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Da Levee
Maque choux, bacon, romaine, cheddar, tomatoes and Dat Ranch. Served with magic bread.
House-marinated, slow-roasted chicken, romaine, cheddar, tomatoes and Dat Ranch. Served with magic bread.
Romaine, cheddar, tomatoes and Dat Ranch. Served with magic bread.
Rich, gold roux smothered with "The Holy Trinity," green onion, oregano, cumin, coriander, basil, crawfish tails and sauteed garlic. Served with steamed rice and a side of magic bread.
A dark, rich and smoky soup with "The Holy Trinity," okra, garlic, thyme and oregano. Served with steamed rice and a side of magic bread.
Vegetarian and gluten free. Corn and onions are caramelized in a sugar roux for hours, then diced green chilies, red bell peppers and diced tomatoes are added to finish it off. Served with steamed rice and a side of magic bread.
Gluten free. Creole-style paella with "The Holy Trinity," smoked sausage, roasted pulled chicken and sauteed garlic. Served with steamed rice and a side of magic bread.
Rich red sauce with a light blonde roux, white wine, green peppers and green onions. Served with steamed rice and a side of magic bread.
Served with rice and magic bread.
Served with rice and magic bread.
House-seasoned chorizo made from Ohio-raised pork from Holiday Farms in Cleveland. Served fully dressed with lettuce, tomatoes, pickles, Dat Sauce and mayo along side a pile of potato chips.
Stacked with our house-made chorizo, slow-roasted Kikin' chicken and 3 slices of bacon. Served fully dressed with lettuce, tomatoes, pickles, Dat Sauce and mayo along side a pile of potato chips.
Da infamous Kikin' chicken and 3 slices of bacon smothered in dat ranch. Served fully dressed with lettuce, tomatoes, pickles, Dat Sauce and mayo along side a pile of potato chips.
Slow-roasted and pulled all white breast meat that is marinated in our house blend of seasonings and sriracha. Served fully dressed with lettuce, tomatoes, pickles, Dat Sauce and mayo along side a pile of potato chips.
Chef Paul Prudhomme's Andouille sausage sourced from Louisiana. Served fully dressed with lettuce, tomatoes, pickles, Dat Sauce and mayo along side a pile of potato chips.
Your choice of any butter bun po'boy served with a house side salad and a side of any New Orleans classic.
Made from scratch with sweet, sweet love.
Menu for Da Levee provided by Allmenus.com
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