Cheddar grits, pickled okra, chorizo and red peppers.

Fruit and granola, Ohio honey and yogurt.

Seasonal fruit and hand whipped cream, 15 min order.

Sauteed mushrooms, greens, brown butter and toast .

Meat or vegetarian.

Mixed greens, strawberries, goat cheese and hazelnut vinaigrette.

7th Son tartine, house cured ham, house mustard, greens, egg and bechamel.

Seed bread, pesto, red peppers, cucumbers, sprouts, beets and red onion. Served with house salad or fruit.

House pastrami, jarlsberg swiss, blanched red onion, anchovy-mayo and micro greens. Served with house salad or fruit.

5 Ounces rib eye, Argentinian chimichurri, potato pancake, 2 eggs.

Fresh baked biscuit, house gravy and egg. Choose chorizo or sausage.

Indian spiced scrambled eggs, onions, garlic, chilies, tomatoes, cilantro and toast.

Sharp cheddar, greens, creme fraiche and pickled onions. Served with house salad or fruit.

House cured salmon with thin sliced red onions, capers and goat cheese.

Local farm raised beef, pickled onions, bacon, cheddar, lettuce, house brioche bun. Served with house salad or fruit.

Indian spiced vegetables, onions, garlic, chilies, tomatoes, cilantro and toast.

House cinnamon bread, seasonal syrup and hand whipped cream.

Cucumbers, tomatoes, red pepper, sriracha miso mayonnaise.

Saffron risotto, kale chips and parmesan.

Thin sliced raw beef, olive oil, lemon juice, sunflower seeds, fried capers, pickled red onions and house lavash.

Fresh seasonal vegetable medley, tossed with a lemon-yogurt dressing on a bed of charred vadouvan eggplant.

Seasonal pesto, fresh tomatoes, mushrooms pickled onion and parmesan.

Farm fresh head lettuce, parmesan, brioche in the hole, white anchovies.

Quick pickled melon, toasted cashew nuts.

Hummus and baba ganoush.

Marinated baby beets, crostini with candied walnuts and mascarpone, olive oil and balsamic.

Potato hash, date chutney, red onion and cilantro yogurt.

8 Ounces Ras-el-hanout lamb chops, wheat berries, fresh greens, apples and pomegranate vinaigrette.

Smoked sea salt ribeye, crabbie's braised greens, twice baked potato and shishito pepper.

House made pasta, veal, lamb and pork.

Sage brown butter, butternut squash, caramelized onions, Swiss chard, pepitas and Parmesan.

Seared airline breast, stewed bechamel vegetables and puff pastry.

Cheddar grits, pickled okra, chorizo and red peppers.