Graystone Winery & Restaurant

with choice of Beef Tenderloin, Roast Pork, or Turkey Breast served with cut sandwich rolls and condiments

Choice of five different appetizers. Sodas and coffee are also included. A cash bar is made available at no cost to the host

added to any bar package

Premium bar service adds premium liquor to the wine and beer choices

with Blackberry Horseradish Sauce

with Orange-Cranberry Chutney

wrapped in Prosciutto, drizzled with honey, and served with Apple Bourbon Barbecue Sauce

Tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a Cherry Cinnamon Sauce

Tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds

Seasoned bread crumbs and our own marinara sauce highlight this dish

Chicken cutlets glazed with balsamic vinegar and dijon mustard

A tender center cut chop, served with Apple Bourbon BBQ Sauce

baked with olive oil, lemon, fresh dill, rosemary and garlic seasoning, and served with a creamy dill sauce

This tuna steak is marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare. Please ask if you would like it prepared to a greater degree of doneness

Spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce

Italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan

Zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes

in Herb Butter Sauce

Two 4 to 5 oz. medallions served with our blackberry-horseradish sauce

An American favorite, with blackberry-horseradish sauce on the side

A tender center cut chop, served with Apple Bourbon Barbecue Sauce

Tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a Cherry Cinnamon Sauce

Tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds

chicken breast glazed with balsamic vinegar and dijon mustard

Seasoned bread crumbs and our own marinara sauce highlight this dish

This tuna steak is marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare. Please ask if you would like it prepared to a greater degree of doneness

seasoned with olive oil, lemon, and rosemary and garlic seasoning; served with White Wine Dill Sauce

spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (Minimum order of 12, please)

fresh Italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (Minimum order of 12, please)

a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with penne pasta and a cream sauce and garnished with grated parmesan cheese. May be made as a vegan dish with our homemade marinara sauce upon request.

Stuffed with romano, parmesan, and ricotta cheeses and topped with our homemade marinara sauce

**May be made vegan upon request.

a petite beef tenderloin filet with fresh jumbo shrimp broiled in garlic and butter

a petite beef tenderloin filet served with our tender pecan chicken

Zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes

in Herb Butter Sauce

Brie wheel garnished with caramel sauce and sliced almonds or raspberry sauce and fresh fruit

for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites

Plump sea scallops wrapped in smoked bacon and marinated in Teriyaki sauce

Crabmeat, peppers, spices, and seasoned breadcrumbs

Shrimp, andouille sausage, roasted new potato, and onion, brushed with Old Bay Butter

Fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon

Filled with spinach, Feta, and walnuts

Fresh mozzarella, grape tomatoes, and basil, drizzled with Balsamic glaze

Brie cheese and raspberry sauce wrapped in a phyllo pastry

Spinach and Feta cheese in puff pastry

Country bread layered with olive oil, red tomatoes, and a blend of basil and Parmesan cheese

either BBQ or Italian style

Beef tenderloin with mushroom duxelle in puff pastry

Mildly spicy chicken with Mexican cheese, salsa and cilantro

Beef Tenderloin, served with rolls and condiments

Pork Loin or Turkey Breast, served with rolls and condiments

Served with complimentary soft beverages and coffee

This premium hospitality package includes a selection of fine wines, assorted imported and domestic beers and premium liquors, soft beverages and coffee

An elegant Champagne toast may be added to any party for only $2 per guest.We offer Saint-Hilaire de Limoux, France's oldest sparkler and a personal favorite of Thomas Jefferson.

We are happy to provide a cash bar upon request. There is no cost to the host for this.

Served with linguine and homemade marinara sauce (choose one additional side)

Traditional favorite served with potatoes and vegetables

Tender beef simmered in red wine and served over noodles (choose one additional side)

Stuffed with our seasoned rice and baked in a pastry shell (choose one additional side)

boneless chicken breast encrusted with pecans and baked

Tossed with capers in Wine Butter Sauce

Seasoned with rosemary, garlic, lemon, and capers before baking

Stuffed with long grain and wild rice and baked to perfection (choose one additional side)

Served with a pineapple glaze

Rubbed with herbs and served with demi-glace

Assorted Chinese vegetables stir-fried with seasoned rice and our own Orange-Ginger Sauce

Fresh vegetables sautéed with our homemade marinara sauce

Served with blackberry-horseradish sauce

Served with our pineapple glaze

Served with Apple-Bourbon Barbeque Sauce

Served with Orange-Cranberry chutney

Topped with our homemade marinara sauce

Traditional favorite served with potatoes and vegetables

Tender beef tips and mushrooms simmered in red wine

Topped with Cherry-Cinnamon Sauce

Seasoned with rosemary, garlic, lemon, capers, and fresh dill. Served with White-wine Dill Sauce

Served with Rosemary-demi-glace

A selection of pasta prepared individually with each guest's choice of chicken, shrimp, or sausage and an assortment of fresh vegetables and minced garlic, tossed and sautéed to order by our culinary attendants, then topped with our homemade marinara, rich Alfredo sauce, or wine and butter. Accompanied by our fresh garden salad, rolls and butter, and soft beverages

Zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes

in Herb Butter Sauce