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Two pieces. Deep-fried patties stuffed with mildly spiced potatoes and green peas.
Two pieces. Mildly spiced beef filled pastries.
Tender boneless batter fried chicken marinated with spices.
Assorted fresh fritters.
Homemade cheese cubes lightly spiced and batter fried.
Mildly spiced minced deep fried potatoes.
A tangy sweet blend of chickpeas, potatoes, papadies and a touch of yogurt with black Indian salt served chilled.
A sampling of vegetarian appetizers.
A sampling of appetizers include chicken pakora and paneer pakora.
Traditional boneless fried chicken.
Crispy spicy lentil wafer.
Wafer thin slices of okra and sprinkled with tangy Indian spices.
Tilapia fish slices marinated in lemon and red chili paste and deep fried.
Crisp pepper and cumin spiked cracker topped with diced onions, green chilies, paprika and chat masala.
Deliciously mild lentil soup.
Lightly seasoned.
Chicken broth subtly flavored with fresh herbs and Indian masala, served with lime and garnished with cilantro.
Fresh made tossed salad with herbs and lemon.
Lightly seasoned.
Fried lentil donuts.
Lentil donuts dipped in special yogurt.
Mildly south Indian spiced chili fritters.
Finely chopped cabbage, onion, fennel seeds, green chilies and coriander prepared with selected herbs and spices.
Thick rice pancake filled with onion, tomatoes, green chilies, house masala and herbs.
Thick rice pancake filled with onion, tomatoes, green chilies, house masala and herbs with chicken tikka toppings.
Spiced mashed potato dumplings served with coconut chutney.
Florets of cauliflower marinated in yogurt, southern Indian spices with special masala and deep fried.
Boneless cubes of chicken marinated in southern Indian spices, curry leaves and deep fried.
Tender pieces of chicken cooked in exotic spices and rice.
Basmati rice cooked with goat meat and Hyderabadi spices.
Sauteed eggplant simmered in peanuts, tamarind and sesame seed sauce.
Cauliflower cooked with Hyderabadi spices and green chilies.
Mahi-mahi cooked in yogurt and spices along with boiled eggs.
Chicken cooked with a delicately spiced Hyderabadi sauce and fresh mint.
Mixed vegetables cooked in a spicy onion flavored sauce.
Chicken pieces cooked in tangy spicy sauce in Chettinad style.
Fish simmered in a red masala and coconut milk curry.
Boneless pieces of lamb cooked with south Indian madrassi spices flavored with coconut.
Boneless pieces of chicken cooked with south Indian spices flavored with coconut.
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs.
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs.
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs.
Roti. Traditional baked whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread with potatoes.
Whole wheat bread stuffed with cauliflower cooked in our tandoori oven with butter.
Whole wheat bread lightly fried.
Crispy layered fried bread.
Crispy layered fried bread stuffed with mildly spiced potatoes.
Crispy layered fried bread stuffed with homemade cheese.
Unleavened handkerchief bread made paper thin.
Traditional Indian-style bread.
Onion stuffed bread.
Garlic stuffed nan.
Stuffed with broiled chicken pieces.
Stuffed with lightly spiced potatoes.
Stuffed with a combination of onions, paneer, potatoes and chicken.
Stuffed with homemade cheese lightly seasoned.
Stuffed with ground beef.
Half chicken marinated in yogurt, mild spice and herbs. Baked in a special clay tandoor.
Boneless marinated chicken pieces. Baked in a special clay tandoor.
Minced chicken, mild spices cooked in a clay oven on skewer.
Delicately broiled to perfection. Baked in a special clay tandoor.
Marinated and baked in clay oven.
Cubes of homemade cottage cheese marinated in lightly-spiced herbs, yogurt and fresh mint. Baked in a special clay tandoor.
Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt. Baked in a special clay tandoor.
Creamy chicken marinated in garlic, ginger, herbs and mild spices and baked in our tandoor on skewers.
Boneless chunks of goat marinated in yogurt and spices and broiled in tandoor on skewers.
Carom seeds, citrus juice and Punjabi spice infused fish cubes grilled over tandoor.
Jumbo shrimp marinated in garlic paste, herbs and Punjabi spices and baked in our tandoor.
Special rice blended with garden vegetables with nuts and raisins. Served with raita.
Basmati rice cooked with tender chunks of chicken and fresh peas and nuts. Served with raita.
Basmati rice cooked with lamb cubes and fresh peas and nuts. Served with raita.
Fresh shrimp lightly tossed with nuts and raisins. Served with raita.
Chickpeas and potatoes prepared north Indian-style. Served with rice.
Fresh mild cheese gently cooked with tender green peas and spices. Served with rice.
Potato cubes cooked with spinach and cream. Served with rice.
Homemade cheese cubes cooked in spinach and cream. Served with rice.
Peas and potato combination blended with aromatic spices. Served with rice.
Mixed vegetable balls cooked in an onion and tomato sauce with nuts and raisins. Served with rice.
Fresh vegetables blended with spices and a touch of curry sauce. Served with rice.
Creamed lentils prepared with butter and a touch of spice. Served with rice.
Eggplant cooked with vegetables and mild spices. Served with rice.
Gentle blend of mixed vegetables, cashews and light cream, with nuts and raisins. Served with rice.
Potatoes cooked in a creamy hot sauce. Served with rice.
Fresh vegetables cooked with green peppers, tomatoes and onions. Served with rice.
Potatoes and cauliflower cooked with spices. Served with rice.
Tender mushrooms and green peas cooked with tomato sauce. Served with rice.
Chickpeas and spinach cooked in tomato and cream sauce. Served with rice.
Tender mushrooms cooked with spinach and cream sauce. Served with rice.
Homemade cheese cubes cooked in tomato and cream sauce, with nuts and raisins. Served with rice.
Mildly spiced spinach cooked with vegetable balls. Served with rice.
Mild spiced eggplant cooked with fresh mushrooms. Served with rice.
Okra cooked with onions and mild spices. Served with rice.
Fresh homemade cottage cheese cooked with green peppers, potatoes and onions. Served with rice.
Homemade cottage cheese cooked in a thick creamy sauce with almonds, cashew, raisins and ground spices. Served with rice.
Homemade cottage cheese, green peppers and onions, tempered with roast whole spices and blended with tomato gravy. Served with rice.
Mildly spiced with lots of sauce. Boneless and served with rice.
Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins. Boneless and served with rice.
Tender chicken cooked with green peppers, tomatoes and onions. Boneless and served with rice.
Chicken pieces and potatoes cooked in a tangy hot sauce. Boneless and served with rice.
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce. Boneless and served with rice.
Chicken pieces cooked with lightly spiced spinach and cream. Boneless and served with rice.
Tender chicken pieces delicately blended with lightly creamed spiced lentils. Boneless and served with rice.
Tender chicken pieces cooked with green peas and spices. Boneless and served with rice.
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins. Boneless and served with rice.
Made with hot chili sauce. Boneless and served with rice.
Tender chicken pieces cooked with mushrooms. Boneless and served with rice.
Boneless marinated chicken cooked with spinach, cream and tomato sauce. Served with rice.
Tender chicken pieces cooked with mildly spiced fresh vegetables. Boneless and served with rice.
Chicken tikka masala cooked with onions and green bell peppers. Boneless and served with rice.
Marinated chicken tikka cooked with mildly spiced eggplant. Boneless and served with rice.
Lightly broiled shredded chicken cooked with green peppers, tomatoes and caraway seeds. Boneless and served with rice.
Chickpeas cooked with a chicken curry and Indian spices. Boneless and served with rice.
A classic kadhai dish of chicken cooked in ginger, green chilies and cilantro. Boneless and served with rice.
Chicken tenderly cooked in fresh methi, garlic and herbs with a touch of cream. Boneless and served with rice.
Lamb simmered in thick curry sauce. Served with rice.
Lamb smothered in tomatoes, onions, peppers and spices. Served with rice.
Lamb blended with cream, cashews and raisins. Served with rice.
Lamb cooked with spinach and light cream. Served with rice.
Lamb simmered in potatoes in a tangy hot sauce. Served with rice.
Lamb cooked with mushrooms. Served with rice.
Lamb cooked in tomato sauce with a touch of yogurt. Served with rice.
Lamb cubes cooked with mixed vegetables. Served with rice.
Lamb cooked with onions, bell pepper, tomatoes and Indian spices. Served with rice.
Lamb cooked in homemade pickled masala. Served with rice.
Goat with bone curry cooked with onion, ginger and garlic gravy with whole cumin seeds and crushed coriander. Served with rice.
Thick curry sauce. Served with rice.
Served with rice.
Served with rice.
Marinated in yogurt and pan fried with rich tomatoes, curry and cream. Served with rice.
Simmered with spinach in a light cream sauce. Served with rice.
Served with rice.
A traditional Goan dish cooked in vinegar and potatoes in hot spices. Served with rice.
Served with rice.
Fried, smothered with onions, ginger, garlic, peppers and tomatoes. Served with rice.
Served with rice.
Chickpeas cooked with lamb in curry sauce served with nan and rice. Served with rice.
Served with rice.
Served with rice.
Sea scallops cooked in tomato and cream sauce. Served with rice.
Mildly spiced ground beef and peas with coriander and ginger. Served with rice.
A tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt.