nan $4

      Flat bread stuffed with green chilies, garlic and chopped onions. Spicy.

    • Kashmiri Naan $4

      Flat bread stuffed with minced verity or dry nuts and raisins.

    • Chicken Keema Nan $6

      Flat bread stuffed with minced chicken green chilies, garlic and chopped onions.

    • Lamb Keema Nan $6

      Flat bread stuffed with minced lamb green chilies, garlic and chopped onions.

    • Dakshin Tikka Paratha $6

      Flat whole wheat bread stuffed with shredded chicken breast, fresh herbs, baked in a clay oven.

    • Tandoori Bread $2

      Bread.

  • Kids Menu
    Kids Menu
    • Kid's Murg Malai Kebab $5

      Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste.

    • Kid's Chicken Nuggets $5

    • Kid's Omelet $5

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