All Day Menu

Starters & Sushi
- Chicken Pasta Soup $8.00
- Mexico City Spinach con Queso $14.00
  
  Served with warm tortilla chips
- Smoked Salmon Dip $15.00
  
  Smoked in-house
- California Roll $12.00
  
  Crab salad, asparagus, sesame, avocado, chives, red pepper
- Spicy Tuna Roll $16.00
  
  Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, Sriracha mayonnaise
- Steak Rolls $19.00
  
  With Chimichurri sauce and spicy Ranch dressing
- Avocado Bomb* $19.00
  
  Hawaiian tuna, crab salad, thinly sliced avocado, unagi sauce and Sriracha mayonnaise, with tortilla chips

Salads
- Alex's Salad $12.00
  
  Bacon, cheese, tomatoes, cucumbers and croutons
- Original Caesar Salad $12.00
  
  Croutons and Reggiano Parmesan
- Redwood Salad $18.00
  
  Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
- Thai Kai Salad $17.00
  
  Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
- Asian Ahi Tuna Salad* $21.00
  
  Seared rare with field greens, wasabi in a cilantro vinaigrette

Burgers & Sandwiches

We grind fresh chuck daily for our hand-pattied burgers. All Burgers and sandwiches are served with French Fries
- Veggie Burger $16.00
  
  House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and melted Monterey Jack
- Old Fashioned Cheeseburger* $17.00
  
  Toasted egg washed bun served all the way with Tillamook cheddar
- French Dip* $20.00
  
  Thinly sliced roasted prime rib on a toasted baguette with creamy horseradish
- Hyde Park $16.00
  
  Grilled chicken breast topped with Monterey Jack

Steaks & Prime Rib

All steaks are finished with Maître d' butter, except for marinated steaks. We do not recommend and will respectfully not guarantee any meat ordered 'medium well" or above
- Steak 'n' Fries* $31.00
  
  A French Brasserie style steak with garlic, served with french fries
- Filet Kabob* $33.00
  
  Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice
- Steak Maui* $45.00
  
  Marinated ribeye with smashed potatoes
- New York Strip* $43.00
  
  Aged beef with NYO mac & cheese
- Filet Mignon with Béarnaise* $43.00
  
  Center cut, baked potato
- Slow Roasted Prime Rib* $39.00
  
  Aged and roasted on the bone served au jus with smashed potatoes

Specialties
- Today's Featured Fish
  
  We offer a wide selection of fresh paneed or hardwood grilled seafood everyday
- Grilled Salmon* $28.00
  
  Fresh cold water salmon
- Ahi Tuna Filet* $30.00
  
  Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce
- Carolina Crab Cakes
  
  Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
- Rotisserie Chicken $23.00
  
  One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
- Mr. Jack's Crispy Chicken Platter $21.00
  
  South Carolina low country recipe with french fries and cole slaw
- Grilled Pork Tenderloin* $22.00
  
  Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
- Raffaele's Old World Lasagna $19.00
  
  Homemade fennel sausage and marinara, with a creamy ricotta, mozzarella and parmesan cheese blend

Side Items
- French Fries
- Southern Cole Slaw
- Broccoli
- Orzo & Wild Rice
- Smashed Potatoes
- Not Your Ordinary Mac & Cheese
- Loaded Baked Potato

Housemade Desserts
- Housemade Desserts
  
  Suggested tableside by server

Menu for J Alexanders provided by Allmenus.com

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