Garam Masala

Chicken tikka, lamb kabab, potato cake and tandoori shrimp.

Drumsticks dipped in batter mix and fried to perfection. Served with garam masala kati miti sauce.

Tender chicken breast marinated with yogurt masala. Cooked in clay oven.

Tender chicken breast marinated with you malai sauce. Cooked in clay oven.

Skewered ground lamb or chicken with garlic, ginger, green chili, bell peppers and garam masala. Cooked in clay oven.

Chicken cubes lightly spiced in a tangy sauce. Served in a papod basket.

Shrimps marinated in yogurt masala sauce. Cooked in clay oven.

Triangle pastry stuffed with diced potato, green peas and light spices. Deep fried.

Mashed potato fritters stuffed with lentils. Deep fried.

Crispy fried onion fritters.

Crispy fried mix veggie fritters.

Homemade cottage cheese in batter sauce. Deep fried.

Spring onions and fresh coriander cooked with spinach.

Fresh green chilies, garlic and ginger cooked in mild spicy sauce.

Onions and peppers, combined with cumin and coconut milk cooked in mild sauce.

Fresh green chilies and onions cooked with tomatoes and peppers.

Mild spiced sauced cooked with butter, almond and cream.

Mint, onions and fenugreek cooked with mango and curry sauce.

Slow cooked with browned onions, cashew nuts, poppy seeds and saffron.

South Indian curry infused with coconut and curry leafs.

Unique spiced cream cooked in an Indian butter-based sauce.

Gently spiced with fresh onions, peppers, tomatoes, ginger and garlic.

A smooth dish spiced in a delicious creamy coconut sauce with almonds.

Perfect blend of herbs and spices created with garlic in a rich tomato-based sauce with a distinctive flavor.

Spicy south Indian curry cooked with hot chilies.

Extra spicy sauce cooked with potatoes.

Gently spiced sauce cooked with chopped, fried onions coriander and tomatoes.

Smooth masala cooked with onions and spices.

Green peas and onions in tomato sauce with homemade cheese cubes.

Mixed lentils cooked with a creamy sauce.

Mixed vegetable fritters cooked with tomatoes in a creamy sauce.

Boneless chicken cubes seasoned and marinated in yogurt and spices, cooked in clay oven.

Spring chicken on the bone marinated in tandori sauce. Cooked in a clay oven.

Salmon fillet marinated in special spiced masala, cooked over tandoori oven.

Prawns marinated with garlic, yogurt and red chilies cooked in clay oven.

Chicken tikka, tandoori chicken, lamb kebab and tandoori prawn served on a sizzling platter.

Chicken marinated overnight in garam masala special sauce with green papers, onions and tomatoes cooked in clay oven.

Marinated lamb shanks cooked in clay oven. Served on bed of mashed potatoes.

Basmati rice stir fried with saffron and special house biriyani blend.

Basmati rice stir fried with saffron and special house biriyani blend.

Basmati rice stir fried with saffron and special house biriyani blend.

Basmati rice stir fried with saffron and special house biriyani blend.

Basmati rice stir fried with saffron and special house biriyani blend.

Basmati rice stir fried with saffron and special house biriyani blend.

Basmati rice stir fried with saffron and special house biriyani blend.

Basmati rice stir fried with saffron and special house biriyani blend.

Spinich cooked with potatoes in a mild masala.

Potatoes with a blend of cumin seeds cooked in mild masala.

Potatoes and cauliflowers with a blend of tomatoes and fresh coriander.

Chickpeas cooked with garlic ginger and cumin.

Fresh mushrooms cooked with coriander, tomatoes and onions in mild masala.

Mixed lentils cooked with garlic and fresh coriander.