No cuisines specified
Homemade spicy Buffalo chicken, cheddar and blue cheese dip. Served with fresh tortilla chips.
Fresh baked pretzel sticks chopped and toasted. Served with housemade beer cheese.
Jumbo drums and flappers covered in choice of sauce. Served with celery, carrots and blue cheese.
Breaded all-white-meat chicken served with your choice of sauce. Includes carrots, celery, and blue cheese.
Seasoned potato wedges covered in melted cheddar, bacon, fresh jalapenos, tomatoes and chives.
Romaine and spring mix topped with sliced tomato, cucumber, diced red onions and mixed cheddar jack cheese.
Marinated chicken breast served on fresh spring mix topped with cheddar Jack, pico, roasted corn, tortilla strips, black beans, and jalapenos, served with house chipotle dressing.
Fresh mozzarella, heirloom tomatoes, and basil, drizzled with balsamic reduction, olive oil, and fresh cracked pepper.
House baked baguette bread stacked with house-braised pork shoulder, pickled radish and red onion, pickles, and honey Dijon mustard. With fries.
Marinated chicken breast served on your choice of ciabatta, brioche, or pretzel bun, topped with lettuce, tomato, onion, fried tortilla strips, and chipotle aioli. With fries.
Marinated chicken breast served on a tomato tortilla with shredded lettuce, avocado, bacon, tomato, cheese, and your choice of dressing. With fries.
Blackened salmon fillet served with fresh heirloom tomatoes, romaine lettuce, thick sliced peppercorn bacon, and mayonnaise served on a toasted ciabatta bun. With fries.
Cod tenderloin strips breaded and deep fried. Served on grilled flour tortillas with lettuce and mango jalapeno sauce. With fries.
House-braised pork served on a warm corn tortilla, topped with pico, pickled radish, and mango jalapeno sauce. With fries.
All beef steak burger served on a buttered brioche bun. Topped with pickles, onions, American cheese, and barbecue aioli. Served with fries.
All beef patty topped with caramelized onions, smoked bacon, Swiss cheese and fresh greens lightly tossed in balsamic vinaigrette and topped with thick cut tomato. Served on a pretzel bun with fries.
With your choice of up to four toppings. Served with fries.
8 oz. grilled honey Dijon salmon fillet served atop fresh sauteed lemon-buttered asparagus.
Crispy fried chicken breast slices on buttermilk waffles with spicy honey bourbon maple syrup.
Beer battered Alaskan cod fried golden brown. Served with wedges, tartar sauce and homemade coleslaw.
Homemade creamy slaw.
Shoestring fries fried and house seasoned.
Deep fried and seasoned potato wedges.
Vanilla bean ice cream served on a golden brown waffle, drizzled with chocolate syrup and dusted with powdered sugar.
Three scoops of vanilla bean ice cream drizzled with chocolate syrup.
Menu for The Brick Restaurant provided by Allmenus.com
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